Washington, District of Columbia, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food preparation, Cooking methods, Food safety, Sanitation procedures, Staff supervision
Washington, District of Columbia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Food preparation, Leadership, Supervisory skills, Customer service, Sanitation
Washington, District of Columbia, United States · On-site
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Skills: Customer service, Food service, Communication, Interpersonal skills, Food safety
Washington, District of Columbia, United States · On-site
$85k–$95k/yr
Job DetailsJob Location: Washington DC - Washington DC, DC 20007Position Type: Full TimeSalary Range: $85,000.00 - $95,000.00 SalaryJob Category: Restaurant - Food ServiceBeverage Manager Job Description Ten Five Hospita…
Skills: Fine dining service, Hospitality management, Bar operations, Inventory management, Cost control
Washington, District of Columbia, United States · On-site
$85k–$95k/yr
Job DetailsJob Location: Washington DC - Washington DC, DC 20007Position Type: Full TimeSalary Range: $85,000.00 - $95,000.00 SalaryJob Category: Restaurant - Food ServiceAssistant General Manager Job Description Ten Fiv…
Skills: Fine dining service, Hospitality management, Team leadership, Operational excellence, Financial stewardship
Washington, District of Columbia, United States · Remote OK
$109k–$150k/yr
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. This role is to ensure that Mondelez is consistently producing safe, high-qu…
Skills: Quality assurance, Food safety, Regulatory compliance, HACCP, Supply chain management
Washington, District of Columbia, United States · On-site
$22/hr–$28/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Food and beverage management, Staff supervision, Budgeting, Forecasting, Inventory management
Washington, District of Columbia, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food preparation, Culinary supervision, Food safety, Sanitation procedures, Knife skills
Washington, District of Columbia, United States · On-site
Job Description The Refreshments Operator II is responsible for providing exceptional customer service by ensuring that our customers’ products are stocked appropriately. Ensure that customers' equipment is always operat…
Skills: Customer service, Inventory management, Equipment maintenance, Time management, Problem-solving
Washington, District of Columbia, United States · On-site
Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of …
Skills: Inventory management, Cleaning, Sanitization, Customer service, Food safety
Washington, District of Columbia, United States · On-site
Job Description The Barback is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products. Perform tasks to support the bartender and other staff members. Assist with opening and closing …
Skills: Inventory management, Bartender support, Cleaning and sanitation, Stocking, Guest service
Washington, District of Columbia, United States · On-site
Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of …
Skills: Inventory management, Food service, Customer service, Sanitation, Food safety
Washington, District of Columbia, United States · On-site
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Skills: Customer service, Food service, Communication, Interpersonal skills, Food safety
Washington, District of Columbia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service operations, Staff supervision, Inventory management, Food safety, Sanitation
Washington, District of Columbia, United States · On-site
$80k–$85k/yr
Chef de Cuisine Department: Food & Beverage Salary Range: $80,000 – $85,000 annually (based on experience and performance) About the Role At Donohoe Hospitality Services, we’re not just serving food—we&…
Skills: Kitchen management, Menu development, Team leadership, Food safety, Inventory management
Washington, District of Columbia, United States · On-site
$17/hr–$18/hr
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer service, Inventory management, Box cutters
Washington, District of Columbia, United States · On-site
$17/hr–$18/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Communication, Cash Handling, Retail Operations, Interpersonal Skills
Phoenix, Arizona, United States · Remote OK
$99k–$145k/yr
About the Team The Outside Account Development team expands on existing DoorDash partnerships while identifying opportunities for further engagement, growth, and performance on our platform. We collaborate closely with m…
Skills: B2B SaaS Sales, Full-cycle Sales Process, Pipeline Management, Discovery Skills, Negotiation
Washington, District of Columbia, United States · On-site
Description At Pinstripes, our people are our greatest asset. We’re committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ing…
Skills: Cocktail crafting, Customer service, Order taking, Menu knowledge, Teamwork
Washington, District of Columbia, United States · On-site
Description At Pinstripes, our people are our greatest asset. We foster a passionate, fun team culture dedicated to delivering unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh in…
Skills: Customer service, Order taking, Menu knowledge, Upselling, Teamwork
Washington, District of Columbia, United States • On-site
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The Lead Cook is responsible for preparing food according to standardized recipes while ensuring compliance with safety and sanitation guidelines. They also supervise staff, manage work schedules, and train team members on operational procedures.
Candidates must have previous cooking experience and a food safety certification. Supervisory experience is preferred, along with the ability to operate kitchen equipment and demonstrate effective communication skills.
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
COMPENSATION: The Hourly rate for this position is $28.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 820 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Starbucks, Marriott International Hotels, Inc., Reyes Beverage Group, among others. Browse the listings above to see every active employer.
Yes — 17 of the 820 open food & beverage positions offer remote or hybrid work (12 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
