Highlands, North Carolina, United States · On-site
$20/hr–$22/hr
Mid level
POSITION – LINE COOK RATE OF PAY - $20.00 - $22.00 PER HOUR EMPLOYEE CATEGORY – FULL TIME ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a time…
Highlands, North Carolina, United States · On-site
$12/hr–$14/hr
Entry level
ABOUT OUR ROLE The Server Assistant supports the service team by ensuring the dining room is properly prepared, maintained, and reset throughout service while providing attentive support to both guests and servers ESSENT…
Skills: Teamwork, Communication, Attention To Detail, Organization, Prioritization
Server - Regular FT and Seasonal FT Roles Available
Highlands, North Carolina, United States · On-site
$3/hr
Entry level
ABOUT OUR ROLE As a Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.. ESSENTIAL FUNCTIONS Maintain t…
Skills: Customer Service, POS Systems, Menu Knowledge, Payment Processing, Communication Skills
Charlotte, North Carolina, United States · On-site
Entry level
Description We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiasti…
Skills: Customer Service, Professionalism, Attention To Detail, Independent Work, Food Service
Charlotte, North Carolina, United States · On-site
Mid level
Description The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Outlets Supervisor to join our team at our StepStone Hospitality managed hotel. The supervis…
Highlands, North Carolina, United States · On-site
$65k–$75k/yr
Mid level
ABOUT OUR ROLE The Chef de Cuisine is responsible for the daily culinary operations of the kitchen at Highlands Supper Club located on the grounds of Trailborn Highlands. Reporting to the Director of Food & Beverage, thi…
Skills: Culinary Leadership, Menu Development, Kitchen Operations Management, Food Safety, Staff Training
Taylor Glen A Thrive More Community
Server
Concord, North Carolina, United States · On-site
Entry level
TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are…
Skills: Customer Service, Order Taking, POS Systems, Food Service, Communication Skills
About iTradeNetwork At iTradeNetwork, we provide advanced supply chain software and insights tailored to the food & beverage industry. Our mission is clear and ambitious: To feed the world. From the start, we’ve been ded…
SUPERICA GENERAL MANAGER – UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)
Charlotte, North Carolina, United States · On-site
$85k–$120k/yr
Senior+
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Charlotte, North Carolina, United States · On-site
$70k–$85k/yr
Senior
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production Management, Budget Management, Labor Monitoring, Scheduling
Description Are you passionate about creating a safer, healthier, and more sustainable world? Do you thrive in dynamic, collaborative environments where your contributions make an immediate impact? If so, we are looking …
Skills: Facilities Maintenance, Ammonia Refrigeration, Boiler Operation, Compressed Air Systems, Waste Water Treatment
Nashville, North Carolina, United States · On-site
$14/hr–$16/hr
Mid level
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Charlotte, North Carolina, United States · On-site
Entry level
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Charlotte, North Carolina, United States · On-site
Entry level
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash…
Asheville, North Carolina, United States · On-site
Entry level
Farm Burger is Growing the Herd! We are hiring a line cook and dishwasher at our South Asheville (1831 Hendersonville Road) location: We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner wi…
Skills: Line Cooking, Dishwashing, Food Preparation, Kitchen Operations
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Sales
Hendersonville, North Carolina, United States · On-site
Entry level
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Rocky Mount, North Carolina, United States · On-site
Entry level
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Yanceyville, North Carolina, United States · On-site
Entry level
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
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$20/hr–$22/hr
Full-time
professional certificate
Medical, Dental, Vision, Paid Time Off, 401(k), Sick Time
Posted 16d ago
~40 hrs/week
Responsibilities
Prepare dishes according to company recipes and standards while maintaining a clean and safe workstation. Coordinate with the back-of-house team to ensure timely and efficient meal delivery to guests.
Requirements
Requires at least 2 years of experience as a sauté and grill cook and a passion for culinary excellence. A Food Handler's Certification is preferred along with the ability to perform physically demanding tasks in a fast-paced environment.
Full job description
POSITION – LINE COOK
RATE OF PAY - $20.00 - $22.00 PER HOUR
EMPLOYEE CATEGORY – FULL TIME
ABOUT OUR ROLE
As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.
ESSENTIAL FUNCTIONS
Prepare dishes according to company recipes, portion guidelines, and presentation standards.
Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
Follow kitchen policies, procedures, and service standards at all times.
Accurately read, measure, and execute recipes.
Ensure quality, consistency, and attention to detail in all food prepared.
Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
Communicate effectively with management and team members to coordinate service.
Assist other team members with cooking and preparation as needed to meet service demands.
Contribute to a positive, cooperative, and team-oriented work environment.
All other duties as assigned.
QUALIFICATIONS
Qualifications
Experience in the culinary field.
Food Handler’s Certification or equivalent (preferred).
Passion for cooking, creativity, and strong attention to detail.
Commitment to quality, teamwork, and a positive work ethic.
2 years sauté, grill cook experience required
Preferred Qualifications
Experience in a high-volume restaurant.
Strong communication skills.
Ability to multitask, stay organized, and perform under pressure.
Skills
Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes.
Ensure timely and efficient meal preparation in a fast-paced environment.
Collaborate effectively with team members to achieve kitchen goals.
Maintain organization and prioritize tasks to deliver an exceptional guest experience.
PHYSICAL REQUIREMENTS
Stand and walk for extended periods (8–10 hours per shift).
Lift and carry up to 50 lbs. (pots, pans, boxes of supplies).
Frequently bend, stoop, reach, and navigate tight spaces.
Maintain manual dexterity and hand-eye coordination for food preparation.
Work effectively in a hot, fast-paced environment near ovens and stoves.
Read recipes and monitor food quality with visual accuracy.
Communicate clearly with team members.
Sustain physical stamina for long, high-pressure shifts.
ABOUT OUR
BENEFITS
Company Benefits and Perks
Full Time
Part Time
Seasonal
Medical (with company contribution)
Eligible
-
-
Dental (with company contribution)
Eligible
-
-
Vision (with company contribution)
Eligible
-
-
Paid time Off
Eligible
-
-
401(k) (with company match)
Eligible
Eligible
-
Sick Time
Eligible
Eligible
-
Employee Dining Discounts
Eligible
Eligible
Eligible
Employee Marketplace Discounts
Eligible
Eligible
Eligible
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.
The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.
Related keywords
Line CookCulinary ArtsFood Handler's CertificationHigh-Volume RestaurantBOHKitchen SafetyHealth RegulationsSautéGrillFood PreparationHospitality
Trailborn Hotels & Resorts is the leading hospitality brand and management company bringing boutique hotels to the great outdoors. Built for the modern adventurer, each Trailborn hotel puts guests at the heart of the country’s most extraordinary outdoor destinations – from national parks to wine country, snow-capped mountains to sun-soaked beaches – to create a unique experience for outdoors enthusiasts.
Trailborn currently has properties along the foothills of North Carolina's Blue Ridge Mountains; the Grand Canyon; Wrightsville Beach, North Carolina.; Mendocino, California; and Jackson Hole, Wyoming.
To learn more about Trailborn Hotels & Resorts and book your stay, visit trailborn.com.
How much do Food & Beverage jobs in North Carolina pay?
Based on 380 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,678 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 83 of the 9678 open food & beverage positions offer remote or hybrid work (28 remote, 55 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.