Bridgeport, New York, United States · On-site
$22/hr–$27/hr
Job Requirements Pay Range: $22.00 to $27.50 hourly Swing shift available Flexible schedule required, including nights, weekends and holidays The Line Cook prepares quality food items by following approved recipes, maint…
Skills: Food Preparation, Sanitation Procedures, HACCP, Cooking Techniques, Kitchen Equipment Operation
New York, New York, United States · On-site
$72k–$85k/yr
We are hiring immediately for a Catering Operations Manager position Locations: New York, NY Schedule: Monday - Friday Pay Range: $ $72,000 – $85,000 Annually We Make Applying Easy! Want to apply to this job via text mes…
Skills: Catering Management, Financial Management, Human Resources, Hospitality, Team Leadership
New York, New York, United States · On-site
$115k–$135k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant management, P&L management, Team leadership, Hospitality, Cost control
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Serving, Bartending, Hospitality, Customer Service, Food and Beverage Operations
New York, New York, United States · Hybrid
$174k–$184k/yr
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Strategic Sourcing, Category Management, Contract Negotiation, Supplier Relationship Management, Spend Analysis
Town/Village of Harrison, New York, United States · On-site
$75k–$85k/yr
Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining an…
Skills: Culinary Management, Food Preparation, Catering, Menu Execution, Staff Training
New York, New York, United States · On-site
Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at BronxCare, a hospital located in the Bronx, NY. The Food Service Manager will support the Patient Services Operation in the…
Skills: Food Service Management, Patient Services Operation, Quality Assurance, Staff Supervision, Budgetary Control
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Cash Handling, Upselling, Food Safety Sanitation
Town of Victor, New York, United States · On-site
$16/hr–$18/hr
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications accepted only. Schedule: Full and part time sche…
Skills: Espresso Preparation, POS Operation, HACCP Guidelines, Customer Service, Cash Handling
Town of East Greenbush, New York, United States · On-site
$18/hr–$20/hr
Pay Range: $18.00- $20.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote …
Skills: Cake Decorating, Customer Service, Sanitation Procedures, Inventory Management, Bakery Equipment Operation
Town of Owego, New York, United States · On-site
$21/hr–$28/hr
Pay Range: $21.50 - $28.00 SUMMARY Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with…
Skills: Meat Cutting, Department Management, Customer Service, Sanitation Guidelines, Inventory Quality Control
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Guest Experience Management, Recruiting
New York, New York, United States · On-site
$17/hr–$19/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Professionalism, Multitasking
New York, New York, United States · On-site
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are …
Skills: Food Preparation, Knife Skills, Recipe Adherence, Food Safety, Portion Control
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Hospitality Management, Team Leadership, Communication Skills, Problem Solving, Detail Oriented
Town of Canton, New York, United States · On-site
$18/hr–$25/hr
Pay Range: $18.00- $25.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. Assists the Produce Manager…
Skills: Inventory Management, Merchandising, Budgeting, Staff Scheduling, Customer Service
Town of Gouverneur, New York, United States · On-site
$18/hr–$27/hr
Pay Range: $18.00- $27.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Grocery and General Merchandise department. Ass…
Skills: Inventory Management, Merchandising, Staff Supervision, Customer Service, Planogram Implementation
Town of Mount Pleasant, New York, United States · On-site
We are hiring immediately for full time PATIENT DINING SERVICES LEAD positions. Location: Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595. Note: online applications accepted only. Schedule: Full time sche…
Skills: Food Service Management, Patient Care, Staff Supervision, Menu Planning, HIPAA Compliance
New York, New York, United States · On-site
We are hiring immediately for full time PREP COOK positions. Location: Cravath Swaine Moore - 2 Manhattan West, 375 9th Avenue, New York, NY 10001. Note: online applications accepted only. Schedule: Full time schedule. M…
Skills: Prep Cooking, Food Preparation, HACCP Guidelines, Food Safety, Sanitation Procedures
New York, New York, United States · On-site
$85k–$98k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant Management, Hiring, Staff Training, Food Safety, Sanitation
Bridgeport, New York, United States • On-site
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The Line Cook prepares high-quality food items following approved recipes and strict sanitation standards. They support kitchen operations by maintaining proper food temperatures and ensuring timely, organized service for guests.
Candidates must have a high school diploma and 2-3 years of related experience, with a culinary degree preferred. Physical ability to lift up to 80 pounds and flexibility to work nights, weekends, and holidays are required.
The Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. This role supports kitchen operations through timely, organized work, assists with training, and helps control waste and product quality.
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
#LI-DNI
Turning Stone Enterprises is the parent organization for all business operations of the Oneida Indian Nation. One of the largest employers in Central New York, Turning Stone Enterprises’ portfolio of hospitality, gaming and recreational destinations includes Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach, The Cove at Sylvan Beach, Maple Leaf Market and SavOn convenience stores, an RV park, two marinas, a hunting preserve and salmon-fishing destination and Wáhta’ Maple Farm. Collectively, these properties offer guests from across the region and around the world five award-winning hotels, nearly 30 signature restaurants and dining venues, two spas, five golf courses, Las Vegas-style casino gaming, a state-of-the-art sports betting lounge, two concert venues and several nightlife venues.
Offices: 5218 Patrick Rd, Verona, NY 13421, US · 2037 Dream Catcher Plaza, Oneida, NY 13421, US · 800 W Genesee St, Chittenango, NY 13037, US · 450-452 NY-31, Bridgeport, New York 13030, US · 301 Park Ave, Sylvan Beach, NY 13157, US
Based on 1372 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,110 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 229 of the 10110 open food & beverage positions offer remote or hybrid work (46 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
