Washington, District of Columbia, United States · On-site
$25/hr
Mid level
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority — annual PTO starts 90 days after date of employment. No limit on referr…
Washington, District of Columbia, United States · On-site
$85k–$105k/yr
Senior
JOB SUMMARY: The Field Service Engineer provides an advanced level of service and consultation to the customer’s applications needs related to water treatment and / or food sanitation. This position performs advanc…
Skills: Water treatment, Equipment calibration, Troubleshooting, Mechanical installation, Chemical feed systems
Washington, District of Columbia, United States · On-site
Entry level
SERVER – CATERING (ON Call) For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admiss…
Skills: Catering, Event service, Customer service, Food presentation, Communication
Washington, District of Columbia, United States · On-site
Entry level
Description This role supports the Christ House mission by helping provide nutritious meals to men experiencing homelessness and acute medical conditions. As part of the culinary team, the position also advances the depa…
Skills: Food safety, ServSafe certification, Transportation, Inventory management, Communication
Washington, District of Columbia, United States · On-site
$18/hr–$26/hr
Mid level$2.5B raised
We are hiring immediately for a full time BAKER position. Location: IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online applications accepted only. Schedule: Full time schedule. Monday through F…
Skills: Baking, Food preparation, Production planning, Recipe adherence, Portion control
Washington, District of Columbia, United States · On-site
Entry level
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Operations management, Hospitality, Time management, Multi-tasking, Prioritization
Washington, District of Columbia, United States · On-site
Entry level
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Operations management, Hospitality, Time management, Multi-tasking, Prioritization
Washington, District of Columbia, United States · On-site
Entry level
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Team leadership, Operations management, Customer service, Hospitality, Time management
Washington, District of Columbia, United States · On-site
Entry level
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Team leadership, Operations management, Customer service, Hospitality, Time management
Washington, District of Columbia, United States · On-site
Entry level$2.6B raised
Job Description Join our Mission to Lead the Future of Snacking AT Mondelēz International Part Time Nabisco Merchandiser Join our team of Part Time Nabisco Merchandiser and fulfill the merchandising needs of our customer…
Washington, District of Columbia, United States · On-site
Entry level$2.6B raised
Job Description Join our Mission to Lead the Future of Snacking AT Mondelēz International Part Time Nabisco Merchandiser/Order Writer Join our team of Part Time Nabisco Merchandiser/Order Writers and fulfill the merchand…
Skills: Merchandising, Order Writing, Relationship Building, Inventory Management, Retail Stocking
Washington, District of Columbia, United States · On-site
Entry level
Overview Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, …
Washington, District of Columbia, United States · On-site
Entry level
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Operations management, Hospitality, Time management, Multi-tasking, Prioritization
Kimpton Hotels & Restaurants
Restaurant Server
Washington, District of Columbia, United States · On-site
Entry level
Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaur…
Washington, District of Columbia, United States · On-site
Mid level
Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events for a private school located in Northwest Washington, DC. This is a daytime p…
Washington, District of Columbia, United States · On-site
Entry level
Meriwether Godsey is looking for a Full-time Prep Cook responsible for the preparation, cooking, and presentation of daily meals and special events at one of our private schools located in Northwest DC. Normal schedule w…
Washington, District of Columbia, United States · On-site
Entry level
Meriwether Godsey is looking for a Full-time Utility Steward/Dishwasher at an independent school located in the heart of Northwest Washington, DC. Must be able to work as follows: Monday-Friday 7:30 am-3:30 pm Day Time H…
Assistant Stewarding Manager - Waldorf Astoria Washington DC
Washington, District of Columbia, United States · On-site
Mid level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Stewarding Manager, you’re not…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$25/hr
Full-time
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Referral Bonuses
Posted 7d ago
~40 hrs/week
Responsibilities
The Shift Supervisor oversees daily restaurant operations in conjunction with the General Manager, focusing on staff training, revenue generation, and cost management. They are responsible for executing standard operating procedures, maintaining health and safety standards, and ensuring exceptional guest experiences.
Requirements
Candidates must have at least 2 years of supervisory experience in a high-volume, full-service restaurant. Proficiency in sales projections, expense budgeting, and analyzing profit and loss statements is required.
Full job description
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
Work/life balance is a priority — annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
FOH Shift Supervisor
A multifaceted role, the Shift Supervisor works in conjunction with the General Manager to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Shift Supervisor will be involved in all aspects of the restaurant.
WHAT'S ON YOUR PLATE:
Champion the brand’s vision and values and ensures alignment amongst the concept team
Support a culture of positivity and high standards where all staff CHASE perfection in everything they do
Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees
Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
Supporting Leadership Team in developing and implementing creative and effective staff training initiatives
Executing efficient operations and keeping guests satisfied and coming back to build sales
Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
Assist in ordering food, beverages, and supplies to ensure all items are in-stock
Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
Maintains restaurant cleanliness and upholds esthetics standards of CHG
Monitor inventory reports and order when necessary
Resolving in-service guest complaints
Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met
Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings
INGREDIENTS YOU WILL BRING TO THE TABLE:
2+ years in a Supervisory role with high volume exposure in a full-service restaurant
Experience with sales projections, expense budgets, analyzing profit and loss statements
Focused on building and promoting the company’s vision and values
Ability to learn and bring "out of the box" ideas to the team
Self-starter with the ability to motivate and recognize all levels of staff
Genuine enthusiasm and aptitude for serving people to ensure WOW factor
Excellent verbal and written communication skills
High level of business acumen
Demonstrates strong problem solving skills through ability to diagnose and implement solutions
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
Related keywords
Restaurant OperationsShift SupervisorFull-service RestaurantProfit And LossLabor CostsInventory ControlStaff TrainingHospitalityCustomer SatisfactionHealth And SafetySanitation StandardsBudgetingSales ProjectionsTeam LeadershipE-VerifyStandard Operating Procedures
The CHG-MERIDIAN Group is a leading global technology leasing company in the IT, industrial, and healthcare sectors.
With over 1,600 employees worldwide we develop, finance, and manage customized technology, finance solutions based on circular economy principals. This gives customers including large corporations, public sector organizations, and hospitals access to the latest technologies, cost-effective financing models, and tailored services that meet individual needs.
CHG-MERIDIAN currently manages a technology portfolio worth over $13 billion USD (2024) and has a presence in 32 countries on five continents without being tied to any specific banks or manufacturers. Our services are available in up to 190 countries through subsidiaries, partner networks, and affiliated companies. Using a circular tech approach, CHG-MERIDIAN manages our customers’ equipment assets along the entire lifecycle, from procurement to remarketing. CHG-MERIDIAN USA Corp. is based in Woodland Hills, California.
Offices: 21800 Oxnard St, Suite 400, Woodland Hills, CA 91367, US
How many Food & Beverage jobs are open in Washington, DC right now?
There are currently 831 open food & beverage positions in Washington, DC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Washington, DC?
Companies currently hiring include Domino's, Aramark Healthcare+, Starbucks, Marriott International Hotels, Inc., Reyes Beverage Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Washington, DC?
Yes — 17 of the 831 open food & beverage positions offer remote or hybrid work (12 remote, 5 hybrid).
How do I apply for Food & Beverage jobs in Washington, DC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.