Jackson County, North Carolina, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Sous Chef to join our passionate Food Services Team. Alongside a manager who will help coo…
Skills: Staff Supervision, Food Production, Inventory Management, Food Safety, Scheduling
Hampstead, North Carolina, United States · On-site
Overview To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities 1. Pro…
Skills: Customer Service, Selling Skills, Merchandising, Product Preparation, Inventory Management
New Bern, North Carolina, United States · On-site
Job DetailsJob Location: New Bern, NC 28560Position Type: Part TimeLittle Caesars - Crew Member - Part Time Join us as we grow together personally and professionally! Four Generations of family leadership continue to mak…
Skills: Customer Service, Food Preparation, Cash Handling, Food Safety, Sanitation
Belmont, North Carolina, United States · On-site
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and custome…
Skills: Operations Management, Financial Budgeting, Client Relationship Management, Team Leadership, Contract Management
Duplin County, North Carolina, United States · On-site
Job DetailsJob Location: Mt Olive, NC 28365Position Type: Part TimeMinuteman Food Mart - Sales Associate - Part Time Join us as we grow together personally and professionally! Four Generations of family leadership contin…
Skills: Customer Service, Cash Handling, POS Systems, Inventory Management, Verbal Communication
New Bern, North Carolina, United States · On-site
Job DetailsJob Location: New Bern, NC 28560Position Type: Part TimeLittle Caesars - Crew Member - Part Time Join us as we grow together personally and professionally! Four Generations of family leadership continue to mak…
Skills: Customer Service, Food Preparation, Cash Handling, Food Safety, Sanitation
Winterville, North Carolina, United States · On-site
Store 2706484: 950 E. Firetower Road, Winterville, North Carolina 28590 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Circle K is an Equal Opportunity Employer. The Company compli…
Skills: Food Service, Store Operations, Customer Service
Harmony, North Carolina, United States · On-site
Job Details: Maintenance Supervisor Position Summary The Maintenance Supervisor is responsible for coordinating all plant maintenance activities and providing leadership to a team of approximately 15 maintenance technici…
Skills: Leadership, Preventive Maintenance, Equipment Troubleshooting, Safety Compliance, Problem Solving
Charlotte, North Carolina, United States · On-site
We are hiring immediately for a full time CONFERENCE SERVICES ATTENDANT position. Location: Bank of America - 620 South Tryon Street, Charlotte, NC 28202 Note: online applications accepted only. Schedule: Full time sched…
Skills: Customer Service, Event Setup, Time Management, Microsoft Office, Communication Skills
Durham, North Carolina, United States · On-site
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food Preparation, Knife Handling, Temperature Control, Sanitation, Food Safety
Matthews, North Carolina, United States · On-site
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative S…
Skills: Culinary Leadership, Staff Scheduling, Kitchen Sanitation, Food Production, Menu Execution
Southern Pines, North Carolina, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Charlotte, North Carolina, United States · On-site
We have an opening for full time PORTER positions. Location: TIAA - 8500 Andrew Carnegie Boulevard, Charlotte, NC 28262 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 8:00 am - 4:30…
Skills: Sanitation, Cleaning, Dishwashing, Bussing Tables, HACCP Standards
Charlotte, North Carolina, United States · On-site
We are hiring immediately for full time CATERING ATTENDANT positions. Location: Intuit - 13146 Ballantyne Corporate Place, Charlotte, NC 28277. Note: online applications accepted only. Schedule: Full time; Days and hours…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
Hampstead, North Carolina, United States · On-site
Overview To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities 1. Accurately process guest’s orders to insure p…
Skills: Cash Handling, Customer Service, Order Processing, Communication Skills, Basic Math
Fayetteville, North Carolina, United States · On-site
Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served…
Skills: Leadership, Time Management, Organizational Skills, Multi-tasking, Problem Solving
New Bern, North Carolina, United States · On-site
$15/hr–$16/hr
Requisition ID: 261282 Locations: New Bern Pay Range: $15.03 - $16.19 Hourly, depending on experience Schedule: Mon- Sat; 10am - 6pm Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at Am…
Skills: Order Fulfillment, Pallet Building, Powered Industrial Truck Operation, Inventory Accuracy, Warehouse Safety
Winston-Salem, North Carolina, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service t…
Skills: Guest Hospitality, Teamwork, Attention To Detail, Communication Skills, Basic Mathematics
Winston-Salem, North Carolina, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key par…
Skills: Mixology, Customer Service, POS Systems, Alcohol Safety, Menu Knowledge
Raleigh, North Carolina, United States · On-site
$58k–$68k/yr
Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional…
Skills: P&L Management, Team Development, Conflict Resolution, Recruiting, Hiring
Jackson County, North Carolina, United States • On-site
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Oversee daily food production and staff activities to ensure safety, quality, and adherence to menu specifications. Manage inventory, maintain sanitary standards, and mentor food service workers to promote efficiency and teamwork.
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Sous Chef to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
COMPENSATION: The hourly rate or salary range for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
COMPENSATION: The hourly rate or salary range for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 380 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,678 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 83 of the 9678 open food & beverage positions offer remote or hybrid work (28 remote, 55 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
