Food & Beverage Jobs in North Carolina (Now Hiring) — 9,607 open — Page 105
Server
Raleigh, North Carolina, United States · On-site
Entry level
Server – Exceptional Dining at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About Us Oaks Whitaker Glen is a premier Continuing Care Retirement Community (CCRC) offering residents an elegant…
Skills: Guest Relations, POS Systems, Menu Knowledge, Multitasking, Time Management
Host - Hickory Chili's
Hickory, North Carolina, United States · On-site
Entry level
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Skills: Hospitality, Guest Relations, Wait List Management, Communication, Multitasking
Busser/Barback/Foodrunner
Raleigh, North Carolina, United States · On-site
Entry level
Description JOB TITLE: BUSSER/BARBACK/FOODRUNNER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: The Busser …
Skills: Bussing, Food Running, Expediting, Table Setting, Guest Satisfaction
Dishwasher
Charlotte, North Carolina, United States · On-site
Entry level
Dishwasher Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, y…
Skills: Sanitation, Food Handling, Teamwork, Communication, Organization
Food Runner - Northlake Mall Chili's
Charlotte, North Carolina, United States · On-site
Entry level
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Skills: Hospitality, Customer Service, Pre-bussing, Teamwork, Fast-paced Environment
Dishwasher - Northlake Mall Chili's
Charlotte, North Carolina, United States · On-site
Entry level$350M raised
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Dishwashing, Cleaning, Multitasking, Teamwork, Organization
Busser - Tyvola Chili's
Charlotte, North Carolina, United States · On-site
Entry level$350M raised
Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride…
Skills: Dining Room Maintenance, Sanitization, Teamwork, Communication, Fast-paced Environment
Breakfast Attendant
Nags Head, North Carolina, United States · On-site
Entry level
Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respec…
Skills: Multi-tasking, Teamwork, Guest Relations, Kitchen Operations, Verbal Communication
Concierge-Breakfast Attn
Durham, North Carolina, United States · On-site
Entry level$17M raised
As a Breakfast Attendant, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. You will be responsible for preparing, setting up, and maintaining the break…
Skills: Food Preparation, Guest Service, Food Safety, Sanitization, Inventory Management
Team Leader
Goldsboro, North Carolina, United States · On-site
Entry level$2M raised
Job Purpose The Team Leader is responsible for the complete operations of the store while on duty and acting as the Person in Charge unless a more senior level manager is present. This position will make appropriate reco…
Skills: Team Leadership, Customer Service, Shift Management, Food Safety, Operational Compliance
SHIFT SUPERVISOR (FULL TIME)
Greensboro, North Carolina, United States · On-site
$18/hr–$21/hr
Mid level$2.5B raised
Location: Greensboro College We are hiring immediately for a full time SHIFT SUPERVISOR position. Address: 815 West Market Street, Greensboro, NC 27401. Note: online applications accepted only. Schedule: Full time schedu…
Skills: Staff Supervision, Scheduling, Performance Evaluation, Training, Reporting
LEAD DIETITIAN
Kernersville, North Carolina, United States · On-site
Senior$2.5B raised
Take the next step in your career with Morrison Healthcare as a Lead Dietitian in KERNERSVILLE, NC! Location: Novant Health Kernersville Medical Center - Kernersville, NC Setting: 50-bed acute care hospital Schedule: Ful…
Skills: Nutritional Assessment, Care Plan Development, Enteral Nutrition, Parenteral Nutrition, Clinical Leadership
CHEF (FULL TIME)
Greensboro, North Carolina, United States · On-site
$17/hr–$21/hr
Mid level$2.5B raised
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. Schedule: Full Time Schedule: Evenings and one wee…
Skills: Batch Cooking, Food Service, Kitchen Supervision, Food Handling, Sanitation Standards
Chick-Fil-A Supervisor- NCCU - North Carolina Central University
Durham, North Carolina, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Lead Cook - Iredell County Jail
Iredell County, North Carolina, United States · On-site
Mid level
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
WAITER/WAITRESS
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
Position Title: Waiter/Waitress (Part-Time Seasonal) at Truist Field Pay Range: $10.00 to $10.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 152…
Skills: Customer Service, Food Handling, Sanitation Standards, Cash Handling, Menu Knowledge
COOK (FULL TIME)
Charlotte, North Carolina, United States · On-site
$19/hr–$21/hr
Mid level$2.5B raised
We are hiring immediately for full time COOK positions. Location: 550 S Tryon Street, Charlotte, NC 28202 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, morning shift. More detail…
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Cleanliness
Delivery Merchandiser On Premise (CDL A Preferred)
Buncombe County, North Carolina, United States · On-site
$186/hr–$187/hr
Entry level
Requisition ID: 259039 Locations: Skyland Pay Range: $186 - $187/day, depending on experience Schedule: 4:30am - completion. Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at America's …
Skills: Customer Service, Merchandising, Route Delivery, Inventory Rotation, CDL A
FOOD SERVICE UTILITY (FULL TIME)
Franklin County, North Carolina, United States · On-site
Entry level$2.5B raised
ANTICIPATED START DATE OF AUGUST 7, 2026 Location: Louisburg College We are hiring immediately for full time FOOD SERVICE UTILITY positions. Address: 501 North Main Street, Louisburg, NC 27549. Note: online applications …
Skills: Kitchen Sanitation, Floor Maintenance, Waste Management, Equipment Cleaning, Supply Distribution
Cook
Mecklenburg County, North Carolina, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills