Village of Waterloo, New York, United States · On-site
$62k–$65k/yr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Culinary Leadership, Menu Development, Cost Control, Wage Control, Safe Food Handling
Village of Williamsville, New York, United States · On-site
$16/hr–$16/hr
We are searching for friendly and energetic full-time Front of House (FOH) Team Members to join our Tim Hortons team at 6125 Main St in Williamsville, NY on morning shift (7am-3pm) including a weekend day. As a team memb…
Skills: Customer Service, Communication, Interpersonal Skills, Multi-tasking, Food Preparation
Town of Clarence, New York, United States · On-site
$16/hr–$17/hr
Job DetailsJob Location: Brothers Of Mercy Nursing and Rehab Center - Clarence, NY 14031Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $17.00 HourlyJob Shift: VariedFull Time – Day Shift Available Part Ti…
Skills: Food Service, Tray Assembly, Dishwashing, Sanitation, Kitchen Equipment Operation
Village of Lake Success, New York, United States · On-site
$32/hr–$36/hr
Mashgiach/Kosher Cook Now hiring for Per Diem - working on an as-needed basis Position Overview The Parker Jewish Institute, located in New Hyde Park, NY is seeking a Mashgiach/Kosher Cook to join its team of professiona…
Skills: Kosher Dietary Laws, Food Production, Meal Preparation, Inventory Management, Food Safety
Albany, New York, United States · On-site
$16/hr–$23/hr
Employment Type:Full timeShift:Rotating Shift Description: St. Peter's Health Partners Opportunities - Schenectady City Mission Candidates St. Peter's Health Partners Talent Acquisition Team invites candidates from Schen…
Skills: Patient Care, Food And Nutrition Services, Environmental Services, Clerical Skills
Town of Ticonderoga, New York, United States · On-site
Compensation Amount: 15.00 USD Hourly Job Summary: The Busser is responsible for assisting the Server to deliver bread, serve water, replenish supplies and assist in maintain the cleanliness of all areas of the restauran…
Skills: Customer Service, Sanitation, Table Setting, Communication, Cleaning
City of Geneva, New York, United States · On-site
$18/hr–$22/hr
Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 2,000 American fa…
Skills: Sanitation, Floor Scrubbing, Waste Management, Inventory Maintenance, Equipment Operation
New York, New York, United States · On-site
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe - 2501 Grand Concourse, Bronx, NY 10468 Note: online applications accepted only. Schedule: Full and part time schedule; open …
Skills: Customer Service, Espresso Preparation, POS Operation, HACCP Guidelines, Cash Handling
Town/Village of Harrison, New York, United States · On-site
$17/hr–$19/hr
Culinaire We have an opening for a full time DISHWASHER position. Location: Morgan Stanley - 2000 Westchester Avenue, Purchase, NY 10577. Note: online applications accepted only. Schedule: Full time; Monday through Frida…
Skills: Dishwashing, Kitchen Cleaning, Sanitation, Industrial Dishwasher Operation, Chemical Handling
Amherst, New York, United States · On-site
Title: Culinary Worker II (Worcester Dining Common) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Worcester Dining Commons Work Location: Amherst Schedule: Full Time Wor…
Skills: Cooking, Food Preparation, Sanitation Procedures, Display Cooking, Recipe Following
Amherst, New York, United States · On-site
Title: Executive Sous Chef (Catering) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Catering Food Work Location: Amherst Schedule: Full time Work Arrangement: Onsite Job…
Skills: Food Production, Menu Development, Staff Scheduling, Budgeting, Culinary Training
Saranac Lake, New York, United States · On-site
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Inventory Management, Food Safety, Sanitation, Cash Handling
Cortland, New York, United States · On-site
Position OverviewKeep our communities fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Inventory Management, Food Safety, Sanitation, Cash Handling
Sherrill, New York, United States · On-site
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Inventory Management, Food Safety, Sanitation Procedures, Cash Handling
City of Watertown, New York, United States · On-site
Position OverviewKeep our communities fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Retail Store Knowledge, Inventory Management, Food Safety, Sanitation Procedures
Peru, New York, United States · On-site
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Inventory Management, Food Safety, Sanitation, Cash Handling
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Menu Forecasting, Customer Service
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Pizza Making, Dough Preparation, Hand-Stretching Dough, Oven Management, Food Safety
Village of Old Westbury, New York, United States · On-site
Location: SUNY Old Westbury We are hiring immediately for full time and part time SHIFT SUPERVISOR positions. Address: 223 Store Hill Road, Old Westbury, NY 11568. Note: online applications accepted only. Schedule: Full …
Skills: Supervision, Staff Training, Scheduling, Performance Evaluation, Reporting
Village of Old Westbury, New York, United States · On-site
Location: SUNY Old Westbury We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Address: 223 Store Hill Road, Old Westbury, NY 11568. Note: online applications accepted only. Schedule: F…
Skills: Dishwashing, Kitchen Sanitation, Floor Maintenance, Waste Management, Equipment Cleaning
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The Sous Chef supervises day-to-day culinary operations to improve restaurant sales, profits, and guest satisfaction. They are responsible for maintaining food quality, sanitation standards, and managing food and labor budgets.
Requires a minimum of 2 years of experience in a Sous Chef or culinary leadership role and a high school diploma. Candidates must possess expert knowledge of safe food preparation, menu development, and cost control.
With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino
The Sous Chef is responsible for the direct supervision and day-to-day operations of the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values. The employee will lead the department in providing an exciting environment and World Class Service by delivering Old-World Hospitality and Charm. The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards.
Pay Range: $62,353.20 - $65,000.00 annually.
The following statements are intended as general illustrations of the work in this class and are not all- inclusive:
In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:
Must be a minimum of 18 years of age. Expert knowledge of safe food preparation techniques and methods. Extensive knowledge of menu development, cost, and wage control. Thorough knowledge of kitchen equipment, food products, standard recipes, and proper preparation. A minimum 2 years in a Sous Chef or culinary leadership role, with progressive supervisory/managerial experience is required. Excellent communication skills both written and oral. High school or equivalent required, formal culinary training or schooling preferred. Ability to read, analyze, interpret, and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; author reports, business correspondence and procedure manuals; effectively present information and respond to questions from groups of managers or staff, guests, and the public. Working knowledge of Excel and Word required. Attention to detail and accuracy. Previous customer service experience preferred. Maintain confidential information.
Must have ability to:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Churchill Downs Incorporated (“CDI”) has been creating extraordinary entertainment experiences for nearly 150 years, beginning with the company’s most iconic and enduring asset, the Kentucky Derby. Headquartered in Louisville, Kentucky, CDI has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. To learn more about CDI and its family of properties, visit: https://www.churchilldownsincorporated.com/
Offices: 600 N. Hurstbourne Pkwy., Suite 400, Louisville, KY 40222, US · 700 Central Avenue, Louisville, Kentucky 40208, US · 21001 NW 27th Avenue, Miami Gardens, FL 33056, US · 1751 Gentilly Blvd, New Orleans, LA 70152, US · 4280 Harlows Blvd, Greenville, MS 38701, US
Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,519 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
