Click HERE to Apply! Job Title - Facilities Management Service Technician NOW HIRING - Facilities Management Service Technicians - Our Facilities Management Service Technician plays an important role at Boddie-Noell faci…
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Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Sick Pay
Posted 39d ago
~40 hrs/week
Responsibilities
Maintain and repair all restaurant and building equipment, including HVAC, refrigeration, and cooking systems, to ensure peak efficiency. Train operational personnel on proper equipment use and manage truck stock inventory.
Requirements
Requires a valid driver's license and EPA Type I & II certification (Universal preferred) with at least 2 years of service/repair experience. Candidates must be able to pass a background check and drug screen.
Job Title - Facilities Management Service Technician
NOW HIRING - Facilities Management Service Technicians - Our Facilities Management Service Technician plays an important role at Boddie-Noell facilities including our Hardee's restaurants. Our technicians ensure proper maintenance of all our restaurant and building equipment and, as a result, help keep our restaurants and offices running at peak efficiency. They train our operational personnel on proper use and maintenance of equipment.
COME JOIN OUR AMAZING FACILITIES MANAGEMENT TEAM, make new friends, develop your career skills and have fun. Great pay, benefits, and opportunity for advancement.
Who Are We?
"WE BELIEVE IN PEOPLE"
Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.
What Will You Do?
Job Purpose Statement
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment. Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines. Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Job Functions
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures. Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.
Complete all administrative requirements of the position in a timely and accurate manner. Use lap top and/or hand held computer to log in calls, time, and nature of repair at each designated site. Enter ongoing data into lap top/hand held computer regarding location and repairs anticipated, completed, ongoing, parts purchase and time arrived, on-site, and completed.
Inspect, maintain, and perform daily maintenance on company van to assure proper running condition to respond to calls quickly with minimum interruption 24/7.
Alert Senior Service Tech of any service repairs needing assistance, technically, mechanically, and physically. Use house or cell phones to communicate with Senior Service Tech as needed.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of teamwork and performance.
NOTE: EPA Universal Certification or EPA Type 1 and 2 Certification required. Basic knowledge of Heating/AC required.
Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company’s ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What Will You Need?
Must have a Valid driver's license
Type I & II EPA required (Universal EPA Preferred)
Minimum of 2 years of Service/Repair Experience required
Refrigeration Experience is a plus
Commercial Restaurant Equipment Repair Experience a plus
Good references
Ability to pass background check and drug screen
What is in it for You?
Medical/Dental/Vision/Life
401k
Sick Pay
Holiday Pay
Jury Duty Pay
Bereavement Pay
Paid Vacation
Competitive Hourly Pay
Bonus Program
Year-Round Employment
Cell Phone Reimbursement
Uniforms Provided
All Tools Provided
Company Vehicle
In House and Manufacturer Training Opportunities
Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
Corporate Chaplains - Offers care to employees with personal and professional life issues.
Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Related keywords
HVACEPA Universal CertificationEPA Type 1 and 2RefrigerationCommercial Kitchen EquipmentBuilding Control SystemsExhaust SystemsFresh Air SystemsDrive-thru AudioElectrical CircuitsWater HeatersFacilities ManagementPreventative MaintenanceBoddie-Noell EnterprisesHardee's
Headquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family-owned company with interests in a variety of restaurant and land-development projects.
In some ways BNE hasn’t changed since the day it started business back in 1962. As we approach our 50th anniversary, our values and commitment to family are just as strong and evident today as they were back then.
But in other ways, we have changed. Today we employ more than 12,500 people and are considered one of the nation’s largest privately held restaurant companies. A prominent restaurant trade publication* ranked us among the 70 largest restaurant companies in the U.S., quite an achievement considering our humble beginnings.
But the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.