Jobs at bartaco (Now Hiring) — 67 open

Server

Raleigh, North Carolina, United States · On-site

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is…

Skills: Customer Service, Communication, POS Systems, Basic Math, Reading

Bartender

Raleigh, North Carolina, United States · On-site

Entry level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Beverage Preparation, Customer Service, POS Systems, Responsible Alcohol Service, Menu Knowledge

Support - Team Member

Raleigh, North Carolina, United States · On-site

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bar…

Skills: Customer Service, Food Delivery, Dining Room Maintenance, Teamwork, Hospitality

Dishwasher

Huntersville, North Carolina, United States · On-site

$17/hr–$19/hr

Entry level

Description At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bar…

Skills: Dishwashing, Kitchen support, Food preparation, Organization, Safety compliance

Restaurant Manager

Atlanta, Georgia, United States · On-site

$65k–$70k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Leadership, Hospitality management, Team development, Operational management, Guest experience

Prep Cook

Ashburn, Virginia, United States · On-site

$19/hr–$23/hr

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into a culinary, leadership, or hospitality role, bar…

Skills: Food Preparation, Recipe Adherence, Inventory Management, Food Safety Standards, Kitchen Equipment Operation

Support - Team Member

Ashburn, Virginia, United States · On-site

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bar…

Skills: Customer Service, Food Delivery, Dining Room Maintenance, Teamwork, Time Management

Host

Ashburn, Virginia, United States · On-site

$18/hr–$20/hr

Entry level

Description At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outd…

Skills: Hospitality, Guest Relations, Multitasking, Communication, Waitlist Management

Dishwasher

Ashburn, Virginia, United States · On-site

$18/hr–$20/hr

Entry level

Description At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bar…

Skills: Dishwashing, Kitchen support, Food prep, Organization, Safety compliance

Sous Chef

Washington, District of Columbia, United States · On-site

$65k–$70k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Culinary management, Team leadership, Food safety, Sanitation, Inventory control

Line Cook

Upper Merion Township, Pennsylvania, United States · On-site

$18/hr–$22/hr

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the p…

Skills: Food preparation, Cooking methods, Food safety standards, Kitchen equipment operation, Consistency

Restaurant Manager

Village of Port Chester, New York, United States · On-site

$65k–$70k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Team Leadership, Guest Experience Management, Operational Leadership, Coaching And Development, Staff Scheduling

General Manager

Nashville, Tennessee, United States · On-site

$95k–$100k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Strategic Leadership, Hospitality Management, Financial Acumen, Budgeting, Forecasting

Bartender

Stamford, Connecticut, United States · On-site

Entry level

Description At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT …

Skills: Cocktail preparation, Customer service, Communication, POS systems, Beverage knowledge

Server

Stamford, Connecticut, United States · On-site

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is…

Skills: Customer service, Communication, Teamwork, Food and beverage knowledge, POS systems

Line Cook

Washington, District of Columbia, United States · On-site

$18/hr–$22/hr

Entry level

Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team me…

Skills: Cooking, Recipe adherence, Food safety, Kitchen cleanliness, Collaboration

Prep Cook

Washington, District of Columbia, United States · On-site

$17/hr–$19/hr

Entry level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Food preparation, Kitchen organization, Food safety, Sanitation, Knife skills

Line Cook

Raleigh, North Carolina, United States · On-site

$18/hr–$21/hr

Entry level

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the p…

Skills: Food preparation, Cooking methods, Food safety standards, Kitchen equipment operation, Consistency

Executive Chef

Village of Garden City, New York, United States · On-site

$85k–$90k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Culinary leadership, Kitchen operations, Food quality control, Inventory management, Cost control

Executive Chef

Charlotte, North Carolina, United States · On-site

$85k–$90k/yr

Mid level

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…

Skills: Culinary leadership, Kitchen operations, Food quality control, Inventory management, Team training

About bartaco

upscale street food. fresh squeezed drinks. coastal vibes.

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2010
Headquarters
Arlington, Virginia
LinkedIn followers
17,962

Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.

Offices: 671 N Glebe Rd, Suite 600, Arlington, Virginia 22203, US · 160 N Gulph Rd, Suite C110, King of Prussia, Pennsylvania 19406, US · 1 Willett Ave, Port Chester, New York 10573, US · 12021 Town Sq, Reston, Virginia 20190, US · 1601 W Snow Ave, Tampa, Florida 33606, US

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