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Regional Director of Operations- Le Pain Quotidien
Washington, District of Columbia, United States · On-site
$150k–$175k/yr
Senior+
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Regional Director of Operations- Le Pain Quotidien
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$150k–$175k/yr
Full-time
Company-contributed health care plan, Managed time off, 401k with up to 4% match, Life insurance coverage, Quarterly gift card, Monthly transit stipend
Posted 42d ago
~40 hrs/week
Responsibilities
Lead and optimize the operational performance of multiple Le Pain Quotidien locations to ensure brand standards and financial targets are met. Collaborate with site leaders, finance, and marketing teams to enhance the guest experience and maintain operational excellence.
Requirements
Requires proven experience in a senior operations role within the restaurant or hospitality industry with a track record of success in multi-unit management. Candidates must possess strong leadership skills, financial acumen, and a proactive approach to problem-solving.
Full job description
Be home in time for dinner!
At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.
From the bread we bake to the experiences we create, we take pride in doing things the right way, every day. Regular guests become familiar faces, teammates support one another, and every shift feels purposeful.
We also offer something different from many restaurant environments: a more predictable schedule, a sustainable pace, and the ability to build a career without sacrificing your life outside of work.
As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.
At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.
Job Description:
We are seeking a dynamic and strategic Regional Director of Operations who will be instrumental in overseeing the operational excellence of Le Pain Quotidien in the designated region. This role reports directly to Le Pain Quotidien’s SVP of Operations and can be based in the Washington DC or Los Angeles markets.
As the Regional Director of Operations, you will be responsible for leading and optimizing the operational performance of multiple Le Pain Quotidien locations within your assigned region. This role requires a seasoned operations leader with a passion for delivering exceptional guest experiences and ensuring the brand's standards are consistently met.
Responsibilities
Develop and execute operational strategies in alignment with the overall brand vision and business objectives
Provide leadership, guidance, and support to General Managers and District Managers within the region
Oversee the operations of multiple Le Pain Quotidien locations, ensuring consistent service, quality, and adherence to brand standards
Collaborate with site leaders to achieve operational excellence and financial targets
Uphold and enhance the guest experience by implementing and maintaining high-quality standards across all operational aspects.
Implement quality assurance measures and continuously improve operational processes
Work collaboratively with the finance team to develop and manage budgets for each location
Monitor financial performance, analyze variances, and implement corrective actions to achieve profitability targets
Collaborate with marketing and other support functions to ensure operational alignment with overall brand strategy
Provide feedback and insights to support menu development, marketing initiatives, and guest engagement
Oversee training programs for restaurant staff, emphasizing the importance of customer service, brand values, and operational procedures
Support leadership development initiatives to foster a strong talent pipeline
Collaborate with the supply chain team to optimize inventory management, control costs, and ensure the availability of high-quality ingredients
Implement sustainable and efficient sourcing practices
Ensure compliance with health and safety regulations and standards.
Implement and oversee health and safety protocols to maintain a safe working environment for staff and guests
Qualifications
Proven experience in a senior operations role within the restaurant or hospitality industry
Strong leadership and team management skills
Demonstrated success in multi-unit management
Financial acumen and experience managing budgets
Excellent communication and interpersonal skills
Problem-solving ability and a proactive approach to operational challenges
Benefits
Enrollment in Company-contributed health care plan
Managed time off
401k with up to 4% match after ninety (90) days of employment
Life insurance coverage fully paid by the Company
Quarterly gift card able to be used at any of our brands
Monthly $127 transit stipend
Pre-tax commuter benefits
Company-contributed legal insurance coverage
Monthly cell phone reimbursement of $35
Company-contributed pet insurance
Team member discounts at all our brands
The annualized salary range for this position (plus a bonus) is: $150,000-$175,000
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
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