Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
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Part-time
Posted 24d ago
Apply by Jul 16
~40 hrs/week
Responsibilities
The cashier is responsible for welcoming guests, guiding them through the menu, and processing transactions accurately via the POS system. They also assist with front-line food preparation and ensure overall customer satisfaction through efficient service.
Requirements
Candidates must be at least 18 years old, fluent in English and Spanish, and authorized to work in the U.S. Physical ability to lift 50 lbs and flexibility to work nights, weekends, and holidays are required.
Full job description
Overview
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Responsibilities
Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures
Qualifications
Must be 18 years of age or older
Must be fluent in English & Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Expected Behaviors
Be Service OBSESSED
Friendly, welcoming attitude
Energetic Team Player
Must have good interpersonal communication skills to work with customers and other employees
Sense of urgency
Attention to details
Proactively help where it is most needed in the restaurant
Pay Rate
USD $18.00/Hr.
Related keywords
CashierPOSCash HandlingRestaurant CrewCustomer ExperienceFood ServiceHospitalityFront of HouseRetailOrder Management
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
ChickenBowlsSandwichesSaladsand wingsHospitalityRestaurantsRetailInternetFood and Beverage
Based on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,090 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 373 of the 12090 open hospitality positions offer remote or hybrid work (150 remote, 223 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.