Indianapolis, Indiana, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Hospitality
Indianapolis, Indiana, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Grapevine, Texas, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Plano, Texas, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Communication Skills, Organizational Skills, Butchering, Portion Control, Food Handling
Goodyear, Arizona, United States · On-site
Overview NOW HIRING FOR A NEW RESTAURANT OPENING Starting 6/30 we will be accepting walk in interviews at our hiring suite from 9am-6pm, Monday-Saturday Located at: Springhill Suites 1370 N Bullard Ave, Goodyear, AZ 8533…
Skills: Food Preparation, Kitchen Safety, Hygiene Standards, Teamwork, Time Management
Goodyear, Arizona, United States · On-site
Overview NOW HIRING FOR A NEW RESTAURANT OPENING Starting 6/30 we will be accepting walk in interviews at our hiring suite from 9am-6pm, Monday-Saturday Located at: Springhill Suites 1370 N Bullard Ave, Goodyear, AZ 8533…
Skills: Customer Service, Hospitality, Communication Skills, Basic Mathematics, Teamwork
Winston-Salem, North Carolina, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Charlotte, North Carolina, United States · On-site
Overview We are searching for an experienced General Manager who is hardworking and passionate for the hospitality industry. This individual must be an example of sincere hospitality to the team members and guests, makin…
Skills: Restaurant Operations, Guest Satisfaction, Financial Performance, Staff Scheduling, Inventory Management
Durham, North Carolina, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Greenville, South Carolina, United States · On-site
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. T…
Skills: Kitchen Management, Team Leadership, Food Production, Butchering, Inventory Management
Columbus, Ohio, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Woodlake, Virginia, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Wichita, Kansas, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Memphis, Tennessee, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Staff Scheduling, Hiring And Interviewing
Peachtree Corners, Georgia, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Newark, Delaware, United States · On-site
Overview An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on …
Skills: Leadership, Team Training, Financial Forecasting, Budgeting, Cost Control
Moorestown Township, New Jersey, United States · On-site
$60k–$70k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Beachwood, Ohio, United States · On-site
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Food Preparation, Kitchen Safety, Plate Presentation, Food Storage and Rotation, Multi-tasking
Phoenix, Arizona, United States · On-site
Overview About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of…
Skills: Food Preparation, Kitchen Safety, Hygiene Standards, Teamwork, Time Management
Phoenix, Arizona, United States · On-site
Overview About the Front of House: Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive thr…
Skills: Customer Service, Hospitality, Communication Skills, Basic Mathematics, Teamwork
Indianapolis, Indiana, United States • On-site
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The Service/Bar Manager oversees daily front-of-house operations, ensuring extraordinary guest experiences and quality service execution. Key duties include team leadership, scheduling, hiring, and managing bar inventory and ordering.
Candidates must have at least 2 years of experience in high-volume, full-service restaurants. They should possess excellent communication skills and the ability to remain calm under pressure.
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
