Wellington, Florida, United States · On-site
Job Duties: Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the clu…
Skills: Food Production, Kitchen Supervision, Cost Control, Inventory Management, Menu Planning
Tallahassee, Florida, United States · On-site
Join Wendover as a Maintenance Lead – Be the Difference Behind the Scenes At Wendover Management, we believe our communities thrive when our people do. We're looking for a hands-on, service-driven Maintenance Lead to joi…
Skills: HVAC Repair, Plumbing, Electrical Systems, Appliance Repair, Light Carpentry
Estero, Florida, United States · On-site
Duties and Essential Functions As a key employee between the client, KW Property Management, and internal support staff, the events coordinator must perform the job duties with a view toward projecting a professional and…
Skills: Event Planning, Budget Management, Vendor Coordination, Customer Service, Interpersonal Communication
Bal Harbour Village, Florida, United States · On-site
$72k–$90k/yr
JOB SUMMARY Assists in managing housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully…
Skills: Housekeeping Management, Budgeting, Staff Supervision, Inventory Management, Customer Service
Bay Harbor Islands, Florida, United States · On-site
Schedule: Saturday and Sunday from 11:00 PM - 7:30 AM Plays a significant role in attracting and retaining residents and guests of the building. The Resident Services Coordinator is generally the first point of contact f…
Skills: Customer Service, Front Desk Operations, Communication Skills, Interpersonal Skills, MS Office Suite
Fort Lauderdale, Florida, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Server, you’re not just providing fo…
Skills: Food and Drink Service, Hospitality, Customer Experience, Teamwork, Leadership
Wellington, Florida, United States · On-site
Responsibilities This opportunity is full-time at 40 hours per week, offers full benefits and a convenient schedule. Wellington Regional Medical Center is located in Wellington, Florida. It is a 235-bed, acute care hospi…
Skills: Food Production, Hot Food Preparation, Sanitation Guidelines, Patient Tray Line Service, Kitchen Equipment Operation
Hialeah, Florida, United States · On-site
Position Summary Larkin Community Hospital Palm Springs Campus is seeking a dependable and detail-oriented Dietary Services Worker/Aide to join our team. This role is responsible for supporting daily food service operati…
Skills: Food Service, Patient Care, Food Safety, Sanitation, Dietary Guidelines
Jacksonville, Florida, United States · On-site
CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of t…
Skills: Leadership, Food Preparation, Team Management, Inventory Management, Customer Service
Jacksonville, Florida, United States · On-site
GENERAL MANAGER JOB SUMMARY Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership,…
Skills: Facility Operations, Staff Training, Financial Reporting, Budget Management, Customer Service
Davie, Florida, United States · On-site
We are looking for an Account Manager who is an Italian Specialist with at least 4-5 years foodservice sales experience. Please only apply if your resume meets this criteria. As an Account Manager/Italian Specialist on o…
Skills: Foodservice Sales, Account Management, Relationship Building, Pipeline Management, Menu Ideation
Marathon, Florida, United States · On-site
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee sol…
Skills: Budget Management, Food Safety, Staff Training, Guest Relations, Operational Procedures
Manatee County, Florida, United States · On-site
Overview People. Passion. Pride. This is what has driven our teams since 1833. Since that time, we have developed to become a critical partner in the global aviation industry, delivering time-critical logistics services …
Skills: Customer Service, Mobility Assistance, Communication Skills, Interpersonal Skills, Patient Care
Miami Beach, Florida, United States · On-site
$110k–$120k/yr
Provides management, direction, and leadership to ensure the property is maintained and operated in accordance with KWPM objectives. Property Managers are certified and licensed by the State of Florida for Community Prop…
Skills: Property Management, Financial Management, Budget Preparation, Staff Supervision, Customer Service
Palm Beach Gardens, Florida, United States · On-site
POSITION OBJECTIVE Responsible for overseeing the daily operations by directing and organizing the activities and services. Duties include hiring and training staff following company policies, speaking with customers to …
Skills: Staff Training, Budgeting, Revenue Enhancement, Cost Control, Guest Service
Sarasota County, Florida, United States · On-site
Sarasota National Club, located in Venice, FL, is pleased to announce an excellent career opportunity for a full-time Golf Teaching Professional! We are seeking a motivated individual who is interested in contributing to…
Skills: Golf Instruction, Curriculum Development, Staff Management, Marketing, Inventory Management
Winter Garden, Florida, United States · On-site
Do you want to work for a company that values its team members and encourages you to achieve your best? At HGV, we have a place for you. We will help you reach your goals and build your future. We are looking for a Secur…
Skills: Security Patrolling, Emergency Response, Incident Reporting, Customer Service, Alarm System Monitoring
Clearwater, Florida, United States · On-site
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Seminole, Florida, United States · On-site
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Seminole, Florida, United States · On-site
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
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Supervise food production across all club outlets and banquet events while ensuring quality and cost standards are met. Assist the executive culinary team with inventory, staff training, and the daily preparation of specialized dishes.
