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$45k–$49k/yr
Full-time
high school, professional certificate
Health And Wellness Resources, Paid Time Off, Professional Development
Posted 39d ago
Apply by Jul 2
~40 hrs/week
Responsibilities
The Cook is responsible for preparing nutritious meals and managing special dietary needs for residents at a men's shelter. This includes supervising kitchen cleanliness, managing inventory, and providing nutrition training to residents.
Requirements
Candidates must possess a NY State Food Handlers Certificate and at least one year of experience in institutional or commercial food preparation. A high school diploma and bilingual skills in English and Spanish are preferred.
Full job description
Min
USD $45,000.00/Yr.
Max
USD $48,873.00/Yr.
Position Overview
SCOPE OF ROLE:
The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.
We are looking for a cook for our Men's Shelter in Brooklyn
Location: 1000 Blake Avenue Brooklyn, NY 11208
ESSENTIAL DUTIES & RESPONSIBILITIES:
Prepare low-fat, low-sodium, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents.
Assist in managing and performing food and equipment ordering and inventory.
Safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations.
Responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees.
Assist in the implementation of a Daily Cooking and & Nutrition (Daily Living Skills) training curriculum for Shelter Residents to prepare them for independent living.
Attend staff meetings, case conferences, group supervision, and trainings as needed.
Supervise, instruct, and train residents in basic nutrition, preparation of meals, basic food handling and storage, kitchen cleanliness, and equipment maintenance according to NYC and NYS - DOH guidelines and program requirements.
Comply with and enforce all SUS Corporate Compliance and Employee Policies, Procedures, and Protocols.
Comply with, enforce, and carry out all SUS Incident Management Policies, Procedures, and Protocols as appropriate.
Any other duties as assigned by the Food Service Director and/or Program Director.
A work schedule that includes some weekend and evening hours will be required.
A work schedule that includes weekend and evening hours will be required. Additional shifts required as needed
Other duties as assigned
Qualifications
REQUIRED EDUCATION AND EXPERIENCE
NY State Food Handlers Certificate required, additional nutritional training, and certificates preferred.
A minimum of 1-year experience in all aspects of food preparation and kitchen management in a large institutional/commercial setting.
PREFERRED QUALIFICATIONS & SKILLS
Bilingual English/Spanish speaking preferred
High School Diploma or GED preferred
Company Overview
S:US IS AN EQUAL OPPORTUNITY EMPLOYER
Join a team of employees who care about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. From health and wellness resources to generous PTO, professional development, and more, explore all that we offer on ourBenefits Page and see how S:US invests in you.
We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement.
All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, age, sexual orientation, national origin, veteran status, or genetic information and including all other statuses protected by Federal, State and Local laws. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at [email protected].
ID
2026-18640
Work Location
In Person
Related keywords
NY State Food Handlers CertificateInstitutional CookingCommercial KitchenDietary RestrictionsFood StorageDOH RegulationsHomeless ServicesNutritionKitchen ManagementFood Safety
We transform the lives of people with disabilities, people in poverty and people facing homelessness.
Industry
Non-profit Organizations
Company size
1,001-5,000 employees
Founded
1978
Headquarters
New York, New York
LinkedIn followers
16,739
Services for the UnderServed (S:US) believes every New Yorker has the right to lead a life of purpose.
Since 1978, S:US has been turning this belief into reality by advocating for people with life circumstances marked by homelessness, intellectual/developmental disability, behavioral health and addiction challenges, poverty, criminal justice involvement, and trauma.
Our dedicated workforce of 1,800 provides services and supports to transform the lives of tens of thousands of individuals and families in New York City and Long Island.
By delivering high quality services that address the complex circumstances of each individual, we help transform lives, improve neighborhoods, and break the cycle of poverty for current and future generations of New Yorkers.
Offices: 463 7th Avenue, 17th Floor, New York, New York 10018, US
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
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