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$16/hr
Part-time
high school
Posted 29d ago
~40 hrs/week
Responsibilities
The Host/Hostess is responsible for greeting and seating guests, managing the waiting list, and answering phone inquiries. Additionally, they handle to-go orders and maintain the cleanliness of the host area and entrance.
Requirements
Candidates must have a high school diploma or equivalent and prior experience in customer service. Physical ability to lift up to 20 lbs and proficiency with computers and cash registers are required.
Full job description
BREW HOUSE HOURS OF OPERATION:
Sunday - Thursday | 11am-10pm
Friday & Saturday | 11am-11pm
As a Host/Hostess, you will be responsible for providing a warm and friendly immediate greeting to our guests at the door. You will seat the guests and present clean menus in a friendly, professional, and quick manner. You will take names on a waiting list and give quotes when tables are not immediately available, run the floor plan board, observe and keep track of the status of tables, answer the phone and questions concerning the menu and the restaurant, and fill to-go orders. You will help to maintain and organize the host area, retail store, foyer, front entrance, and restrooms throughout your shift. Being passionate about beer, especially ours, is a plus!
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
Demonstrates genuine hospitality and sets the stage for an exceptional dining experience by making every single guest feel welcome at the door
Engages in friendly conversation as guests are being seated in a timely fashion
Answers immediate questions about the menu, beverages, etc. and alerts the server(s) of any special needs
Introduces guests to their serve
Accommodate special seating needs, such as extra chairs or booster/high chairs for children
Manages restaurant waiting list during high volume to accurately set guest expectation
Always sincerely thanks guests as they leave and invites them to return
Performs any cleaning tasks as required to assist the servers in maintaining a clean and safe dining room
Ensures 100% accuracy of the order and special requests/needs of the guest
Assists kitchen staff in assembling "to-go" orders, present the order to the guests, and take/process payment
Performs additional assignments or miscellaneous administrative duties as assigned by General Manager or Assistant Manager
QUALIFICATIONS
High school diploma or equivalent
Prior customer service experience
Ability to operate and use computers and cash register
Ability to lift and manage up to 20 lbs (during various times throughout shift)
SKILLS
Excellent communication skills (verbally interacts with management, servers, team members, and guests)
Must be able to read, write and determine wait time based on company's procedure
Must have excellent organizational skills and ability to multitask
Must have knowledge of workplace safety procedure
Reliability/Attendance: Impeccable
In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $16.00/hour!
Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran.
The Company participates in E-Verify. Please see the attached link e to the federal government’s notice on E-Verify here.
ALERT: Fraudulent Online Employment Scams Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process. For more information on this topic and helpful fraud prevention tips, please visit the FBI website at fbi.gov.
Our Purpose and Values
Our values define who we are and how we work. We believe that it’s our responsibility to not only grow our business but to also improve the neighborhoods where we work and make a positive contribution to our environment. We do this by building relationships with people in our communities who help us understand where to focus first. This allows us to pursue ideas and projects that make a real and sustainable difference for our employees, partners and community.
Our Approach to Business
FIFCO USA embraces a Triple Bottom Line approach to business that prioritizes people, planet and profits. By connecting with our community and caring for our environment, we have an opportunity to connect with our customers and build our business.
In each of our communities, you will see us volunteering, investing and partnering with people and organizations that promote our neighborhoods, strengthen our workforce and promote and sustain the world around us. We believe that when you do the right thing, your business results follow!
Offices: 445 Saint Paul St, Rochester, New York 14605, US · 79 Perry Street, Suite 200, Buffalo, New York 14203, US · 25 Cataract St, Rochester, New York 14605, US
Based on 1501 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,862 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
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Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10862 open food & beverage positions offer remote or hybrid work (60 remote, 194 hybrid).
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