The starting rate for this position is $17.00, incremental increases are earned through developing skills and qualifications. Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under t…
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Full-time
Posted 30d ago
~40 hrs/week
Responsibilities
Perform various tasks on a food processing line to ensure high product quality and strict adherence to safety protocols. Responsibilities include grading eggs, maintaining equipment cleanliness, and performing chemical checks.
Requirements
Experience in food manufacturing or processing is desirable. Candidates must be able to meet physical demands, including standing for long periods and lifting up to 50 pounds.
Full job description
The starting rate for this position is $17.00, incremental increases are earned through developing skills and qualifications.
Summary
This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest quality product possible.
Key Responsibilities
Food Safety and Food Quality
Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP’s, and regulatory protocols.
Follows food safety principals.
Ensure that products and materials are handled and stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards.
Maintain compliance with the personnel and process hygiene requirements.
Operations
Grades and aligns eggs entering the washer section.
Provides for smooth transition of eggs from main egg belt conveyor to the accumulating station.
Keeps area clean, tracks inedible, dumps inedible into auger.
Cleans washer screens.
Performs chemical checks, foam control in washers and works re-wash eggs back into egg flow.
Grades eggs from the washers per SOP.
Provides for smooth transition of eggs from transfer room to breaking machine.
Keeps area clean.
Assists as needed during breaks and clean up.
Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
Performs clean up duties meeting USDA standards in Breaking, Transfer, and Shell rooms after production shift has ended.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skills and Abilities
Experience in Food Manufacturing or Processing desirable.
Safety programs and processes, such as Confined Space, LOTO, Hazcom, etc.
Equipment operation
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
A thriving innovative family of farmers leading the way in cage-free
egg production throughout the Midwest.
Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1967
Headquarters
Lake Mills, WI
LinkedIn followers
6,770
Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries.
Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible.
As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management.
Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.
Offices: P.O. Box 800, Lake Mills, WI 53551, US · Graetenger, IA 51342, US · Eagle Grove, IA 50533, US · Esterville, IA 51334, US · Marysville, OH 43030, US
Based on 657 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 10,756 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 118 of the 10756 open food & beverage positions offer remote or hybrid work (38 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.