Washington, District of Columbia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service supervision, Staff scheduling, Inventory management, Food safety compliance, Sanitation management
Washington, District of Columbia, United States · On-site
Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sa…
Skills: Food service management, Inventory management, Customer service, Food safety, Sanitation procedures
Washington, District of Columbia, United States · On-site
$22/hr–$26/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
Washington, District of Columbia, United States · On-site
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash handling, Customer service, POS operation, Basic math, Counting skills
Washington, District of Columbia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Washington, District of Columbia, United States · On-site
$21/hr–$22/hr
Description At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time—and that starts behind the scenes. We're currently looking for a Front Desk/Guest Services Coordi…
Skills: Customer Service, Interpersonal Communication, Problem Solving, Hotel Management Systems, Attention To Detail
Washington, District of Columbia, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and a…
Skills: Bartending, Customer service, Alcohol serving standards, Inventory management, Cash handling
Washington, District of Columbia, United States · On-site
$29/hr–$33/hr
Pay: Ranging from $29.75 - $33.50/hr + Overtime + Full Benefits Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, an…
Skills: HVAC/R maintenance, Troubleshooting, Diagnostics, Preventative maintenance, Refrigeration
Washington, District of Columbia, United States · On-site
$89k–$127k/yr
WHO WE ARE Nando’s PERi‑PERi USA is a growing restaurant group seeking a full‑time Manager, Total Rewards & HR Operations to join our Restaurant Support team. We are known for our flame‑grilled chicken, our South African…
Skills: Benefits administration, HRIS management, Compensation analysis, Leave administration, Vendor management
Washington, District of Columbia, United States · On-site
$26/hr–$37/hr
Job Title: Meal Operations Assistant Department: Business - Meal Operations Compensation Tier: Assistant FLSA Status: Full-Time, Non-Exempt Reports to: Meal Operations Manager, Senior Director of Operations Salary Band:$…
Skills: Food safety, Sanitation, Inventory management, Customer service, Kitchen equipment operation
Washington, District of Columbia, United States · On-site
$21/hr
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and tr…
Skills: Restaurant supervision, Front of house management, Customer service, Staff training, Inventory management
Washington, District of Columbia, United States · On-site
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and tr…
Skills: Customer service, Food and beverage service, Point-of-sale system, Hospitality, Communication
Domino'sWashington, District of Columbia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Delivery Operations, Customer Service, GPS Navigation, Cash Handling, Multi-tasking
Washington, District of Columbia, United States · On-site
Description Christ House is a medical respite facility for men experiencing homelessness with acute medical needs in Washington, DC. Our culinary staff are an integral part of our team serving three healthy, well-balance…
Skills: Food preparation, Menu planning, Food safety, Sanitation, Hospitality
Washington, District of Columbia, United States · On-site
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustaina…
Skills: Hospitality, Coffee brewing, Customer service, Food preparation, Quality control
Washington, District of Columbia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Washington, District of Columbia, United States · On-site
$24/hr–$29/hr
Job DetailsJob Location: Washington, DC 20017Salary Range: $24.04 - $29.39 HourlyAbout the Organization: The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a milli…
Skills: Warehouse operations, Inventory management, Forklift operation, Pallet jack operation, Handheld scanning devices
Washington, District of Columbia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Washington, District of Columbia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service supervision, Staff management, Food safety, Inventory management, Sanitation
Washington, District of Columbia, United States · Remote OK
$42k–$58k/yr
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Cold calling, Sales, B2B sales, Prospecting, Closing
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Concessions Supervisor oversees daily food service operations, including staff scheduling, inventory management, and ensuring compliance with safety and sanitation standards. They are responsible for training team members, maintaining equipment, and coordinating catering events to ensure high-quality service.
Candidates must be able to read, write, and understand verbal instructions, possess basic arithmetic skills, and maintain emotional control under stress. A sanitation course must be completed within the first year of employment.
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
COMPENSATION: The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 820 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Starbucks, Marriott International Hotels, Inc., Reyes Beverage Group, among others. Browse the listings above to see every active employer.
Yes — 17 of the 820 open food & beverage positions offer remote or hybrid work (12 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
