Tarboro, North Carolina, United States · On-site
$19/hr–$19/hr
2ND SHIFT ONLY!! Working For Sara Lee Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many way…
Skills: Icing Application, Quality Control, Food Safety, GMP, Production Line Efficiency
Tarboro, North Carolina, United States · On-site
$23/hr–$24/hr
ABOUT SARA LEE: Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®…
Skills: Team Leadership, Production Management, ERP Systems, Troubleshooting, FDA Regulations
Tarboro, North Carolina, United States · On-site
$21/hr–$22/hr
Schedule: 3rd shift 11p.m.-7:30 a.m. The FSQA Technician identifies and assists in the elimination of product concerns; maintains accurate, detailed laboratory and compliance records; makes decisions and provides guidanc…
Skills: HACCP, SSOP, GMP, SQF, Environmental Sampling
Tarboro, North Carolina, United States · On-site
$19/hr–$19/hr
Schedule: 1st Shift Team Member assists in any and all phases of production, preparation, and/or packaging of the product. Duties include, but not limited to lifting pans, pushing racks, placing product on moving conveye…
Skills: Packaging, Palletizing, Equipment Setup, Quality Control, Safety Compliance
Tarboro, North Carolina, United States · On-site
$21/hr–$22/hr
FSQA Technician Job Description Schedule: 2nd shift 3p.m.-11:30 p.m. The FSQA Technician identifies and assists in the elimination of product concerns; maintains accurate, detailed laboratory and compliance records; make…
Skills: HACCP, SSOP, GMP, SQF, Microbial Monitoring
Tarboro, North Carolina, United States · On-site
$26/hr–$31/hr
Schedule: 7p.m. - 7 a.m. (2, 2, 3 Schedule) (Training for the first few weeks will be done on 1st shift) Working for Sara Lee: Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg…
Skills: Industrial Maintenance, Tig Welding, Stick Welding, Pneumatics, Hydraulics
Tarboro, North Carolina, United States · On-site
$17/hr–$18/hr
SCHEDULE: 2nd Shift Tasks Remove trash and food from the waste containers..Dump trash in the trash & food in the correct compactor (This requires a forklift license)Remove debris from the floors.Responsible for maintaini…
Skills: Forklift Operation, Waste Management, Industrial Cleaning, Safety Compliance, Physical Stamina
Tarboro, North Carolina, United States · On-site
$29/hr–$34/hr
Shift: 2nd About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is o…
Skills: Ammonia Refrigeration, Troubleshooting, Mechanical Repair, Electrical Repair, P&ID Interpretation
Tarboro, North Carolina, United States · On-site
$19/hr–$20/hr
About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating in…
Skills: Equipment Sanitation, Industrial Cleaning, Equipment Assembly, Hazard Identification, Chemical Handling
Traverse City, Michigan, United States · On-site
Working For Sara Lee Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are …
Skills: Production Supervision, Team Leadership, Performance Management, Continuous Improvement, Food Safety
Tarboro, North Carolina, United States · On-site
$19/hr–$19/hr
1st shift 6a-2:30p Position Title: Pre-scaler (Pre-Scale) Tasks: Be able to accurately scale and measure all ingredients (dry and liquid) using a variety of scales. Condense partial pallets of ingredients on a daily basi…
Skills: Scaling, Measuring, Palletizing, Labeling, Shrink-wrapping
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The Icer is responsible for applying icing to layer cakes and ensuring products meet specific quality standards. They must maintain production speeds, complete necessary paperwork, and adhere to safety and GMP guidelines.
Candidates must have 12 months of continuous manufacturing experience, preferably in food production. Physical requirements include the ability to lift 50 lbs, stand for 8-12 hour shifts, and work in varying temperature environments.
2ND SHIFT ONLY!!
Working For Sara Lee
Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you.
Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation.
Making life's moments a little sweeter.
Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.
Offices: 1 Tower Ln, Suite 500, Oakbrook Terrace, Illinois 60181, US · 2314 Sybrant Rd, Traverse City, Michigan 49684, US · 110 Sara Lee Rd, Sara Lee Frozen Bakery- Tarboro, NC, North Carolina 27886, US · 105 Ashland Avenue, Southbridge, MA 01550, US · 1528 S Hayford Rd, Airway Heights, Washington 99001, US
Making life's moments a little sweeter.
Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.
Offices: 1 Tower Ln, Suite 500, Oakbrook Terrace, Illinois 60181, US · 2314 Sybrant Rd, Traverse City, Michigan 49684, US · 110 Sara Lee Rd, Sara Lee Frozen Bakery- Tarboro, NC, North Carolina 27886, US · 105 Ashland Avenue, Southbridge, MA 01550, US · 1528 S Hayford Rd, Airway Heights, Washington 99001, US
