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$16/hr–$19/hr
Other
Competitive Pay, Advancement Opportunities, 401(k) With Company Contribution Up To 4%, Shift Meals, Employee Dining Discounts, Referral Bonus Program
Posted 31d ago
~40 hrs/week
Responsibilities
Line Cooks are responsible for preparing and cooking delicious dishes quickly and consistently according to guest preferences and company standards. They own the success of their assigned stations and ensure seamless execution of the menu.
Requirements
Candidates must be flexible, adaptable to change, and capable of maintaining a clean and organized work area. A positive attitude and a commitment to upholding company values and food safety laws are required.
Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.
Position Description
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.
Benefits You Will Enjoy
Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We’ve been in business since 1999 Lucrative referral bonus program
Job Responsibilities
Model Carolina Hospitality
Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
#LM1 Qualifications
Related keywords
Mediterranean CuisineLine CookFood & BeverageHospitalityKitchen OperationsFood SafetyStation ManagementCulinary Arts
LM Restaurants is a 40+ year hospitality management company with 12 brands and 38 locations across the Southeast.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1978
Headquarters
Raleigh, NC
LinkedIn followers
4,314
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Offices: 6510 Chapel Hill Road, Suite 200, Raleigh, NC 27607, US
RestaurantsFood and BeveragePrivate EventsRestaurant Design and Constructionand Restaurant Brand DevelopmentHospitalityConsultingRestaurantsManagement ConsultingFood and Beverage
How much do Food & Beverage jobs in North Carolina pay?
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,831 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9831 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.