Washington, District of Columbia, United States · On-site
$60k–$90k/yr
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. JOB SUMMARY The Area Manager for Food & Beverage plays a direct role…
Skills: Customer Service, Interpersonal Skills, Active Listening, Effective Communication, Sales
Washington, District of Columbia, United States · On-site
Compensation Amount: 65,000.00 USD Annual Job Summary: The Assistant Manager assists the Unit Manager in all aspects of center operations and floor management, including food, beverage, equipment, and property to facilit…
Skills: Catering Management, Floor Management, Budgeting, Staff Supervision, Customer Service
Washington, District of Columbia, United States · On-site
Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…
Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping
Washington, District of Columbia, United States · On-site
$12/hr–$15/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Mixology, Customer Service, Inventory Control, Beverage Preparation, Communication
Washington, District of Columbia, United States · On-site
Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us The Fairfield Inn and Suites Washington, DC Downt…
Skills: Hotel Operations, Engineering, Food and Beverage Service, Front Office Management, Housekeeping
Washington, District of Columbia, United States · On-site
$13/hr–$13/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Guest Service, POS System Operation, Upselling, Cashiering, Menu Knowledge
Washington, District of Columbia, United States · On-site
$56k–$84k/yr
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. As a Retail Territory Manager, you’re the heartbeat of Mondelēz’s in-store s…
Skills: Retail Selling Methodologies, Direct Store Delivery, Team Management, Sales Consultation, Data-Driven Strategy
Washington, District of Columbia, United States · On-site
Compensation Amount: 25.00 USD Hourly Job Summary: The Catering Supervisor oversees the Catering Attendants and ensuring that catered functions get set up, broken down and served correctly. The Catering Supervisor is the…
Skills: Staff Supervision, Customer Service, Sanitation Standards, Scheduling, Training
Washington, District of Columbia, United States · On-site
Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’…
Skills: Guest Relations, Menu Knowledge, Communication Skills, Teamwork, Food & Beverage Operations
Washington, District of Columbia, United States · On-site
$17/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Washington, District of Columbia, United States · On-site
Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us One of the closest hotels near Capitol Hill, the …
Skills: Hotel Operations, Engineering, Food and Beverage Service, Front Office Management, Housekeeping
Washington, District of Columbia, United States · On-site
Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…
Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping
Washington, District of Columbia, United States · On-site
$80k–$90k/yr
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where tra…
Skills: F&B Operations Management, P&L Oversight, Cost Control, Labor Management, Menu Development
Washington, District of Columbia, United States · On-site
$23/hr–$30/hr
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, brea…
Skills: Cleaning, Sanitation, Organization, Equipment Setup, Linen Management
Washington, District of Columbia, United States · On-site
$22/hr–$26/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Task Delegation, Oral Communication
Washington, District of Columbia, United States · On-site
$18/hr–$20/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Washington, District of Columbia, United States · On-site
$85k–$100k/yr
Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portf…
Skills: Culinary Leadership, Banquet Operations, Menu Planning, Food Cost Control, Labor Scheduling
Washington, District of Columbia, United States · On-site
Job Description Job Title: Hospitality Manager Location: Washington, DC Reporting to: Deputy General Manager Position Overview Operational Excellence As a Hospitality Manager, your role is to ensure that every guest at F…
Skills: Interpersonal Skills, Communication Skills, Leadership, Team Motivation, Analytical Skills
Washington, District of Columbia, United States · On-site
$90k–$110k/yr
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to t…
Skills: Outbound Prospecting, Lead Generation, B2B Sales, Closing, Negotiation
Washington, District of Columbia, United States · On-site
$18/hr–$22/hr
Job DetailsJob Location: Capitol Hill Club - Washington, DC 20003Position Type: Part TimeEducation Level: High SchoolSalary Range: $18.40 - $22.00 HourlyJob Shift: AnyJob Category: General LaborRelated Titles: Busser; Ru…
Skills: Table Setting, Food Running, Bussing, Fine Dining Service, Menu Communication
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Manage and service existing food and beverage accounts to ensure customer satisfaction and proper equipment performance. Identify and acquire new prospective customers through networking and sales efforts within the processing industry.
Requires a Bachelor's degree or equivalent experience and 1-3 years of sales experience. Must be able to travel at least 75% of the time and work non-traditional hours to support sanitation crews.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The Area Manager for Food & Beverage plays a direct role in ensuring customer satisfaction by servicing a majority of the existing Zee accounts in his or her area. This includes ensuring Zee products are performing as expected, chemical allocation equipment is performing properly, and responding to any other customer inquiries as necessary. This Area Manager also contacts prospective customers to sell chemicals, equipment, and services to the processing industry. He or she writes and reviews analyses, and contact customers to recommend products and services. Attempts to resolve problems encountered with customer's products and services.
Required: Must possess strong customer service focus, social and interpersonal skills, active listening skills, and effective communication skills. Must be able to excel in a fast paced environment and meet time-sensitive deadlines. Ability to travel ≥75% of the time (mostly by car) to visit customers and work with distributors throughout sales territory. Ability to worknights (2nd or 3rd shift) with sanitation crews to provide product training and service.
Preferred: Beneficial to have strong critical thinking, persuasion, and comprehension skills. Mechanical aptitude highly desirable. Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Required: Bachelor’s Degree or equivalent in experience and education
Preferred: Post-secondary education preferred.
Required:1-3 years of previous sales experience.
Preferred:1-3 years of experience working in chemical, sanitation, food protection, food manufacturing or related field. Working knowledge of Microsoft Outlook, Word, and Excel highly preferred.
The successful candidate will receive a competitive salary and sales commission. The overall benefits package includes medical, vision, and dental insurance, as well as 401kwith company contributions. A monthly auto allowance and expenses for overnight travel and customer activities are provided.
Salary Range: $60,000-$90,000.00
VIN123
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Chemical, Contract Sanitation, and Process Engineering Services
The Vincit Group is a vertically-integrated organization of member companies that provides a single-source solution for chemical services, contract management, and automation and process engineering solutions throughout the U.S., Canada, and South America. Our member companies are experts in their individual specialties. Each member company focuses on its core competency to provide maximum value to our clients. This vertically-integrated model allows us to lower your total cost of operation more effectively than our competitors. Whether you require equipment, customized chemical support, specialized logistics and delivery, or outsourced services—including professional plant sanitation management, continuous training, facilities wastewater management, or human resources and safety expertise—our goal is to improve your business.
Offices: 412 Georgia Avenue, Suite 300, Chattanooga, Tennessee 37403, US
There are currently 327 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Ten Five Hospitality, Viceroy Hotels and Resorts, Hilton, among others. Browse the listings above to see every active employer.
Yes — 9 of the 327 open food & beverage positions offer remote or hybrid work (7 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
