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Full-time
Posted 30d ago
~40 hrs/week
Responsibilities
Operate various stations along a poultry production line to process food products according to quality and operating procedures. Maintain a clean, safe working environment while adhering to all safety and PPE requirements.
Requirements
Candidates must be at least 18 years old and legally authorized to work in the United States. The role requires the physical ability to stand for entire shifts, handle repetitive lifting up to 70 lbs, and work in extreme temperatures.
Full job description
General labor employees directly impact a poultry company’s bottom line, as their performance affects productivity, product quality, food safety, and overall labor efficiency. When employees work safely, consistently, and efficiently, the company can reduce waste, avoid costly errors or contamination issues, minimize downtime, and keep production running smoothly.
RESPONSIBILITIES AND TASKS:
Works at various stations along the production line, processing poultry food products.
Process product according to operating procedures and quality expectations.
Adheres to all safety requirements, including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management-related matters.
Maintains a clean and safe working environment.
Participates in Company and department safety programs.
All other duties as assigned.
REQUIREMENTS:
At least 18 years of age.
Legally authorized to work in the United States.
Experience in a poultry processing/manufacturing environment preferred but not required.
Ability to multitask and work quickly.
Ability to work with others in a close environment.
Demonstrate excellent attendance and punctuality.
Ability to work quickly and multitask.
PHYSICAL REQUIREMENTS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.
Exposure primarily consists of wet and moist floors, including metal and plastic grating surfaces.
May be exposed to temperatures between 28 and 100 degrees Fahrenheit, with both ambient and 100% humidity.
May handle product at temperatures as low as 25°F.
May be exposed to noise ranges of up to 110 DB.
Must wear and use protective and safety equipment required for the job as directed by the Company.
Must handle the weight of 8 to 10 lbs repetitively, occasionally lifting, pushing, or pulling up to 70 lbs.
Exposure to dust, feathers, and chemicals used in the poultry processing facility.
Ability to work in a stationary position, on feet for the entire shift.
Ability to work with tools, like scissors, knives, and/or power tools for the duration of the shift.
Ability to climb steps and to access and egress through the production environment.
Disclaimer: When interviewing and/or working for Case Farms, we expect all candidates/ employees to DRESS and conduct themselves in a professional and courteous manner.
Case Farms is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Case Farms participates in the E-Verify system and uses tools made available by the federal government to confirm employment eligibility of all team members. Persons offered employment are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify procedure.
Full integrated poultry farming and processing group with operations in North Carolina and Ohio.
Industry
Food and Beverage Manufacturing
Company size
5,001-10,000 employees
Founded
1986
Headquarters
Troutman, NC
LinkedIn followers
13,518
Total funding
$500K
Case Farms is a fully integrated poultry farming and processing group of dedicated individuals comprised of over 5,600 employees and 475 grower farms that work together to produce consistent quality poultry products every time for every customer.
With locations in North Carolina, Louisiana, and Ohio, our quality commitment begins fresh on the farm and continues through our breeding facilities, hatcheries, broiler grow-out facilities, processing plants and logistics services.
Offices: 385 Pilch Road, Troutman, NC 28166, US
Consumer GoodsAgricultureFood and BeverageFood Processing
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