Job Description Aramark Sports & Entertainment is seeking an Executive Chef for the Cleveland Zoo in Cleveland, Ohio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff,…
Skills: Culinary management, Food production, Menu development, Team leadership, Quality assurance
Hilton Cleveland Downtown is a premier hotel in the heart of the city, connected to the Huntington Convention Center and just steps from Cleveland's top attractions. Known for its modern design, exceptional hospitality, …
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Description Job Summary: The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. This role involves …
Skills: Business And Finance Concepts, Communication, Interpersonal Skills, Managerial Capabilities, Diplomacy
Banquet Server – Events & Catering The Metropolitan at The 9 – Autograph Collection by Marriott Downtown Cleveland, OH Now Hiring: Part-Time Be part of the moments guests never forget. At The Metropolitan at The 9, our b…
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
ABOUT OLIPOP At OLIPOP, we’re on a mission to positively impact consumer health at scale. And we’re doing it through something simple: soda. But not just any soda, a new kind of soda: one that’s delicious, refreshing, an…
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodserv…
Skills: Customer service, Sales support, Data entry, Bookkeeping, Order processing
Company Background: Farmina is nature and science in perfect harmony. Our mission is to develop the best all-natural, nutritious, and scientifically validated food that dogs and cats will love. Farmina is an innovative P…
Restaurant Area Director l QSR l | Fast Casual Restaurant
Cleveland, Ohio, United States · On-site
$70k–$80k/yr
Senior
Lead and Grow Fast Casual Excellence as Area Director Ready to drive exceptional growth across multiple high-volume locations? This is your opportunity to lead an ambitious fast-casual team in Cleveland. As Area Director…
Skills: Multi-unit management, P&L management, Operational excellence, Team leadership, Mentoring
Job Description The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service a…
Skills: Customer service, Food safety, Kitchen expediting, Cleaning, Record keeping
Nestlé
Technical Training Team Leader
Cleveland, Ohio, United States · On-site
$33/hr–$38/hr
Mid level
Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, includ…
NOW HIRING LINE COOKS $18–$22/hour, depending on experience Oliva is looking for experienced line cooks to join our busy upscale Italian Steakhouse in Downtown Cleveland. We need cooks who are fast, clean, dependable, an…
Skills: Line cooking, Food preparation, Plating, Kitchen organization, Recipe adherence
Position Description: Materials Management Director Purpose for the Position: The Director of Materials Management provides strategic and operational leadership for all materials management functions within a food manufa…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and …
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Server, you’re not just providing fo…
Skills: Food and beverage service, Customer service, Point-of-sale system, Menu knowledge, Attention to detail
Checkers Drive-In Restaurants, Inc.
Shift Manager Trainee
Cleveland, Ohio, United States · On-site
Entry level$20M raised
PURPOSE OF YOUR WORK At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru…
Skills: Restaurant management, Quick Service Restaurants, Basic math skills, Team training, Operations management
Catering Services Worker Lead - Cleveland State University Management Fee
Cleveland, Ohio, United States · On-site
Mid level
Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand…
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Job Description Here at Aramark, we take pride in the level of service and safety we provide. We’re hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitch…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Safety procedures, Customer service
The Executive Chef oversees culinary operations, including managing staff, ensuring food quality, and maintaining production standards. They are responsible for meeting financial targets, managing inventory, and fostering positive relationships with clients and guests.
Requirements
Candidates must have at least 4 years of culinary experience and a culinary degree or equivalent. A minimum of 2 years in a management role is preferred, along with strong communication and leadership skills.
Full job description
Job Description
Aramark Sports & Entertainment is seeking an Executive Chef for the Cleveland Zoo in Cleveland, Ohio.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Compensation Data
COMPENSATION: The Salaried rate for this position is $95,000.00 to $105,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Food & Beverage jobs are open in Cleveland, OH right now?
There are currently 473 open food & beverage positions in Cleveland, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Cleveland, OH?
Companies currently hiring include Aramark Healthcare+, Compass Group, Delaware North, Save A Lot, Coury Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Cleveland, OH?
Yes — 17 of the 473 open food & beverage positions offer remote or hybrid work (6 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Cleveland, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.