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Full-time
Medical Insurance, Paid Time Off, Discounted Meals, Training And Development, Flexible Schedules
Posted 20d ago
Apply by Jul 17
~40 hrs/week
Responsibilities
Prepare and cook menu items with speed and consistency while maintaining a clean and organized workstation. Ensure all food safety standards are met and collaborate with the team to deliver high-quality guest experiences.
Requirements
Candidates must be 18 years or older with basic knowledge of kitchen safety and the ability to perform physical tasks like lifting up to 35 pounds. Reliable transportation and a guest-oriented mindset are required.
Full job description
Overview
At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.
You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.
What you can expect from us:
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
Responsibilities
What You’ll Do
Prepare and cook menu items with speed, accuracy, and consistency.
Set up, stock, and maintain your assigned station throughout service.
Read and execute tickets accurately while meeting timing standards.
Plate dishes with consistency and attention to presentation.
Monitor food temperatures and follow all food safety standards.
Properly label, store, and rotate all food items.
Maintain a clean, organized, and safe work area.
Support teammates and communicate effectively during service.
Complete closing and cleaning checklists as assigned.
What’s in it for you:
Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
Competitive hourly wage
New store openings— we are growing and with growth comes opportunities for advancement!
Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
Benefits for eligible team members—medical and paid time-off!
Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!
Qualifications
Qualifications:
Basic knowledge of kitchen safety and sanitation practices.
Ability to perform simple mathematical calculations
Ability to work on your feet for 8 hours or more a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to be patient and have a guest-oriented mindset
Ability to maintain positive working relationships with all team members
Attention to cleanliness and safety procedures
Must have reliable transportation
18+ age requirements for BOH positions
You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!
If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.
Grow your skills and find your fire.
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#FBGrill
Related keywords
Line CookBack Of HouseHospitalityFood SafetySanitationPlatingKitchen SafetyFood RotationRestaurant OperationsGuest Experience
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Charlotte, North Carolina
LinkedIn followers
13,655
Total funding
$2M
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
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