Durham, North Carolina, United States · On-site
$65k–$70k/yr
Job DetailsJob Location: WDI - Durham, NC 27705Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Purpose: The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing k…
Skills: Leadership, Kitchen Management, Menu Planning, Food Presentation, Inventory Management
Charlotte, North Carolina, United States · On-site
We are hiring immediately for full time PIZZA COOK positions. Location: Novant Mint Hill - 8201 Healthcare Loop, Charlotte, NC 28215. Note: online applications accepted only. Schedule: Full time schedule. Days and hours …
Skills: Pizza preparation, Pasta cooking, Food safety, HACCP standards, Kitchen maintenance
Mount Airy, North Carolina, United States · On-site
Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty – Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If…
Skills: Customer Service, Food Preparation, Cleaning, Telephone Etiquette, Cash Controls
Goldsboro, North Carolina, United States · On-site
Store 2720925: 1818 N Berkeley Blvd, Goldsboro, North Carolina 27534 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as …
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Linville, North Carolina, United States · On-site
Overview To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department. All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/…
Skills: Inventory Control, Stocking, Guest Service, Product Rotation, Pallet Jack Operation
Clemmons, North Carolina, United States · On-site
Overview To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities 1. Pro…
Skills: Customer Service, Selling Skills, Merchandising, Meat Cutting, Product Rotation
Wilmington, North Carolina, United States · On-site
Overview To provide excellent guest service through deli department activities. Pay starts at $15 / hour Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sal…
Skills: Guest Service, Food Preparation, Sanitation Standards, Communication, Selling Skills
Clemmons, North Carolina, United States · On-site
Overview To provide excellent guest service through deli department activities. Pay starts at $13 / hour Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sal…
Skills: Guest Service, Product Preparation, Sanitation Standards, Communication, Selling Skills
Canton, North Carolina, United States · On-site
Position: Pizza Hut Assistant Restaurant General Manager (ARGM) Job Summary: Reports to Restaurant General Manager – Direct Your Shift Leaders, Trainers and Team Members to Enhance Systems That Create Smooth Operations. …
Skills: Restaurant Management, Team Leadership, Customer Service, Inventory Management, Scheduling
Siler City, North Carolina, United States · On-site
Store 2723192: 1740 E Eleventh St, Siler City, North Carolina 27344 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Ma…
Skills: Team leadership, Recruiting, Interviewing, Hiring, Delegation
King, North Carolina, United States · On-site
Store 2723178: 583 S Main St, King, North Carolina 27021 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Custome…
Skills: Customer service, Cashiering, Sales, Communication, Problem solving
Mebane, North Carolina, United States · On-site
Overview To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.. Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, r…
Skills: Grocery operations, Inventory control, Product rotation, Customer service, Stocking
Burlington, North Carolina, United States · On-site
Overview To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintai…
Skills: Supervision, Inventory management, Merchandising, Guest service, Staff training
Durham, North Carolina, United States · On-site
$14/hr–$17/hr
Line Cook Range: $14.90 - $17.97 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the …
Skills: Food preparation, Cutting, Sautéing, Broiling, Frying
Raleigh, North Carolina, United States · On-site
Overview To provide excellent guest service through deli department activities. Pay starts at $15 / hour Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sal…
Skills: Guest service, Food preparation, Sanitation, Communication, Product handling
Asheville, North Carolina, United States · On-site
The Expediter and Busser assists the Food & Beverage Team in providing customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for helping to clean and maintain the bar area. …
Skills: Guest Service, Multitasking, Communication, Food Running, Bussing
Charlotte, North Carolina, United States · On-site
We are hiring immediately for full time COOK positions. Location: Novant Mint Hill - 8201 Healthcare Loop, Charlotte, NC 28215. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may va…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Wilkesboro, North Carolina, United States · On-site
Overview To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities 1. Provide polit…
Skills: Cake decorating, Icing application, Airbrushing, Bakery clerk functions, Sanitation standards
Canton, North Carolina, United States · On-site
Position: Pizza Hut Shift Leader Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager – Continue to Add to Your Leadership Skills and Take What You've Learned to the Next Level to Mana…
Skills: Team Leadership, Inventory Management, Customer Service, Conflict Resolution, Staff Training
Canton, North Carolina, United States · On-site
Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty – Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If…
Skills: Customer Service, Food Preparation, Cleaning, Dishwashing, Cash Handling
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The Events Sous Chef assists the Banquet Events Chef in managing kitchen operations and executing high-quality event menus. Key duties include supervising kitchen staff, overseeing food preparation, and maintaining strict food safety and hygiene standards.
Candidates should have at least 3 years of experience as a Sous Chef in high-volume catering or events. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Job DetailsJob Location: WDI - Durham, NC 27705Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.
Associate degree in Culinary Arts or a related field is preferred.
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.
Celebrating a new era in Southern hospitality
The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Fairview Dining Room—winner of the AAA Four Diamond Award, Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence—the Bull Durham Bar, the Robert Trent Jones-designed 18-hole championship Duke University golf course, and its convenience to local points of interest. The Washington Duke Inn is set apart from other area hotels and conference centers by unparalleled service, a gracious staff, luxurious interiors and attention to detail. From the moment you enter our doors, you will experience the legacy of Southern hospitality that has become synonymous with the Duke name. The Inn is owned by Duke University and is managed by WDI Hospitality, LLC of Durham, North Carolina. Each and every day at the Washington Duke Inn & Golf Club, we take pride in being an award winning team, providing exceptional hospitality through memorable personal service while honoring our Duke heritage. Do you have a lively personality, a quick smile, and a passion for providing superb customer service? Then the Washington Duke Inn & Golf Club is looking for YOU! To check out our current job openings, please copy and paste the following web address into your browser: http://www.washingtondukeinn.com/careers/ For more information or reservations call 919.490.0999 or 800.443.3853, or by visiting washingtondukeinn.com, and on Facebook at facebook.com/WashingtonDukeInn and on Twitter at twitter.com/washingtonduke.
Offices: 3001 Cameron Boulevard, Durham, NC 27705, US
Based on 334 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,444 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Compass Group, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 73 of the 9444 open food & beverage positions offer remote or hybrid work (23 remote, 50 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
