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Full-time
Posted 12d ago
~40 hrs/week
Responsibilities
The Mixer is responsible for accurately scaling ingredients and operating mixing equipment according to batch tickets. They must maintain a clean work environment and complete all necessary production documentation.
Requirements
Candidates must have at least 12 months of continuous manufacturing experience with a single employer. They must be able to follow written and verbal instructions while adhering to safety and GMP standards.
Full job description
3rd Shift
About Sara Lee Frozen Bakery
Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.
Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.
Working for Sara Lee
Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.
Essential Duties and Responsibilities
Accurately scale and measure all ingredients using a variety of scales.
Condense partial pallets of ingredients daily.
Program liquid bulk and dry bulk system for mixer they are using.
Set up mixing platform with pre-scales. Read batch tickets for mixing instructions.
Setup and maintain equipment.
Operate assigned equipment.
Maintain a clean work environment throughout shift.
Accurately complete all necessary production documentation where applicable.
Know basic operations of assigned equipment basic trouble solving techniques.
Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.
Requirements
12 months of continuous work experience with the same employer in a manufacturing environment.
Understand and follow verbal and written instructions.
Practice good safety habits and have a good safety record.
Practice Good Manufacturing Practices (GMPs).
Have and maintain good attendance.
Practice good housekeeping always.
Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.
Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.
Offices: 1 Tower Ln, Suite 500, Oakbrook Terrace, Illinois 60181, US · 2314 Sybrant Rd, Traverse City, Michigan 49684, US · 110 Sara Lee Rd, Sara Lee Frozen Bakery- Tarboro, NC, North Carolina 27886, US · 105 Ashland Avenue, Southbridge, MA 01550, US · 1528 S Hayford Rd, Airway Heights, Washington 99001, US
BakeryFoodserviceRetail BakeryManufacturingand Food ProductionSnack FoodFood and BeverageBakery
How much do Food & Beverage jobs in North Carolina pay?
Based on 365 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,651 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 80 of the 9651 open food & beverage positions offer remote or hybrid work (26 remote, 54 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.