Charlotte, North Carolina, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production and Prep, Purchasing and Receiving, Culinary Budgeting, Labor Management
Nashville, Tennessee, United States · On-site
$55k–$70k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Management, Culinary Production, Staff Training, Purchasing, Receiving
Charlotte, North Carolina, United States · On-site
$55k–$70k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving
Atlanta, Georgia, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production and Prep, Event Management, Purchasing, Receiving
Atlanta, Georgia, United States · On-site
$85k–$120k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Leadership, Kitchen Operations, Food Production, Purchasing And Receiving, Recipe Execution
Atlanta, Georgia, United States · On-site
$85k–$120k/yr
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat…
Skills: Culinary leadership, Kitchen management, Food production, Menu execution, Staff training
Charlotte, North Carolina, United States · On-site
$85k–$120k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Restaurant Operations, Staff Hiring, Staff Training, Staff Development, Performance Monitoring
Charlotte, North Carolina, United States · On-site
$70k–$85k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Kitchen Operations, Production Management, Budget Management, Labor Monitoring, Scheduling
Atlanta, Georgia, United States · On-site
$55k–$70k/yr
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat…
Skills: Kitchen management, Culinary operations, Staff training, Menu preparation, Purchasing
Atlanta, Georgia, United States · On-site
$5/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Mixology, Wine Knowledge, Spirits Knowledge, Customer Service, Hospitality
Atlanta, Georgia, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Relations, OpenTable, Customer Service, Teamwork, Communication
Atlanta, Georgia, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Upscale Dining, Guest Relations, Menu Knowledge, Customer Service, Hospitality
Atlanta, Georgia, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Customer Service, Teamwork, Communication, Hospitality, Multitasking
Charlotte, North Carolina, United States · On-site
$70k–$120k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floor—it begins with how we…
Skills: Culinary Leadership, Kitchen Operations, Production Management, Purchasing, Labor Management
Nashville, Tennessee, United States · On-site
$70k–$120k/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floor—it begins with how we…
Skills: Restaurant Management, Team Building, Guest Experience, Operational Excellence, Staffing
Atlanta, Georgia, United States · On-site
$14/hr–$16/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dish Machine Operation, Kitchen Cleanliness, High-volume Restaurant Experience, Efficiency, Time Management
Nashville, Tennessee, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Service, Menu Knowledge, Professionalism, Communication, Problem Solving
Nashville, Tennessee, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Food Preparation, Hot Food Preparation, Cold Food Preparation, Expediting, Station Management
Nashville, Tennessee, United States · On-site
$14/hr–$16/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dish Machine Operation, Kitchen Cleanliness, High-volume Restaurant Experience, Efficiency, Teamwork
Nashville, Tennessee, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Relations, OpenTable, Customer Service, Teamwork, Communication
Charlotte, North Carolina, United States • On-site
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Oversee day-to-day kitchen operations including production, purchasing, and special events. Ensure all menu items meet high standards and lead the culinary team in the absence of the Executive Chef.
Preferably 5 years of progressive culinary experience, including two years as a Sous Chef. Must be able to manage budgets, monitor labor, and lead a team calmly under pressure.
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica brings sunshine to the Queen City’s Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the city’s best margaritas.
Superica is seeking a passionate Executive Sous Chef!
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Major Medical, Dental, Vision, Life Insurance
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
Rocket Farm is a collective of restaurants that strike a timeless chord.
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
Offices: 1737 Ellsworth Industrial Blvd NW, Atlanta, Georgia 30318, US
