Cary, North Carolina, United States · On-site
$24/hr–$25/hr
Summary of Benefits: Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts…
Skills: Pastry Baking, Production Scheduling, Dough Fermentation, Scaling, Mixing
Cary, North Carolina, United States · On-site
Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We’d love for you to learn about our passion for bread and our commitment to quality and tradition. At La Fa…
Skills: Leadership, Coaching, Systems Training, Management Compliance, Written Communication
Cary, North Carolina, United States · On-site
Part-Time - Ideally 3 days/wk (24 - 30 hrs) Essential Duties: Team: Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innov…
Skills: Culinary Prep, Catering, Customer Service, Food Safety, Sanitation
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Supervise pastry production to ensure quality, consistency, and adherence to recipe specifications. Manage inventory, maintain high sanitation standards, and provide world-class customer service while leading the bakery team.
Requires 2-3 years of professional culinary experience in pastry baking and proficiency with industrial bakery equipment. Candidates must be able to lift 50 lbs, stand for long periods, and work flexible hours including weekends and holidays.
After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999. La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven. Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain. Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France. We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.
Offices: 4248 NW Cary Park, Cary, NC 27516, US
After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999. La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven. Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain. Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France. We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.
Offices: 4248 NW Cary Park, Cary, NC 27516, US
