Job Requirements Starting Salary Range: $62,353.20+ yearly PLUS $3,000 Sign-On Bonus Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everythi…
Skills: High-volume banquet production, Culinary leadership, Kitchen operations management, Food safety and sanitation, Team mentoring and development
Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest ex…
Skills: Leadership, Operations management, Team development, Guest experience, Cost of goods sold management
Job Requirements Starting Pay Rate: $10.70 hourly plus tips Full time Swing Shift 5:45pm-2am Join Turning Stone Resort Casino as a Beverage Server and experience the excitement of our vibrant gaming floor while bringing …
Job Requirements Pay Range: $22.00 to $27.50 hourly Swing shift available Flexible schedule required, including nights, weekends and holidays The Line Cook prepares quality food items by following approved recipes, maint…
Overview Newly Increased Pay Rates! Up to $19.66/hour! The Commons on St. Anthony (3 St Anthony St, Auburn, NY 13021) is a residential health care facility located in Auburn, NY. Here you’ll find warm, attentive staff, c…
Skills: Food Preparation, Tray Delivery, Ware Washing, Temperature Monitoring, Inventory Rotation
AM Restaurant Server - Hotel Canandaigua: Canandaigua, NY
Canandaigua, New York, United States · On-site
Entry level$8M raised
Restaurant Server - Hotel Canandaigua: Canandaigua, NY Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minoriti…
Skills: Food service, Customer service, Menu knowledge, Order taking, Table clearing
Overview At Drybar, we operate on a straightforward philosophy: excel in one area and perfect it. For us, that is blowouts. Our tagline encapsulates our mission: No cuts. No color. Just blowouts, every single time! As a …
We have an opening for full time RUNNER positions. Location: BlackRock - 50 Hudson Yards, 2nd Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 AM to 3:4…
About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci…
Skills: Restaurant Management, Budget Forecasting, Staff Supervision, Human Resources Management, Labor Cost Control
We have an opening for full and part time CATERING ATTENDANT positions. Location: Morgan Stanley - 1585 Broadway, 41st Floor, New York, NY 10036 Note: online applications accepted only. Schedule: Full and part time sched…
Skills: Catering, Food Service, A la carte Service, Buffet Setup, Food Safety
We are hiring immediately for a full time DISHWASHER position. Location: Chime - 122 5th Avenue, New York, NY 10011. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Mo…
Salary: $87000 - $92000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Company: US0076 Sysco Metro New York, LLC Sales Territory: US-NY-New York Zip Code: 10019 Travel Percentage: Up to 75% Compensation Range: $53,000.00 - $88,400.00 The compensation range provided is in compliance with sta…
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Town of Bethlehem, New York, United States · On-site
$20/hr–$28/hr
Mid level
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Dual Rate Heavy Cleaner / Dual Rate EVS Shift Supervisor
Buffalo, New York, United States · On-site
Entry level
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The Catering Sales Associate is responsible for booking, managing and overseeing both internal and external events, which include trade shows, weddings, meetings, conferences and more. The Catering Sales Associate will o…
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$62k/yr
Full-time
associate degree
Sign-on bonus, Paid weekly, Paid time off, Tuition assistance, Professional development, Dining, fuel, and concert discounts
Posted 13d ago
~40 hrs/week
Responsibilities
Lead the preparation and execution of high-quality cuisine for large-scale events, including weddings, conventions, and VIP gatherings. Supervise and develop the banquet culinary team while ensuring strict adherence to food safety and operational standards.
Requirements
Requires a minimum of five years of progressive culinary experience with a focus on high-volume banquet or catering operations. Candidates should possess leadership experience and the physical ability to lift up to 75 pounds and stand for long periods.
Full job description
Job Requirements
Starting Salary Range: $62,353.20+ yearly
PLUS $3,000 Sign-On Bonus
Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everything from intimate VIP gatherings to large-scale conventions, weddings, galas, and signature resort events. We are seeking a passionate culinary leader with experience in high-volume banquet production who thrives in a fast-paced environment and takes pride in executing consistently exceptional cuisine. In this role, you will support and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and help ensure seamless service for events of all sizes. An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership experience will also be considered. If you're ready to help create unforgettable dining experiences at one of New York's premier destination resorts, we'd love to hear from you.
PLUS, there is a $3,000 Sign-On Bonus for all of our new culinary hires!
What does a Banquet Sous Chef do?
Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the highest quality standards.
Supervise, coach, and develop the banquet culinary team, ensuring efficient kitchen operations and a collaborative, high-performing work environment.
Coordinate food production with banquet schedules and event timelines, ensuring seamless execution and an outstanding guest experience for every event.
Maintain food safety, sanitation, and operational standards while identifying opportunities to improve processes, quality, and overall event execution.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
Work Experience
Key attributes we're seeking as a Banquet Sous Chef are:
Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally.
A minimum of five (5) years of progressive culinary experience, including experience preparing and executing large-scale banquet or catering events.
Previous leadership or supervisory experience, with the ability to direct kitchen operations, delegate responsibilities, and motivate a team in a fast-paced environment.
Ability to read and interpret production schedules, banquet event orders (BEOs), menus, recipes, and operational policies to ensure seamless event execution.
Strong organizational and time management skills, with the ability to manage multiple events simultaneously while maintaining exceptional food quality, consistency, and presentation.
A collaborative leadership style and passion for creating memorable guest experiences, with the flexibility to adapt to a variety of cuisines, special events, and changing business needs.
Must be able to stand and walk for extended periods, work in a fast-paced kitchen environment, and frequently lift and carry up to 75 pounds.
What we value:
Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.
Benefits
Why choose Turning Stone Enterprises?
$1,000 sign-on bonus
Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
Turning Stone Enterprises is the parent organization for all business operations of the Oneida Indian Nation. One of the largest employers in Central New York, Turning Stone Enterprises’ portfolio of hospitality, gaming and recreational destinations includes Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach, The Cove at Sylvan Beach, Maple Leaf Market and SavOn convenience stores, an RV park, two marinas, a hunting preserve and salmon-fishing destination and Wáhta’ Maple Farm. Collectively, these properties offer guests from across the region and around the world five award-winning hotels, nearly 30 signature restaurants and dining venues, two spas, five golf courses, Las Vegas-style casino gaming, a state-of-the-art sports betting lounge, two concert venues and several nightlife venues.
Offices: 5218 Patrick Rd, Verona, NY 13421, US · 2037 Dream Catcher Plaza, Oneida, NY 13421, US · 800 W Genesee St, Chittenango, NY 13037, US · 450-452 NY-31, Bridgeport, New York 13030, US · 301 Park Ave, Sylvan Beach, NY 13157, US
Gaming & CasinosHospitalityRetailFood and BeverageRecreationGolfInformation TechnologyReal Estate DevelopmentSpaEntertainment
Based on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,023 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 372 of the 12023 open hospitality positions offer remote or hybrid work (148 remote, 224 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.