Food & Beverage Jobs in New York (Now Hiring) — 10,114 open — Page 137
Food & Beverage Manager
New York, New York, United States · On-site
$85k–$90k/yr
Mid level
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Food & Beverage Operations, Team Leadership, Guest Engagement, Financial Performance, Verbal Communication
Service Manager II
New York, New York, United States · On-site
$96k–$120k/yr
Senior
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
Sous Chef
New York, New York, United States · On-site
$85k–$90k/yr
Mid level
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Food Preparation, Cost Control, Staff Training, Sanitation Compliance, Inventory Management
COOK - ARMY ATHLETICS WEST POINT
Town of Highlands, New York, United States · On-site
Entry level$2.5B raised
Position Title: COOK - ARMY ATHLETICS WEST POINT Pay Range: $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555330. The advertised…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Sushi Chef
Amenia, New York, United States · On-site
$100k–$115k/yr
Senior$17M raised
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Sushi Preparation, Menu Creation, Culinary Leadership, Inventory Control, Food Cost Management
BARISTA (FULL TIME AND PART TIME)
Town of Victor, New York, United States · On-site
$16/hr–$18/hr
Entry level$2.5B raised
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications accepted only. Schedule: Full and part time sche…
Skills: Espresso Preparation, POS Operation, HACCP Guidelines, Customer Service, Cash Handling
Event Sales Manager
New York, New York, United States · On-site
$80k–$85k/yr
Mid level$2.5B raised
Position Title: Event Sales Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of th…
Skills: Event Coordination, Menu Development, Cost Control, Catering Sales, Budgeting
Food Service Worker
Village of Montebello, New York, United States · On-site
$17/hr–$19/hr
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Technician, General Facilities Maintenance Food Equipment
Yaphank, New York, United States · On-site
$23/hr–$42/hr
Mid level
Position Summary...Role Summary Talking Points: Skills Needed Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance: Ability to develop and adhere to maintenance…
Skills: Commercial Food Equipment Repair, Preventative Maintenance, Plumbing, Electrical, Carpentry
Dining Services Supervisor
Town of De Witt, New York, United States · On-site
Mid level
Overview The Dining Room Supervisor leads the dining room service to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains dining room staff to ens…
Skills: Staff Supervision, Customer Service, Food Service Management, Conflict Resolution, Inventory Management
Bench Meat Team Lead-Lake George/Saratoga/Malta
Town of Queensbury, New York, United States · On-site
$24/hr–$35/hr
Mid level
Pay Range: $24.00- $35.05 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen …
Skills: Meat Cutting, Inventory Control, Staff Training, Budget Management, Merchandising
CATERING ATTENDANT (FULL AND PART TIME)
New York, New York, United States · On-site
$20/hr–$25/hr
Entry level$2.5B raised
We have an opening for full and part time CATERING ATTENDANT positions. Location: Morgan Stanley - 1585 Broadway, 41st Floor, New York, NY 10036 Note: online applications accepted only. Schedule: Full and part time sched…
Skills: Catering, Food Service, A la carte Service, Buffet Setup, Food Safety
Lead F&B Counter Server - Point Place Casino
Bridgeport, New York, United States · On-site
Mid level
Job Requirements Starting Pay Rate: $19.00 hourly Day/Swing shift available The Lead F&B Counter Server delivers outstanding guest service while efficiently operating the POS, preparing and selling food and beverage item…
Skills: Guest Service, POS Operation, Cash Handling, Food Safety, Training and Mentoring
Assistant General Manager
New York, New York, United States · On-site
$85k–$98k/yr
Mid level
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant Management, Hiring, Staff Training, Food Safety, Sanitation
Assistant Restaurant Manager -Williamsville
Buffalo, New York, United States · On-site
$19/hr–$21/hr
Mid level
Experience the excitement of a rewarding career as an Assistant Restaurant Manager at Clark Holdings Inc., a Tim Hortons franchisee in Western New York! Join our dynamic Williamsville area team and immerse yourself in an…
Skills: Restaurant Management, Customer Service, People Management, Staff Scheduling, Inventory Management
Food Service Manager
New York, New York, United States · On-site
Mid level
Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at BronxCare, a hospital located in the Bronx, NY. The Food Service Manager will support the Patient Services Operation in the…
Skills: Food Service Management, Patient Services Operation, Quality Assurance, Staff Supervision, Budgetary Control
BARISTA (FULL TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for full time BARISTA position. Location: New York, NY 10011. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 40 hours a week. More details upon interview. Requirem…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
Assistant Director of Outlets
New York, New York, United States · On-site
$80k–$90k/yr
Mid level
About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci…
Skills: Restaurant Management, Budget Forecasting, Staff Supervision, Human Resources Management, Labor Cost Control
Meat Cutter Full Time
Town of East Greenbush, New York, United States · On-site
$21/hr–$26/hr
Entry level
Pay Range: $21.50- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the…
Skills: Meat Cutting, Knife Skills, Food Safety, Sanitation Procedures, Customer Service
Sous Chef - Corporate Dining, Morgan Stanley (NY)
Town/Village of Harrison, New York, United States · On-site
$70k–$75k/yr
Mid level$2.5B raised
Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and e…
Skills: Culinary Leadership, Food Preparation, Plating, Food Safety, Sanitation Standards