New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant management, Team leadership, Guest experience management, Staff training and coaching, Performance monitoring
Newark, New York, United States · On-site
Location: RRH Clifton Springs Hospital and Clinic - EVS Pay Rate: Hourly - Hourly Plan, 17.50 USD Hourly Work Shift: Based on facility's needs (United States of America) Job Description We’re looking for friendly, compas…
Skills: Hospital Cleaning, Environmental Services, Sanitization, Chemical Handling, Floor Care
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Mixology, Beverage Service, Guest Relations, Inventory Control, Multitasking
Rochester, New York, United States · On-site
Summary Responsible for performing a variety of guest service activities while providing the highest level of service possible in an efficient, courteous and professional manner by following brand service standards and a…
Skills: Guest Services, Front Desk Operations, Reservation Management, Cash Handling, Customer Service
New York, New York, United States · On-site
Overview Food Service Worker Passion for Food? Feed Your Community! $20.23 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New Y…
Skills: Food Preparation, Kitchen Maintenance, Inventory Management, Food Safety Compliance, Sanitation Standards
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Guest Experience Management, Recruiting
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
Town of Orchard Park, New York, United States · On-site
$16/hr–$18/hr
Server Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner s…
Skills: Customer Service, Communication Skills, Multi-tasking, Organization, Meal Preparation
New York, New York, United States · On-site
$90k–$120k/yr
Position Overview A vertically integrated real estate organization specializing in development, construction & property management and family office operations is seeking a full-time Director of Resident Experience to le…
Skills: Luxury Hospitality, Resident Experience Strategy, SOP Development, Employee Training, Service Auditing
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
Position Title: Security Officer Department: Security Reports To: Security Supervisors FLSA Status: Non-Exempt / Part-Time Hourly Union Code: Union Minimum Pay Rate: $22.65/hour Maximum Pay Rate: $22.65/hour Join Our Tea…
Skills: Conflict Resolution, Emergency Response, Guest Relations, Effective Communication, Problem Solving
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
New York, New York, United States · On-site
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Ropes & Gray - 1211 Avenue Of The Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time schedule. Mond…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
Salamanca, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Control
New York, New York, United States · On-site
We are hiring immediately for full time and part time CATERING ATTENDANT positions. Location: Millennium 599 Lexington - 599 Lexington Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full t…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
New York, New York, United States · On-site
$80k–$90k/yr
About Us It’s Your Moment to Rise. Start Your Journey with us at the The Westin New York Grand Central and discover a place where you’re given a choice to not just get up and go to work, but rise. To feel empowered by ca…
Skills: Workday, Payroll Processing, Federal and State Wage & Hour Laws, Tax Laws, 401K Administration
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Cash Handling, Upselling, Food Safety Sanitation
New York, New York, United States · On-site
$18/hr–$18/hr
Job DetailsJob Location: Ridgewood, NY 11385Salary Range: $18.00 - $18.00 HourlyDuties and Responsibilities: Utilize ServiceMaster TBS Division's commercial cleaning task schedules to perform all tasks which include, but…
Skills: Commercial Cleaning, Sanitization, Vacuuming, Mopping, Dusting
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Upselling, Cash Handling, Food Safety
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The Service Manager oversees the daily performance of greeter and server teams to ensure exceptional guest experiences and brand standard adherence. They are responsible for coaching staff, managing labor costs, and coordinating front-of-house operations.
Candidates must have a high school diploma and at least 3 years of restaurant management experience in casual or upscale dining. Physical ability to stand for long periods and lift over 20 lbs is required.
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
The Service Manager is responsible for overseeing the daily performance of the greeter and server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Based on 1652 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,682 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 362 of the 11682 open hospitality positions offer remote or hybrid work (131 remote, 231 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
