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Full-time
professional certificate
Posted 13d ago
~40 hrs/week
Responsibilities
Performs routine cooking, cleaning, and food serving duties in a large-scale food service operation. Responsibilities include preparing simple and complex dishes, maintaining sanitary work areas, and serving diners.
Requirements
Requires at least six months of food service experience or a culinary certificate. Must obtain food handler certification (e.g., ServSafe) within six months of appointment.
Full job description
Title: Culinary Worker II (Worcester Dining Common)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Worcester Dining Commons
Work Location: Amherst
Schedule: Full Time
Work Arrangement: Onsite
Job Summary
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Essential Functions
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
Reads computer generated recipes and menus for the preparation of simple meals.
Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing.
Peels, chops, washes, and cooks foods for simple dishes.
Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners.
Assists other food services staff with the preparation of more complex dishes.
Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables, and other foods required for daily meals.
Measures and mixes ingredients according to recipes.
Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
Operates cutlery, grinders, and slicers to prepare and portion food for cooking.
Evaluates food for quality, quantity, appearance, temperature, and taste by tasting and observing to determine proper freshness, preparation, and portioning.
Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
Communicates with Cook I, Cook II and Cook III employees to report food and menu problems.
Makes coffee.
Separates and removes trash and garbage, and places them in designated containers.
Other Functions
Performs related work as required.
Minimum Qualifications
Incumbents of this position must have at least six (6) months of food service experience or completion of culinary certificate program.
Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).
Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
Ability to perform display cooking.
Knowledge of approved sanitary methods and procedures for the handling and serving of food.
Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.
Ability to use kitchen, dining room and food service equipment.
Ability to give and follow simple oral and written instructions.
Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied backgrounds.
Ability to read and understand recipes.
Willingness to communicate with customers while performing display cooking.
Additional Details
This position is designated as essential personnel.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
4:30pm-12:30am; may include weekends, evenings & holidays. Rotating Days Off.
This position is designated as essential personnel. This includes the obligation to work overtime, to return to work between scheduled shifts when directed, and to report to work during any delays, early departures, and closures.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
We are a community of IT professionals who propel UMass Amherst forward.
Industry
Higher Education
Company size
51-200 employees
Headquarters
Hadley, Massachusetts
LinkedIn followers
1,518
UMass Amherst Information Technology (UMass IT) is the IT organization at the flagship campus of the University of Massachusetts. We are responsible for the technology vision, strategy, and action that propels UMass Amherst forward.
Offices: 400 Venture Way, Hadley, Massachusetts 01035, US
Based on 1688 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 11,948 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 372 of the 11948 open hospitality positions offer remote or hybrid work (149 remote, 223 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.