Atlanta, Georgia, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Pastry preparation, Dessert preparation, Bread baking, Recipe unit conversions, Garde manger
Nashville, Tennessee, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary operations, Kitchen management, Menu preparation, Budget management, Staff scheduling
Nashville, Tennessee, United States · On-site
$10/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary leadership, Food safety, Sanitation, Team training, High-volume cooking
Nashville, Tennessee, United States · On-site
$19/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Order taking, Communication, Teamwork, Guest relations
Nashville, Tennessee, United States · On-site
$19/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary techniques, Recipe integrity, Kitchen cleanliness, Teamwork, Food preparation
Nashville, Tennessee, United States · On-site
$10/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Service leadership, Guest relations, Staff oversight, Order taking, Restaurant operations
Nashville, Tennessee, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Communication, Teamwork, Attention to detail, Time management
Nashville, Tennessee, United States · On-site
$15/hr–$18/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dishwashing, Kitchen maintenance, Culinary support, Fast-paced environment management, Equipment operation
Nashville, Tennessee, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Hospitality, Customer service, Communication, Teamwork, Interpersonal skills
Nashville, Tennessee, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary technique, Recipe maintenance, Kitchen cleanliness, Teamwork, Time management
Nashville, Tennessee, United States · On-site
$5/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Bartending, Communication, Creative thinking, Customer service, Product knowledge
Nashville, Tennessee, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Menu knowledge, Communication, Professionalism, Hospitality
Charlotte, North Carolina, United States · On-site
$5/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Bartending, Communication, Customer service, Beverage knowledge, Cocktail preparation
Charlotte, North Carolina, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Communication, Teamwork, Attention to detail, Time management
Charlotte, North Carolina, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Communication, Teamwork, Menu knowledge, Interpersonal skills
Charlotte, North Carolina, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary technique, Recipe integrity, Kitchen cleanliness, Teamwork, Attention to detail
Charlotte, North Carolina, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary technique, Food preparation, Recipe maintenance, Kitchen cleanliness, Attention to detail
Charlotte, North Carolina, United States · On-site
$15/hr–$18/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dishwashing, Kitchen maintenance, Culinary support, Fast-paced environment management, Equipment operation
Charlotte, North Carolina, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer service, Menu knowledge, Communication, Professionalism, Problem solving
Nashville, Tennessee, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Operations, Kitchen Management, Staff Supervision, Budget Management, Labor Cost Control
Atlanta, Georgia, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The pastry cook is responsible for executing the executive pastry chef's recipes to ensure high quality and consistency. They must also manage their assigned station while maintaining a clean and organized back-of-house space.
Candidates must demonstrate basic knowledge of recipe unit conversions and garde manger skills. They are expected to take direction well, communicate effectively, and exercise quick problem-solving abilities.
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.
An Optimist Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must demonstrate a basic knowledge of recipe unit conversions and garde manger skills. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean, and organized back-of-house space. The ideal candidate must exercise quick problem-solving skills to resolve any issues that may arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
