Washington, District of Columbia, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, HACCP, Food Safety, Inventory Management
Washington, District of Columbia, United States · On-site
$18/hr–$19/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Sanitation Standards, Dishwashing Equipment Operation, Chemical Handling, Kitchen Cleaning, Food Storage Rotation
Washington, District of Columbia, United States · On-site
$18/hr–$19/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Sanitation Standards, Dishwashing Equipment Operation, Chemical Handling, Kitchen Cleaning, Food Storage Rotation
Washington, District of Columbia, United States · On-site
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as an Assistant Director of Events! This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 3…
Skills: Event Leadership, Hospitality Management, Teamwork, Accountability, Customer Experience
Washington, District of Columbia, United States · On-site
$55k–$65k/yr
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance
Washington, District of Columbia, United States · On-site
$55k–$65k/yr
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Culinary Leadership, Kitchen Operations, Inventory Management, Menu Development, Food Safety Compliance
Washington, District of Columbia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Inventory Control, Multi-tasking
Washington, District of Columbia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Point Of Sale (POS), Food Preparation
Washington, District of Columbia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Point Of Sale (POS), Food Safety
Washington, District of Columbia, United States · On-site
$82k–$106k/yr
Role Overview Sign On Bonus Available Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside at Rock Creek is a culturally rich, not-f…
Skills: Culinary Leadership, Menu Planning, Food Cost Management, Inventory Control, HACCP
Washington, District of Columbia, United States · On-site
$77k–$110k/yr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starti…
Skills: Facilities Management, Supervisory Skills, Budget Forecasting, Project Management, Vendor Management
Washington, District of Columbia, United States · On-site
$56k–$69k/yr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, Food Planning, Food Preparation, Sanitation Compliance
Washington, District of Columbia, United States · On-site
$22/hr–$26/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Food Safety, Problem Solving, Written Communication
Washington, District of Columbia, United States · On-site
Job DetailsJob Location: The Coupe - Washington, DC 20010Job Category: CocinaFor an English version, please click here. El grupo de alimentos de Tryst Trading Company está buscando Porter (Dishwasher) para unirse a nuest…
Skills: Dishwashing, Kitchen Cleaning, Organization, Communication, Time Management
Washington, District of Columbia, United States · On-site
$64k–$66k/yr
About Us This newly branded and renovated 356-room hotel reflects the Golden Age of travel with a mid-century modern design. Our guests discover a new comfort in the heart of the city in deluxe guestrooms and premium sui…
Skills: Restaurant Management, Bar Operations, Staff Training, Budget Forecasting, Labor Cost Control
Washington, District of Columbia, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Desert 5 Spot - DC - Washington , DC 20002Salary Range: $17.95 - $17.95 HourlyJob Category: Restaurant - Food ServiceAbout Us Desert 5 Spot brings the rustic allure of Pioneertown and Cosmic Amer…
Skills: Customer Service, POS System, Up-selling, Cash Handling, Beverage Knowledge
Washington, District of Columbia, United States · On-site
$22/hr–$26/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
Washington, District of Columbia, United States · On-site
Description Are you passionate about inspiring young minds and cultivating a love for STEAM and/or cooking? Are you looking for a FLEXIBLE and FULFILLING job. Join iCook and iSTEAM After School as a STEAM or/and Cooking …
Skills: Classroom Management, STEAM Instruction, Cooking Instruction, Curriculum Implementation, Child Development
Washington, District of Columbia, United States · On-site
Description SHOTO Washington DC is the latest concept from renowned restaurateurs and venture capitalist Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launched in the heart of the Nation's Capit…
Skills: Food Running, Beverage Service, Attention To Detail, Teamwork, Communication
Washington, District of Columbia, United States · On-site
Description SHOTO Washington DC is the latest concept from renowned restaurateurs and venture capitalist Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launched in the heart of the Nation's Capit…
Skills: Communication Skills, Basic Math, Fine Dining Service, Attention To Detail, Organization
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare high-quality menu items according to standards while maintaining a clean and organized kitchen environment. Deliver exceptional hospitality by assisting guests with orders and supporting delivery operations.
Requires at least 6 months of experience in a fast-paced kitchen or customer-facing role and must be 18 years old. Candidates must be able to lift 50 pounds, stand for full shifts, and have weekend availability.
At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.
Why You'll Love Working Here
Note: Some of our benefits vary by state and depend on the number of hours you work.
Every day is different. Master multiple roles, grow your skill set, and make a real impact.
Create Amazing Food
Deliver Incredible Hospitality
Keep Our Restaurants Looking Their Best
Be a Key Part of the Team
*This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
Wonder uses an AEDT in its hiring process. Click here for more information.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
The premiere platform to feed every craving, all in one order.
Wonder is the mealtime platform built to satisfy every craving without compromise. With options including dine-in, delivery, pickup, and meal kits, Wonder makes every dining experience effortless. With the Wonder app, you can combine hundreds of dishes from the menus of world-renowned chefs in a single order so everyone gets exactly what they’re craving—no more mealtime debates, just fuller plates, and happy eaters. Recognized by Fast Company as one of the “Most Innovative Companies,” Wonder’s portfolio of brands also includes meal-kit pioneer Blue Apron, leading online food marketplaces Grubhub and Seamless, last-mile logistics platform Relay, and Emmy®-winning media company Tastemade. Together, we're united by a single mission: to make great food more accessible. There has never been a more exciting time to join our world-class team. We’ve brought together people who are changing the way the world eats—with grit, optimism, care, and a little bit of salt, and pepper. And it's just the beginning. Help us become the primary destination for mealtime. We hope you’re hungry.
Offices: 150 Greenwich St, 4 World Trade Center, 57th Floor, New York, 10007, US
There are currently 327 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Ten Five Hospitality, Viceroy Hotels and Resorts, Hilton, among others. Browse the listings above to see every active employer.
Yes — 9 of the 327 open food & beverage positions offer remote or hybrid work (7 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
