New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Beverage Preparation, Customer Service, POS Systems, Cash Handling, Classic Cocktails
New York, New York, United States · On-site
$80k–$95k/yr
At Tend, we do dentistry differently — combining hospitality, technology, and clinical excellence to create a patient experience unlike any other. As the Studio Manager, you’ll lead day-to-day operations for your studio,…
Skills: Operational Excellence, Financial Performance, Team Leadership, KPI Management, Patient Experience
New York, New York, United States · On-site
Company Description The Upright Citizens Brigade is home for all things comedy. Whether you’re interested in writing, performing, becoming a stronger public speaker, or just love seeing comedy, UCB has you covered! Our h…
Skills: Customer Service, Staff Leadership, Conflict Resolution, Event Coordination, Google Sheets
New York, New York, United States · On-site
$80k–$110k/yr
Only Remarkable People Can Create Exceptional Moments! Come be a part of making memories. We are looking for Marketing Sales Professionals and welcome you to be a part of the New York City team. New York City is a global…
Skills: Face-to-face Sales, Customer Service, CRM Software, Interpersonal Skills, Guest Relations
New York, New York, United States · On-site
$17/hr–$24/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Cosmetics Sales, Skincare Consultation, Makeup Application, Clienteling, Customer Service
New York, New York, United States · On-site
$20/hr–$25/hr
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Culinary Technique, Mise En Place, Plate Assembly, Kitchen Communication, Time Management
New York, New York, United States · On-site
$24/hr–$27/hr
Role Overview: As the Prepared Foods/Deli Department Manager you are a key player in overseeing and managing all aspects of the in-store prepared foods/deli counters including but not limited to: department profitability…
Skills: Department Management, Inventory Control, Guest Service, Food Preparation, Staff Supervision
New York, New York, United States · On-site
$24/hr–$27/hr
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Skills: Seafood Handling, Guest Service, Merchandising, Product Rotation, Knife Skills
New York, New York, United States · On-site
$24/hr–$27/hr
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Skills: Kitchen Supervision, Inventory Control, Quality Control, Team Management, Labor Management
New York, New York, United States · Hybrid
$42/hr–$53/hr
As a Senior Workplace Operations Coordinator, you will be the heart of our New York office environment, creating a welcoming, efficient, and supportive experience for employees and visitors alike. This role is responsibl…
Skills: Office Management, Vendor Management, Facilities Coordination, Event Planning, Employee Experience
New York, New York, United States · On-site
$24/hr–$27/hr
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Skills: Meat Cutting, Inventory Management, Team Leadership, Guest Service, Profitability Management
New York, New York, United States · On-site
$18/hr–$19/hr
Job Title: Internal Messenger Lead Reports To: The Internal Messenger Lead will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Job Overview: The Internal Messenger Lead is re…
Skills: Team Leadership, Customer Service, Mailroom Management, Scheduling, Staff Training
New York, New York, United States · On-site
$75k–$80k/yr
About the Role: The Director of Housekeeping is responsible for overseeing the daily operations of the housekeeping department to ensure a clean, safe, and welcoming environment for guests and staff. This role involves m…
Skills: Leadership, Interpersonal Skills, Organizational Skills, Communication Skills, Problem-solving
New York, New York, United States · On-site
Job title: Porter Reports to: Facility Manger FLSA Status: Non-Exempt (Hourly) / Full Time Date Issued: April 2021 POSITION SUMMARY: The role of the Porter is to provide HPCDC with professional maintenance services of ou…
Skills: Facility Maintenance, Cleaning, Minor Carpentry, Plumbing, Painting
New York, New York, United States · On-site
$70k–$80k/yr
Company Description OUR STORY Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldly…
Skills: GAAP, General Ledger, Account Reconciliation, Variance Analysis, Month-end Close
New York, New York, United States · On-site
$81k–$102k/yr
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards
New York, New York, United States · On-site
$17/hr–$19/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Stocking, Inventory Management, Receiving, FIFO Standards, Communication Skills
New York, New York, United States · On-site
$97k–$120k/yr
Sr. Office Experience Manager The team + the role The People Team at Pendo is responsible for the full employee journey, and for us, that journey starts the moment someone walks through the front door. The Office Experie…
Skills: Office Management, Event Planning, Facilities Management, Vendor Management, Employee Onboarding
New York, New York, United States · On-site
The role… At Soho House, a Barback is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency behind the bar by ensuring all it…
Skills: Bar Support, Inventory Management, Stocking, Cleaning, Multitasking
New York, New York, United States · On-site
$31/hr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests, but also our teammates. Everyone should go home feeling better because they…
Skills: Guest Service, Night Audit, Front Office Procedures, Cashiering, Communication Skills
New York, New York, United States • On-site
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Prepare beverages and provide professional food and beverage service to guests in a high-volume lounge environment. Maintain bar cleanliness, manage inventory levels, and ensure compliance with health and alcohol regulations.
Requires a minimum of 2 years of bartending and food and beverage experience, preferably in high-volume venues. Must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of the guests
Provides professional and exceptional service
Presents menus, answers questions, and makes suggestions for all food and beverage items
Inform guests of all food and beverage specials, with prices
Required to solicit any allergy or dietary restrictions from each guest
Accurately enter all orders into the POS system and follow proper cash/payment card procedures
Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)
Maintain general cleanliness of bar and bar area and the entire venue
Makes sure all liquor displays and shelving are organized, and par levels are maintained
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health and company sanitation standards
Accurately completes all end-of-shift financial procedures
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
Ensures the bar and bar area is clean and free of debris
Sets bar with proper equipment, and settings as required
Wipes down bar-top, bar stools, lounge tables, and chairs
Stocks bar stations with prescribed supplies
Completes opening duties as assigned or directed
Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue bartender training
EDUCATION/WORKING KNOWLEDGE:
Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required
Minimum 2 years of food and beverage experience required
Experience in a high-volume restaurant/nightclub/lounge
Comprehensive knowledge of classic cocktails required
Basic familiarity with wine varietals and classic regions around the world required
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 5,133 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Starbucks, Aramark Healthcare+, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 325 of the 5133 open hospitality positions offer remote or hybrid work (125 remote, 200 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
