Washington, District of Columbia, United States · On-site
Description At Pinstripes, our people are our greatest asset. We foster a passionate, fun team culture dedicated to delivering unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh in…
Skills: Customer service, Order taking, Menu knowledge, Upselling, Teamwork
Washington, District of Columbia, United States · On-site
Forge your legacy by joining our Hilton team as a full-time Banquet Cook! The iconic Old Post Office has been reimagined as the Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preemin…
Skills: Cooking, Banquet Preparation, Food Safety, Teamwork, Time Management
Marriott International Hotels, Inc.Washington, District of Columbia, United States · On-site
$68k–$83k/yr
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeti…
Skills: Food and beverage operations, Budget management, Staff supervision, Customer service, Quality assurance
Washington, District of Columbia, United States · On-site
$70k–$80k/yr
The Jefferson in Washington D.C. is currently recruiting for a PM Bar/Restaurant Manager (Quill) to join our highly acclaimed and award winning property. The Jefferson, Washington D.C. has been named one of the top hotel…
Skills: Leadership, Team Management, Sales, Profit Management, Beverage Knowledge
Marriott International Hotels, Inc.Washington, District of Columbia, United States · On-site
$116k–$146k/yr
JOB SUMMARY Functions as the strategic business leader of the property's Rooms Operations. Areas of responsibility include Front Office, Recreation/Health Club and Housekeeping. Position works with direct reports (depart…
Skills: Strategic Planning, Operations Management, Revenue Management, Guest Satisfaction, Team Leadership
Washington, District of Columbia, United States · On-site
$18/hr–$22/hr
Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team me…
Skills: Cooking, Recipe adherence, Food safety, Kitchen cleanliness, Collaboration
Washington, District of Columbia, United States · On-site
$17/hr–$19/hr
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…
Skills: Food preparation, Kitchen organization, Food safety, Sanitation, Knife skills
Washington, District of Columbia, United States · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Culinary Leadership, Food Preparation, Kitchen Management, Health and Safety Compliance, Food Hygiene
Washington, District of Columbia, United States · On-site
$90k–$90k/yr
At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadel…
Skills: Multi-unit leadership, Restaurant operations, Leadership development, P&L management, Coaching
Washington, District of Columbia, United States · On-site
$88k–$92k/yr
Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’…
Skills: Restaurant operations, Staff management, Financial management, Guest satisfaction, Strategic planning
Washington, District of Columbia, United States · On-site
$10/hr–$15/hr
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive e…
Skills: Bartending, Cocktail preparation, Customer service, Inventory management, Multitasking
Washington, District of Columbia, United States · On-site
$120k–$140k/yr
Position Title: Salary: $120,000 to $140,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a d…
Skills: Restaurant management, Luxury hospitality, Financial acumen, Budgeting, P&L management
Washington, District of Columbia, United States · On-site
$22/hr–$26/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
Washington, District of Columbia, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service supervision, Staff scheduling, Inventory management, Food safety compliance, Sanitation management
Washington, District of Columbia, United States · On-site
Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of …
Skills: Inventory management, Food service, Customer service, Sanitation, Food safety
Washington, District of Columbia, United States · On-site
Job Description The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service…
Skills: Food preparation, Guest service, Food safety, Sanitation, Cash handling
Washington, District of Columbia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Washington, District of Columbia, United States · Remote OK
$109k–$259k/yr
Clorox is the place that’s committed to growth – for our people and our brands. Guided by our purpose and values, and with people at the center of everything we do, we believe every one of us can make a positive impact o…
Skills: Sales execution, Broker management, Distributor relationships, Business development, Foodservice sales
Washington, District of Columbia, United States · On-site
Job Description What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you…
Skills: Mixology, Cash handling, Customer service, Inventory management, Alcohol service
Washington, District of Columbia, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
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Servers are responsible for providing memorable guest service, taking orders accurately, and offering menu recommendations. They must work cohesively with the kitchen staff to ensure efficient restaurant operations and maintain a clean environment.
Candidates must be at least 21 years old and capable of standing for up to 6 hours. Previous restaurant experience is preferred but not required, and applicants must follow uniform and grooming guidelines.
Description
At Pinstripes, our people are our greatest asset. We foster a passionate, fun team culture dedicated to delivering unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high-quality Italian-American cuisine, paired with an extensive wine list, local craft beers, and handcrafted cocktails.
Servers play a key role in creating the guest experience, bringing energy, personality, and versatility to an upscale entertainment venue offering Bistro dining, Bowling, and Bocce. From cocktailing and dining service to events and games, servers must read their guests and deliver exceptional, memorable service—all while having fun and making great money.
It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start.
Must be 21 years old and over
This job is hiring on an ongoing basis.
#PNSTH
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
We uniquely combine made-from-scratch Italian/American cuisine with bowling, bocce and memorable private events.
Pinstripes is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operates eight locations across the US. To learn more, visit www.pinstripes.com.
Offices: 1150 Willow Rd, Northbrook, IL 60062, US · 1150 Willow Road, Northbrook, IL 60062, US · 11920 Grand Park Avenue, North Bethesda, MD 20852, US · 435 East Illinois Street, Chicago, IL 60611, US · 5001 Trailhead Bend Way, Fort Worth, TX 76109, US
There are currently 820 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Starbucks, Marriott International Hotels, Inc., Reyes Beverage Group, among others. Browse the listings above to see every active employer.
Yes — 17 of the 820 open food & beverage positions offer remote or hybrid work (12 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
