Summary The Packaging Operator is responsible for safely operating, monitoring, and maintaining packaging and related production equipment to support consistent, high‑quality manufacturing output. This role ensures that …
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Culinary Technique, Mise En Place, Plate Assembly, Kitchen Communication, Time Management
Your Role in Our Journey Wine Enthusiast is seeking a Director of Product Development, Wine Storage to lead the innovation, development, sourcing, and commercialization of our wine refrigerator and wine cellar portfolio.…
CW’s Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! Take a glimpse into why CW might be the right place for you: https://biteable.com/watch/4402372/2d0c89f333629a6a25e70ac65c6b8a3…
Role Overview: As the Prepared Foods/Deli Department Manager you are a key player in overseeing and managing all aspects of the in-store prepared foods/deli counters including but not limited to: department profitability…
Company Description Initial hiring pay range (based on location, experience, etc.): $25.75 to 26.75 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Kn…
Town of Kirkwood, New York, United States · On-site
Entry level$1M raised
Benefits: * $16.00 - $22.00 p/hr * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 …
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Food Safety, Teamwork
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Company Description Starting from $73,500 to $85,000 annually plus monthly training incentive of $1500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based…
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 191…
Description Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board during the…
Meat Department Manager (up to $27 +Sign-On Bonus)
New York, New York, United States · On-site
$24/hr–$27/hr
Mid level
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Company Description Reporting to the District Sales Manager, the Account Sales Manager's (ASM) primary function is to perform outside sales of product inventory while driving an assigned route of accounts. You will incre…
Description Department: Sales Reports to: International Sales Director, Gruppo Mezzacorona About us: Prestige Wine Imports (PWI) is the exclusive importer to USA for a distinguished and diverse portfolio of high-quality …
Skills: Sales Management, Business Development, Distributor Management, Commercial Strategy, People Leadership
Town of Kirkwood, New York, United States · On-site
Entry level$1M raised
Benefits: * $16.00 - $22.00 p/hr * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 …
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Food Safety, Teamwork
Cashier/Retail Sales Associate Location: NY Department: Retail Reports To: Store Manager Company Overview Chestnut Group is a trusted convenience retail brand, preferred fuels marketer and exceptional place to work in th…
Skills: Customer Service, POS System Operation, Cash Handling, Merchandising, Stocking
Join the team as a Terrace Student Manager! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position…
Join the team at Terrace Dining Hall in Kosher! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this posi…
STUDENT- Late Night Terrace Commissary Dining Hall
Town of Ithaca, New York, United States · On-site
Entry level
Join the team at Terrace Commissary Dining Hall! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this pos…
Join the team as a Terrace Student Bakery! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position …
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$25/hr
Full-time
high school
Direct deposit paid weekly, Quarterly performance bonus opportunities, Health insurance, Vision insurance, Dental insurance, Health savings account with employer match
Posted 39d ago
~40 hrs/week
Responsibilities
Safely operate and maintain packaging equipment to ensure high-quality manufacturing output in compliance with food safety standards. Perform startup, shutdown, and changeovers while accurately documenting production counts and quality checks.
Requirements
Requires a high school diploma or GED, with manufacturing or food production experience preferred. Candidates must be able to lift up to 50 lbs and work a rotating night shift schedule.
Full job description
Summary
The Packaging Operator is responsible for safely operating, monitoring, and maintaining packaging and related production equipment to support consistent, high‑quality manufacturing output. This role ensures that products are packed accurately, safely, and in compliance with food safety, quality, and regulatory standards while completing required documentation.
Schedule:
This position is on a rotating 2-week, 2-2-3 schedule. 36 hours one week, 48 hours the next. built in overtime and a three-day weekend every other weekend!
The hours for this position are 6:00 PM to 6:30 AM.
Operator I Essential functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions listed in all tiers.
Leveling summary: Works from SOPs performing basic operating tasks and minor adjustments with some supervision; escalates issues promptly.
Demonstrate proficiency in one packaging area
Operate assigned packaging or production equipment under supervision and according to SOPs
Perform startup, shutdown, operation, and changeovers with some oversight according to procedures
Learn emergency procedures, E-stop locations, and basic Lockout/Tagout (LOTO) awareness
Ability to understand and follow assigned production schedules.
