New York, New York, United States · On-site
$19/hr–$22/hr
Lead Cook, In-School About the Role The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This…
Skills: Culinary Skills, High-Volume Meal Production, Food Safety, Sanitation Practices, Industrial Kitchen Equipment Maintenance
New York, New York, United States · On-site
$19/hr–$22/hr
Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordina…
Skills: Data Management, Operational Coordination, Customer Service, Relationship Building, Microsoft Office
Town of Geddes, New York, United States · On-site
What we offer: Daily/Weekly tipsWeekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)1 complimentary meal and drink per shiftCommuter benefitsPaid time off401K programReferral bonus for bringing …
Skills: Restaurant Management, Team Leadership, Cashier Operations, Food Preparation, Inventory Management
Sylvan Beach, New York, United States · On-site
Job Requirements Starting Salary: $130,000 yearly Lead the operations of some of Central New York's most unique outdoor hospitality destinations. As the Director of Recreation & Lodging, you will oversee a diverse portfo…
Skills: Operational Excellence, Revenue Maximization, Guest Experience Management, Team Leadership, Budgeting
Buffalo, New York, United States · On-site
$50/hr–$80/hr
Title: Buffalo Tour Guide Location: Buffalo, NY Compensation: $33 per hour Looking for a fun way to make extra money? Why not get paid to tell ghost stories. US Ghost Adventures is looking for outgoing, fun, and reliable…
Skills: Public Speaking, Storytelling, Customer Service, Local History Knowledge, Entertainment
New York, New York, United States · On-site
$129k–$193k/yr
Join Ecolab’s industry leading Pest Elimination team as a Corporate Account Manager and see why Selling Power magazine has consistently ranked Ecolab as a top company to sell for. You will also be tasked with growing you…
Skills: B2B Commercial Sales, Relationship Management, Consulting Skills, Negotiation, Presentation Expertise
New York, New York, United States · On-site
$75k–$87k/yr
About Waterworks When you see the world’s most inspiring homes and hotels, you invariably find Waterworks in the mix. For over 40 years, our designs have elevated the bath and kitchen experience, with exquisite fittings,…
Skills: Sales growth, Business development, Relationship building, Sales presentations, Prospecting
New York, New York, United States · On-site
$24/hr–$29/hr
We are hiring immediately for a PASTRY COOK. R&D position. Location: Note: online applications accepted only. Schedule: Tuesday through Saturday (schedule may change based on business needs). Requirements: Minimum of 5 y…
Skills: Pastry production, Recipe development, Product consistency, High-volume production, Organizational skills
Verona, New York, United States · On-site
Job Requirements Starting Pay Rate: $10.70 hourly plus tips Swing shift Part time Join the exciting atmosphere at Exit 33! As a Bartender use your skills and personality to deliver exceptional service at the bar. Elevate…
Skills: Bartending, Cocktail preparation, Customer service, POS system operation, Cash handling
Village of Ballston Spa, New York, United States · On-site
$18/hr–$21/hr
We are hiring immediately for a part time FRONT OF HOUSE FOOD SERVICE WORKER position. Location: Globalcafe - 400 Stone Break Road Extension, Malta, NY 12020. Note: online applications accepted only. Schedule: Part time;…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Portion Control
New York, New York, United States · On-site
$75k–$80k/yr
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering fo…
Skills: Culinary leadership, Food preparation, Catering management, Inventory management, Product ordering
New York, New York, United States · On-site
$17/hr–$18/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Sanitation, Equipment Maintenance, Food Safety, Cleaning, Teamwork
Town of Amherst, New York, United States · On-site
$24/hr–$30/hr
Join one of Western New York's largest commercial real estate owners and work on a portfolio of office, medical, retail, hospitality, and residential properties. This is not a residential service position. You'll work on…
Skills: Carpentry, Plumbing, Electrical repairs, HVAC maintenance, Drywall repair
Village of Colonie, New York, United States · On-site
$16/hr–$20/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Customer Service, Sales, Hospitality, Product Knowledge, Merchandising
New York, New York, United States · On-site
$110k–$115k/yr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Culinary Leadership, Staff Training, Guest Relations, Inventory Control, P&L Management
New York, New York, United States · On-site
$17/hr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Mixology, Bussing, Guest Engagement, Inventory Stocking, Glassware Polishing
Saugerties, New York, United States · On-site
AutoCamp is seeking a dynamic, service-oriented Housekeeper to join our team! AutoCamp is a lifestyle hotel brand that is changing the way people experience the great outdoors. We provide an upscale, hassle-free, and com…
Skills: Housekeeping, Cleaning Equipment Operation, Customer Service, Attention To Detail, Problem Solving
New York, New York, United States · On-site
$75k–$79k/yr
Our Company Equinox Hotels + Resorts is a rapidly expanding global luxury hospitality brand and management company, built on the evolution of Equinox. With a design-forward approach, our portfolio spans urban, resort, an…
Skills: Front Office Management, Guest Relations, Staff Training, Performance Evaluations, Financial Controls
Town of Clarence, New York, United States · On-site
$17/hr–$17/hr
Sandwich Maker / Counter Associate Full-Time Position Schedule 4 Weekdays: 6:00 AM – 2:00 PM Saturday: 6:00 AM – 2:00 PM About Us We're looking for an energetic, dependable team member to join our growing breakfast and l…
Skills: Food Preparation, Customer Service, POS Operation, Food Safety, Sanitation
New York, New York, United States · On-site
$40k–$50k/yr
Benefits: Bonus based on performance Company parties Competitive salary Flexible schedule Signing bonus Customer Service / Sales Representative Wanted! - ENTRY LEVEL POSITIONS OPEN- START ASAP ADVANCEMENT OPPORTUNITIES W…
Skills: Customer Service, Sales, Client Relations, Brand Representation, Communication Skills
New York, New York, United States • On-site
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The Lead Cook is responsible for preparing and cooking healthy, scratch-made meals for over 750 children daily. Key duties include managing production sheets, ensuring consistency and quality, and maintaining strict DOH sanitation standards.
Candidates must have 3+ years of professional culinary experience in high-volume environments and be able to lift 50 lbs. A ServeSafe Certificate is required within 90 days of hire.
Lead Cook, In-School
The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This role requires strong culinary skills, the ability to manage high-volume meal production, and a commitment to maintaining Red Rabbit’s standards for quality and consistency.The position offers stable, daytime hours with weekends and holidays off.
Job Type: Full Time
Typical Hours: Monday - Friday 7:00 AM to 3:00 PM
Location: Newark, NJ
Reports to: Head Chef
Compensation: $19 - $22/hour (with option for Annual raise)
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Red Rabbit: Uplifting school cafeterias in public schools with Chef-prepared, culturally relevant food.
Red Rabbit is the nation’s leading mission-driven K–12 school food management company. More than a vendor, we are a partner to schools and communities — redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic. Our model centers on cultural relevance, operational excellence, and deep community partnership. We believe food is more than fuel, it is identity, dignity, and connection. Our chefs design menus that reflect the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. With operations in 12 cities and a team representing more than 30 countries, Red Rabbit brings both scale and authenticity to school communities. We combine culinary expertise with rigorous compliance and operational systems to deliver consistent, high-quality meals, every day. We exist to nourish students, strengthen schools, and uplift communities. Learn more at www.myredrabbit.com
Offices: 1751 Park Ave, New York, New York 10035, US · Newark , NJ, US · Patterson , NJ, US · Philadelphia, PA, US · Brooklyn, NY, US
Based on 1683 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$118k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,707 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 361 of the 11707 open hospitality positions offer remote or hybrid work (133 remote, 228 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
