Food & Beverage Jobs in Denver, CO (Now Hiring) — 1,260 open
Kimpton Hotels & Restaurants
Catering Sales Manager
Denver, Colorado, United States · On-site
Mid level
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
SANITATION TEAM MEMBER PEARL STREET HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous tips = $19.29/hour,…
Skills: Sanitation, Food safety, Equipment cleaning, Chemical handling, HACCP compliance
Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmen…
Skills: High-volume restaurant management, Business operations, Financial management, Staff scheduling, Team leadership
Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing manager…
Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including serving food and beverage to banquet Guests. What do you think? Sound like your cup of espresso? Around he…
Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality. Assemble customers' on-line orders, process coupons and payment, and deliver and load orders …
Skills: Customer Service, Order Fulfillment, Point Of Sale, Food Safety, Inventory Management
The role of a Bakery Clerk: • A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. • As a Bakery team member, you will establish …
Skills: Customer service, Food preparation, Cooking techniques, Communication skills, Teamwork
Requisition ID: 39938 Career in Beer: #CDC Coors Distributing Company (CDC) is one of the nation’s leading beer distributors based out of Denver, CO. We are the critical link between our brewery suppliers that produce th…
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the indu…
Skills: Hospitality management, Food and beverage operations, Customer service, Teamwork, Communication
Ready Foods Inc.
Operator -3rd shift (9pm - 5am) at Dahlia Plant
Denver, Colorado, United States · On-site
$19/hr–$30/hr
Entry level
About Ready Foods Ready Foods is a family-owned food manufacturer based in Denver with more than 50 years of manufacturing experience. We are committed to providing a safe, respectful and team-oriented workplace where em…
Skills: Production equipment operation, Equipment maintenance, Troubleshooting, Sanitation, Food safety
Marriott International Hotels, Inc.
Bezel Bartender
Denver, Colorado, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, mic…
Skills: Bartending, Guest service, Beverage preparation, Cash handling, Communication
Spectrum Retirement Communities, LLC.
Server - Part-Time
Denver, Colorado, United States · On-site
$19/hr–$21/hr
Entry level
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters…
Skills: Customer service, Food handling, Point of sale system, Communication, Menu presentation
Marriott International Hotels, Inc.
Bartender
Denver, Colorado, United States · On-site
Entry level
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Restaurant Front of House Manager | Denver Airport
Denver, Colorado, United States · On-site
$58k–$65k/yr
Mid level
Mission Yogurt is hiring a Front of House Manager for our A West Marketplace (The Bindery, Uncle Ramen & Maria Empanada) and Timberline Steaks & Grille (coming soon) located inside the Denver Airport. Mission Yogurt curr…
Skills: Restaurant management, Bar management, Team leadership, Customer service, Operations management
ABOUT ODELL BREWING Since 1989, the culture of collaboration has thrived, fostering a company with a purpose for building community through beer. It is this purpose that inspires Odell Brewing to create quality, hand-cra…
Skills: Bartending, Customer service, POS systems, Menu knowledge, Food and beverage pairing
Mission Yogurt is seeking full-time Line Cooks for Timberline Steaks & Grille, opening soon at the Denver Airport. Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected cand…
Mission Yogurt is seeking experienced, driven, and hospitality-focused bartenders to join our team at Timberline Steaks & Grille, opening soon at the Denver Airport. Join us for our newest location! We are hiring now in …
Skills: Bartending, Customer service, Beverage preparation, POS system operation, Sanitation
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best pos…
Skills: Food preparation, Kitchen management, Sanitation, Food safety, Menu planning
Requisition ID: 39936 Cheers to creating an incredible tomorrow! Coors Distributing Company (CDC) is one of the nation’s leading beer and beverage distributors based in Denver, CO. We are the critical link between our su…
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Full-time
Posted 5h ago
~40 hrs/week
Responsibilities
The Catering Sales Manager is responsible for driving sales and operations within the catering and private dining departments through direct selling and account management. They act as a key liaison between the restaurant, hotel, and clients while ensuring sales goals are met through strategic planning and reporting.
Requirements
Candidates must have at least 3 years of hospitality experience, preferably in a restaurant or banquet setting. Strong interpersonal, communication, and organizational skills are required, along with proficiency in Microsoft Office and sales software like Delphi.
Full job description
Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
You'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. As well as be a liaison between the restaurant and the hotel, and between the client and banquet operations. Responsibilities will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts.
Some of your responsibilities include:
Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients.
Produce marketing plan and assist in developing the annual sales budget with the restaurant team. Implement a monthly action plan in order to meet and exceed the budgeted sales goals.
Complete weekly, monthly, quarterly, and annual production reports; as well as weekly and monthly sales activity reports.
Assist the Director of Sales in developing specific goals and strategies in assigned territory to positively impact revenues.
Detailed knowledge of property, space, capacities, concept, and food style (menus). Review and update menus, packages, and upgrades as requested to satisfy client needs and to maximize revenue.
Be familiar with the hotel's competitive set and shared accounts.
Optimally cross-sell with sister restaurants and hotels for referral business.
Communicate a clear sense of strategic direction and goals for assigned territories and markets.
Maintains accurate and detailed notes and traces for accounts within Delphi.
Join and attend appropriate market organizations.
Adhere to the "Sundown Rule" for all client correspondence.
Supervise execution of banquets on occasion.
Expertise of the restaurant's overall layout, rate structure, and capacities.
What You Bring
3+ years of hospitality experience, ideally within a restaurant or related banquet setting.
Previous structured sales training course is a plus.
You're highly creative, with strong sales and interpersonal skills!
You've got great communication skills both internally and externally.
Professional phone etiquette, writing skills, and knowledge of Microsoft Office.
Well organized, detail-oriented, with excellent follow-up skills.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Kimpton Hotels by IHG are inspired and wired, our restaurants seasonal and chef-driven.
Industry
Hospitality
Company size
5,001-10,000 employees
Founded
1981
Headquarters
San Francisco, CA
LinkedIn followers
122,362
At Kimpton, it’s always personal. We focus on what it means to be human and an individual. You’ll quickly learn Kimpton’s not just a hospitality job. Here, you’ll join a mission to make lives better. No biggie.
The real you is a job requirement; your unique background, talents, and quirks are what help our company connect meaningfully with our guests. You’ll lead your own personal career path while you help make each guest’s journey feel more personal. You won’t just punch a clock and count the hours; you’ll make it count.
That’s why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list fourteen times. It’s why we score 100 on the Human Rights Campaign Foundation’s Corporate Equality Index every year. Our guests feel it too—it’s why we’re consistently ranked as a best-loved hospitality company.
Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; 6 weeks paid paternity/maternity leave; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance.
We’re a best place to work because we’re driven by our passion for unscripted, heartfelt care. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you’re going to love it here as much as our guests do.
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Offices: 222 Kearny Street, Suite 200, San Francisco, CA 94108, US
HospitalityRestaurants
Frequently asked questions
How many Food & Beverage jobs are open in Denver, CO right now?
There are currently 1,260 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Denver, CO?
Companies currently hiring include Kroger, Starbucks, Sage Hospitality, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Denver, CO?
Yes — 17 of the 1260 open food & beverage positions offer remote or hybrid work (7 remote, 10 hybrid).
How do I apply for Food & Beverage jobs in Denver, CO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.