Nashville, Tennessee, United States · On-site
$55k–$70k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving
Atlanta, Georgia, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production and Prep, Event Management, Purchasing and Receiving, Culinary Budgeting
Atlanta, Georgia, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Upscale Dining, Guest Relations, Menu Knowledge, Customer Service, Hospitality
Atlanta, Georgia, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer Service, Teamwork, Communication, Hospitality, Adaptability
Atlanta, Georgia, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Relations, OpenTable, Customer Service, Teamwork, Communication
Atlanta, Georgia, United States · On-site
$5/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Mixology, Wine Knowledge, Spirits Knowledge, Customer Service, Beverage Pairing
Atlanta, Georgia, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Food Preparation, Hot Food Preparation, Cold Food Preparation, Expediting, Station Management
Atlanta, Georgia, United States · On-site
$14/hr–$16/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dish Machine Operation, Kitchen Cleanliness, High-volume Restaurant Experience, Efficiency, Time Management
Nashville, Tennessee, United States · On-site
$55k–$70k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Management, Culinary Arts, Staff Supervision, Production Planning, Purchasing
Atlanta, Georgia, United States · On-site
$85k–$120k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Leadership, Kitchen Operations, Food Production, Budget Management, Staff Training
Nashville, Tennessee, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production and Prep, Event Management, Purchasing, Receiving
Nashville, Tennessee, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Service, Menu Knowledge, Professionalism, Communication, Problem Solving
Nashville, Tennessee, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Food Preparation, Hot Food Preparation, Cold Food Preparation, Expediting, Station Management
Nashville, Tennessee, United States · On-site
$14/hr–$16/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dish Machine Operation, Kitchen Cleanliness, High-volume Restaurant Experience, Efficiency, Teamwork
Nashville, Tennessee, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Relations, OpenTable, Customer Service, Teamwork, Communication
Nashville, Tennessee, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Upscale Dining, Guest Relations, Menu Knowledge, Professionalism, Customer Satisfaction
Nashville, Tennessee, United States · On-site
$5/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Mixology, Cocktail Preparation, Customer Service, Collaboration, Menu Knowledge
Nashville, Tennessee, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Service, Critical Thinking, Communication, Teamwork, Hospitality
Nashville, Tennessee, United States • On-site
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The Sous Chef manages back-of-house staff and oversees daily kitchen operations including production, prep, and purchasing. They ensure all menu items are prepared consistently according to recipes and lead the kitchen in the Executive Chef's absence.
Candidates should have 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. The ideal candidate is a natural leader capable of motivating a team while working calmly under pressure.
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.
Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Major Medical, Dental, Vision, Life Insurance
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