Feed packaging materials to equipment and remove finished product as required
Perform basic operational adjustments, including clearing jams, cleaning sensors, and making minor part positioning corrections
Performs quality control by inspecting equipment, critical control points (e.g. metal detector, magnets, screen, etc. and perform weight checks)
Accurately complete required production, quality, and food safety documentation, including production counts, downtime, and scrap/reject reporting to support OEE tracking
Use and understand production and equipment systems to support equipment operation and efficiency. Knowledge in technological applications (e.g. Beyond Trucks, Red Zone, Access, Sage, etc.) to evaluate line performance/OEE and record production data
basic understanding of HMI/PLC screens indicating operational efficiency
Operate forklifts and material‑handling equipment once trained and authorized as needed
Use basic hand tools safely as required for assigned tasks
Identify and report abnormal equipment operation, quality/packaging defects, material issues, or unsafe conditions
Immediately report equipment damage, spills, accidents, near-misses, injuries, downtime, or any food safety/quality concerns to supervision
Perform assigned cleaning, sanitation, and housekeeping tasks
Follow all company safety rules, food safety programs, GMPs, and sanitation requirements
Demonstrate correct use of required personal protective equipment (PPE) at all times in manufacturing areas
Maintains a positive, professional, and team‑oriented approach; is approachable and works effectively with others to support production needs.
Participate in required classroom, on-the-job, and cross-training activities
Follow assigned work and break schedules
Unload raw materials from railcars or trailers, including climbing to verify seal accuracy
Ability to safely operate and navigate trailers into loading bays using tractor-trailers or terminal tractors (warehouse only)
Perform other duties as assigned by management
Knowledge, Skills, and Abilities
Ability to follow instructions, safety rules, and standard procedures
Ability to learn new tasks, equipment, and processes through training
Ability to work safely and maintain attention to detail in a production environment
Ability to use basic tools and equipment safely
Ability to observe conditions, recognize when something is not normal, and report issues
Ability to communicate effectively with team members and supervision
Ability to maintain accuracy, reliability, and focus during routine and repetitive work
Ability to adapt to changing priorities, assignments, and production needs
Ability to work rotating shifts, weekends, holidays, and overtime as business needs require
Supervisory responsibilities
None
Required education and experience
High school diploma, GED, or equivalent experience required
Manufacturing or food production experience preferred
Mechanical aptitude and willingness to learn technical skills
Work environment and physical demands
Ability to work in a manufacturing environment with noise, dust, varying temperatures, and moving equipment
Ability to regularly stand, walk, bend, reach, push, pull, grasp, kneel, and climb stairs/ladders
Ability to regularly lift, move, and handle up to 50 lbs.
Ability to wear required PPE for the duration of the work shift
Benefits include:
Direct deposit paid weekly.
Quarterly performance bonus opportunities!
Affordable health, vision, and dental insurance plans - Eligible 1st day of the month following 30 days of employment.
Free health savings account with employer match.
Fidelity 401(k) with competitive employer match - fully vested from date of hire.
3 weeks paid time off plus sick time (pro-rated based on start date).
9 paid company holidays and 3 paid personal holidays.
Boot allowance twice per year.
Protective equipment and company swag provided.
Free life insurance up to $150,000.
Free employer-paid short-term and long-term disability coverages.
Employee Assistance Programs.
And more!
Travel required
The home office for this role is indicated at the top of this job description. Travel to other Ingredients Plus locations may be required as business needs arise.
Affirmative Action/EEO statement
We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, gender identity, age, national origin, disability, veteran status or any other category protected under federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
A technology driven food and beverage ingredients solutions provider with an elite fleet of logistics capabilities.
Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1983
Headquarters
Rochester, New York
LinkedIn followers
1,270
Founded in 1983, ingredients PLUS is an essential element of the food and beverage ingredient supply chain, providing a unique combination of procurement, processing, and technology-driven logistical solutions to ensure an uninterrupted supply of key sweeteners to food and beverage producers.
Ingredients PLUS utilizes an asset-smart strategy, with company-owned and operated rail, processing, storage, and fleet assets, the organization controls all critical elements of the supply chain to ensure an uninterrupted supply of key ingredients to its customers, with agility, precision, and service.
We’re part of ASR Group, the largest refiner and marketer of cane sugar in the world. ASR Group’s goal is to be the most admired sweetener company; with our long-standing history of on-time delivery, and the support of ASR Group, we are in the greatest position to bring you high-quality ingredients, where and when you need them.
At Ingredients PLUS, we are All About the WHEN.
Offices: 1890 S. Winton Road, Suite 190, Rochester, New York 14618, US · 5768 Sweeteners Blvd, Lakeville, New York 14480, US · 3901 Nolt Rd, Landisville, Pennsylvania 17538, US · 6891 Seneca St, Elma, New York 14059, US
AppsLogisticsSupply Chain ManagementFood and Beverage
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.