New York, New York, United States · On-site
$80k–$85k/yr
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are prof…
Skills: Recipe Development, Fermentation Processes, Beef Dry-Aging, Fine Dining, Vendor Management
New York, New York, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to ex…
Skills: Sales Generation, Event Execution, Catering Management, Business Development, BEO Generation
New York, New York, United States · On-site
$17/hr–$19/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Food Service Production, Italian Cuisine Knowledge, Problem Solving, Communication, Inventory Management
New York, New York, United States · On-site
ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer s…
Skills: Retail Management, Team Leadership, Operational Excellence, Customer Service, Personnel Management
New York, New York, United States · On-site
Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and co…
Skills: Nutrition Counseling, Clinical Guidance, Nutritional Assessment, Dietary Planning, Patient Education
New York, New York, United States · On-site
$20/hr
Food Service Technician As a Food Service Technician, you’ll play an important role in supporting the preparation, packaging, and serving of meals for older adults participating in JASA programs. Your work helps en…
Skills: Meal Preparation, Food Handling, Sanitation, Inventory Management, Kitchen Equipment Operation
East Hampton, New York, United States · On-site
Overview JOIN A WINNING TEAM! HOUSEKEEPER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience…
Skills: Cleaning, Mopping, Vacuuming, Dusting, Mechanized Cleaning Equipment Operation
New York, New York, United States · Hybrid
$100k–$110k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Product Marketing, Category Management, New Product Development, Trade Marketing, Revenue Growth Management
New York, New York, United States · On-site
$16/hr–$17/hr
The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. We are looking for a high-energy…
Skills: Table Cleaning, Stocking, Food Delivery, Guest Service, Teamwork
Rye, New York, United States · On-site
Dining Services Worker – Medical Facility Location: Rye, NY Pay: $19.38/hour Job Types: Full Time, Per Diem Shifts: Day & Evening (Weekend Availability Required) Work Location: In person Join Our Award-Winning Team…
Skills: Food Safety, Infection Control, Sanitation Procedures, Kitchen Equipment Operation, Dietary Guideline Compliance
New York, New York, United States · On-site
$80k–$90k/yr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Mana…
Skills: Restaurant Administration, DOH Compliance, Staff Management, Customer Relations, Payroll Management
Town of Gardiner, New York, United States · On-site
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm…
Skills: Event Setup, Inventory Management, Customer Service, Physical Stamina, Teamwork
Town of Gardiner, New York, United States · On-site
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm…
Skills: Event Setup, Customer Service, Inventory Management, Banquet Operations, Physical Stamina
Town of Gardiner, New York, United States · On-site
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm…
Skills: Event Setup, Inventory Management, Customer Service, Facility Maintenance, Teamwork
City of North Tonawanda, New York, United States · On-site
$17/hr–$20/hr
Cook Rate: $17.60- $20.13/hour (depending on experience) Shift: Part-Time Schedule: 3 days/week, every other weekend Northgate Health Care Facility is looking to add a Cook to its team. In this role, you’ll prepare…
Skills: Meal Preparation, Food Safety, Therapeutic Diets, Portion Control, Inventory Management
Town of Islip, New York, United States · On-site
$18/hr–$19/hr
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, USDA Regulations, Health and Safety Compliance
New York, New York, United States · On-site
$17/hr–$20/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Receiving Procedures, Inventory Management, Forklift Operation, Quality Control, Sanitation Standards
Village of Fairport, New York, United States · On-site
$177k–$198k/yr
About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partner…
Skills: IT Strategy, Digital Transformation, Cybersecurity, Infrastructure Management, ERP Platforms
Albany, New York, United States · On-site
$17/hr–$17/hr
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, USDA Regulations, Health and Safety Compliance
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Guest Service, POS System, Food And Beverage Knowledge, Cash Handling, Menu Presentation
New York, New York, United States • On-site
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Supports the innovation and execution of culinary R&D initiatives, focusing on recipe refinement, fermentation processes, and beef dry-aging. Collaborates with leadership to develop new menu items and manage vendor relationships to ensure high-quality ingredient sourcing.
Requires 4-5 years of fine dining or Michelin experience, with a preference for NYC-based high-level kitchen backgrounds. Candidates must possess strong leadership skills, a valid passport for international travel, and a Food Handler's Certification.
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.
Job Summary:
The Research and Development Sous Chef supports the innovation and execution of culinary research and development initiatives across COTE and COQODAQ. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.
The Research and Development Sous Chef also collaborates with the fermentation departments to support new concepts, product development, and menu innovation while ensuring consistently exceptional quality and adherence to culinary standards. This position reports directly to the Research and Development Chef and the VP of Culinary Development.
Essential Job Duties & Responsibilities:
Job duties and responsibilities include, but are not limited to the following:
Standards:
Qualifications:
New York State’s Pay Transparency Law requires employers to include a range of pay for
all advertised job, promotion, or transfer opportunities.
Gracious Hospitality Management fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].
Hospitality management company of Michelin-starred COTE New York and COTE Miami, as well as our newest concept- COQODAQ.
Hospitality management company of Michelin-starred COTE New York and COTE Miami. For inquiries, please email Thomas Athanasopoulos at [email protected].
Offices: 16 W 22nd Street, New York, NY 10010, US · 3900 NE 2nd Ave, Miami, Florida 33137, US
Based on 1501 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
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