Role Overview: As the Prepared Foods/Deli Department Manager you are a key player in overseeing and managing all aspects of the in-store prepared foods/deli counters including but not limited to: department profitability…
Company Description Initial hiring pay range (based on location, experience, etc.): $25.75 to 26.75 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Kn…
Town of Kirkwood, New York, United States · On-site
Entry level$1M raised
Benefits: * $16.00 - $22.00 p/hr * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 …
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Food Safety, Teamwork
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Company Description Starting from $73,500 to $85,000 annually plus monthly training incentive of $1500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based…
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Description Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board during the…
Meat Department Manager (up to $27 +Sign-On Bonus)
New York, New York, United States · On-site
$24/hr–$27/hr
Mid level
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Company Description Reporting to the District Sales Manager, the Account Sales Manager's (ASM) primary function is to perform outside sales of product inventory while driving an assigned route of accounts. You will incre…
Description Department: Sales Reports to: International Sales Director, Gruppo Mezzacorona About us: Prestige Wine Imports (PWI) is the exclusive importer to USA for a distinguished and diverse portfolio of high-quality …
Skills: Sales Management, Business Development, Distributor Management, Commercial Strategy, People Leadership
Town of Kirkwood, New York, United States · On-site
Entry level$1M raised
Benefits: * $16.00 - $22.00 p/hr * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 …
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Food Safety, Teamwork
Cashier/Retail Sales Associate Location: NY Department: Retail Reports To: Store Manager Company Overview Chestnut Group is a trusted convenience retail brand, preferred fuels marketer and exceptional place to work in th…
Skills: Customer Service, POS System Operation, Cash Handling, Merchandising, Stocking
Join the team as a Terrace Student Manager! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position…
Join the team at Terrace Dining Hall in Kosher! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this posi…
STUDENT- Late Night Terrace Commissary Dining Hall
Town of Ithaca, New York, United States · On-site
Entry level
Join the team at Terrace Commissary Dining Hall! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this pos…
Join the team as a Terrace Student Bakery! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position …
Join the team as a Terrace Student Cook! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position is…
Join the team as a Terrace Student Manager! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position…
Vita Coco is the leading coconut water brand in the world, built on a simple idea: bring better-for-you, natural hydration to more people. Since starting in 2004, we’ve grown into a global business with teams in New York…
About AB InBev AB InBev is the leading global brewer and one of the world’s top 5 consumer product companies. With over 500 beer brands we’re number one or two in many of the world’s top beer markets: North America, Lati…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$24/hr–$27/hr
Full-time
Competitive Wages, Medical Insurance, Dental Insurance, Vision Insurance, Company Sponsored Life Insurance, Flexible Spending Accounts
Posted 39d ago
~40 hrs/week
Responsibilities
Oversee all aspects of the prepared foods and deli departments, including profitability, inventory control, and merchandising. Lead and develop the team while ensuring an exceptional guest experience and adherence to safety and sanitation standards.
Requirements
Requires a minimum of 3 years of experience managing a prepared foods department in a grocery store environment. Candidates must have food safety knowledge, physical ability to lift 50-60 pounds, and proficiency in Microsoft Office.
Full job description
Role Overview:
As the Prepared Foods/Deli Department Manager you are a key player in overseeing and managing all aspects of the in-store prepared foods/deli counters including but not limited to: department profitability, displays, oversee inventory control and leading the team to successfully drive business/sales. Our guest is the heart of our business. As the Prepared Foods Department Manager, you will be responsible for providing every guest with an exceptional shopping experience; listening and responding to their needs and being the subject matter expert of your department. All Prepared Foods Department Managers must have product knowledge, hospitality skills, positive energy, be dependable, possess basic math skills and excellent communication skills.
Responsibilities & Duties:
Provide exceptional guest service by immediately greeting every guest that enters the department.
Oversee multiple-shift operations for both prepared foods and deli departments.
Prepare a variety of food products (i.e. Rotisserie chicken, turkey thighs and ribs).
Operate oven and deli slicer with safety and sanitation standards always in mind.
Manage department profitability, merchandising, guest service, appearance, and team member supervision.
Write department schedules, approve team members PTO time, maintain timecards and manage labor.
Model and deliver outstanding guest service to ensure guest needs are met in a timely fashion.
Supervise team members ensuring service standards are always being met.
Process and submit orders; keeping track of department inventory.
Monitor quality, freshness and safeguard proper product rotation.
Adhere to all DOH, DOA and OSHA standards.
Ensure department is cleaned and maintained throughout all shifts.
Maintain accurate department signage and pricing.
Keep records of temperatures, production, spoilage, and department transfers by way of department log.
Direct and support team members on department opening and closing procedures.
Assist store leadership, as required, to select, train, develop, and mentor team members.
Cultivate, develop and retain team members by way of motivation, and providing feedback.
Adhere to all assigned duties by management team.
Minimum Requirements:
Minimum of 3 years’ experience managing a prepared foods department in a grocery store environment.
Flexibility schedule including nights, weekends and holidays.
Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting, push and pull items of usually 50-60 pounds.
Food safety and sanitation knowledge.
Ability to show initiative, work with limited supervision, and are self-motivated.
Ability to hire, train, inspire and develop a team.
Team builder and brand ambassador.
Excellent interpersonal communication and organizational skills.
Analytical thinking and proficiency in math needed.
Proficient computer knowledge and skills; Microsoft Outlook, Word, Excel
IN RETURN, WE OFFER!
Competitive Wages, Medical/Dental/Vision /Company sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!
The Citarella Story
Established in New York City in 1912, Citarella continues to be a family-run business, celebrating more than 100 years of culinary history.
Led by owner, Joe Guerrera's passion for superior quality, we have grown from a respected NYC seafood shop into a gourmet market hotspot. You can find our markets in Manhattan, the Hamptons, and Greenwich, Connecticut.
Our dazzling selection of products includes the highest-quality prime, dry-aged meats; a carefully curated selection of fresh produce; chef-prepared foods and pastries made from scratch every day; artisanal cheeses; cured meats; smoked fish; and an exceptional collection of our own Citarella-brand olive oils, vinegars, pastas, sauces, and chocolates. We stay true to our roots by continuing to offer the most incredible variety of the freshest seafood available.
Visit us at one of our 7 locations, and our wine shop (in Greenwich, CT), or shop online at www.citarella.com.
The Citarella Family
Offices: 2135 Broadway, New York, New York 10023, US · 1313 Third Avenue, NY, NY 10021, US · 424 6th Avenue, New York, NY 10011, US · 20 Hampton Rd, Southampton, New York 11968, US · 2209 Montauk Hwy, Bridgehampton, New York 11932, US
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.