Requires at least 2 years of experience in food preparation and kitchen operations within a club, hotel, or resort setting. Must possess food safety certification and a food preparation or similar professional certificate.
Job Duties: Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and assure that quality and cost standards are consistently attained. Prepare or directly supervise kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by club’s standard recipes. Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production. Conduct daily raw cost tracking counts to ensure that all items are accounted for. Create special dishes and recipes. May create certain dishes using alcoholic beverages as an ingredient which may require sampling (a small portion of an item) to determine if the food is prepared and tastes appropriately. Check all walk-in-coolers and freezers daily to insure proper rotation, storage, and usage of all items. Assist Executive Chef, Executive Sous Chef & Chef de Cuisine with supervision and training of employees, sanitation and safety, and menu planning and related production activities. Consistently maintain standards of quality, cost, presentation, and flavor of foods. Ensure proper staffing for maximum productivity and high standards of quality. Control food and payroll costs to achieve maximum profitability. Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment. Work in any station as assigned by the Executive Chef & Chef de Cuisine. Meet with Dining Room Managers to discuss the venue for each shift. Oversee all deliveries to ensure items are received at the proper price, quantity, and quality. Monitor and work together with the Kitchen Manager to develop and implement proper cleaning of all kitchens and storerooms. Monitor and work together with Garde Supervisor to develop and implement proper training. Consult with dining service personnel during daily line-ups. Assist in maintaining security of kitchen, including equipment and food and supply inventories. Assist in food procurement, delivery, storage, and issuing of food items. Expedite food orders during peak service hours. Coordinate buffet presentations. Check mise en place before service time and inspect presentation of food items to ensure that quality standards are met. Report all member and guest complaints to the chef and assist in resolving complaints. Understand and consistently follow proper sanitation practices including those for personal hygiene. Attend staff meetings. Perform other appropriate tasks assigned by the Executive Chef, Executive Sous Chef, & Chef de Cuisine.
Minimum Requirements: Must have 2 years of experience as a Chef, Cook, or a related occupation in food preparation. Must have 2 years of experience working with all kitchen equipment. Must have 2 years of experience in all phases of food preparation and kitchen operations. Must have 2 years of experience working in a club, hotel, or resort setting with multiple kitchens, including casual and fine dining. Must have 2 years of experience with food handling and preparation principles and procedures for all foods produced and served such as sauté, grill, braise, and broil. Must have experience in the following: occupational hazards and safety precautions; following food safety practices; food hazards recognition; and following standardized recipes for daily operations. Must have a food preparation or similar certificate. Must have food safety certification.
Must have legal authority to work in the U.S. EEOE.
How to Apply: Send resumes to Sarah Staley, HR Director, Wycliffe Golf & Country Club, 4650 Wycliffe Country Club Blvd., Wellington, FL 33449, or email to [email protected]. Please reference job title + AL26 in cover letter or email subject line.
Where Luxury Meets Active Living: Discover Your Dream Lifestyle at Wycliffe Golf & Country Club in Wellington, FL.
Wycliffe Golf & Country Club in Wellington, FL, is a prestigious private club where luxury and active living converge. Boasting two championship 18-hole golf courses, Wycliffe offers a premium golfing experience. The club also features top-tier tennis and pickleball facilities, appealing to enthusiasts of all levels. Fitness and wellness are integral, with a state-of-the-art fitness center and a tranquil spa offering rejuvenating treatments. Dining at Wycliffe is a gourmet affair, with various venues catering to all tastes. The club's commitment to sustainability and environmental stewardship enhances its appeal. With a vibrant social scene and a range of activities, Wycliffe is not just a club, but a community where members form lasting connections and enjoy a lifestyle of leisure and luxury.
Offices: 4650 Wycliffe Country Club Boulevard, Wellington, Florida 34499, US
Based on 926 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$91k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 21,099 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 471 of the 21099 open hospitality positions offer remote or hybrid work (248 remote, 223 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
