Food & Beverage Jobs in Indiana (Now Hiring) — 6,431 open — Page 290

Digital Fulfillment Specialist

Carmel, Indiana, United States · On-site

Mid level

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…

Skills: Digital Fulfillment, Order Accuracy, Multitasking, Guest Service, Inventory Management

Retail Manager - Trine University

Steuben County, Indiana, United States · On-site

$60k–$72k/yr

Mid level$2.5B raised

Salary: $60,000 - $72,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor…

Skills: Retail Operations Management, Team Leadership, Financial Forecasting, Inventory Management, Budgeting

LAB TECH I

South Bend, Indiana, United States · On-site

Entry level$2.0B raised

McCormick & Company, Incorporated, a global leader in flavor, is seeking a Lab Tech I – 2nd Shift reporting to a QA Manager. This individual will work in South Bend, In. With more than $5 billion in annual sales, the Com…

Skills: Lab Experience, Chemistry, Data Entry, Data Analysis, MS Word

Server - Takeout

Fort Wayne, Indiana, United States · On-site

$7/hr–$9/hr

Entry level

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement …

Skills: Customer service, Food handling, Order processing, Packaging, Labeling

Executive Chef / Kitchen Manager

Fort Wayne, Indiana, United States · On-site

$76k–$96k/yr

Mid level

P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly…

Skills: Culinary management, Inventory management, Cost control, Staff training, Team leadership

University Dining Supervisor

Muncie, Indiana, United States · On-site

Mid level

Position Title: University Dining Supervisor Compensation: $43,888.00 Department: North Dining About this opportunity: Ball State University has a professional leadership opportunity available in Ball State University Di…

Skills: Food Service Management, Team Leadership, Customer Service, Inventory Management, Financial Forecasting

3rd Shift - General Labor

Peru, Indiana, United States · On-site

Entry level$454M raised

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special – a company …

Skills: Hand Tool Operation, Knife Handling, Machinery Operation, Attention To Detail, Hand-Eye Coordination

Control System Engineer III - IN

Columbus, Indiana, United States · On-site

$109k–$120k/yr

Senior

At Blentech, our mission is to provide process and equipment solutions that deliver safe, economical, nutritional, and good-tasting foods to the world. Blentech is the industry leader, pioneering revolutionary food proce…

Skills: PLC Programming, HMI/SCADA Design, Industrial Protocols, Technical Sales, System Architecture Design

Catering Event Sales Coordinator

Fishers, Indiana, United States · On-site

Mid level

Job DetailsJob Location: Conner Prairie Museum - Fishers, IN 46038Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NegligibleJob Shift: AnyJob Category: Hospitality - HotelPrincipal Function: The Ca…

Skills: Event Sales, Event Coordination, Client Communication, Menu Coordination, Sales Proposals

Food Service Director

Fort Wayne, Indiana, United States · On-site

Mid level

Food Service Director Job Reference Number: 39759 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Fort Wayne, Indiana (US-IN) The Role at a glance: We are looking to add a motivated, effec…

Skills: Food Service Operations, Industrial Cooking, Communication, Budgeting, Staff Management

University Dining Chef

Muncie, Indiana, United States · On-site

Mid level

Position Title: University Dining Chef Compensation: $44,588.00 Department: Woodworth Dining About this opportunity: Ball State University has a professional Chef position available in Ball State University Dining that o…

Skills: Food Production, Baking, Menu Planning, Inventory Management, Staff Supervision

Cook/Baker, 1.0

Lafayette, Indiana, United States · On-site

Mid level$2M raised

Franciscan Health Lafayette East Campus 1701 S Creasy Ln Lafayette, Indiana 47905 The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, and …

Skills: Food Preparation, Safe Food Handling, Kitchen Equipment Operation, Sanitation Guidelines, Production Planning

HR Partner - Mexican Original Portland Plant

Portland, Indiana, United States · On-site

Mid level$1.5B raised

Internal Management & Management Support Applicants: Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates. Relocation Assistan…

Skills: HR Strategy Execution, Workforce Planning, Employee Relations, Leadership Coaching, Talent Development

Commercial Refrigeration Service Technician

Fort Wayne, Indiana, United States · On-site

$25/hr–$40/hr

Mid level

Now Hiring: Commercial Refrigeration Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians…

Skills: Commercial Refrigeration, Commercial Cooking Equipment Repair, Ice Machine Repair, Walk-in Cooler Repair, Reach-in Repair

University Dining Supervisor

Muncie, Indiana, United States · On-site

Mid level

Position Title: University Dining Supervisor Compensation: $43,888.00 Department: North Dining About this opportunity: Ball State University has a professional leadership opportunity available in Ball State University Di…

Skills: Food Service Management, Staff Supervision, Customer Service, Inventory Management, Financial Reporting

Bakery Clerk Second Shift

Terre Haute, Indiana, United States · On-site

Entry level$27M raised

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…

Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving

Hampton Inn & Suites Kokomo

Accepting Applications - Hourly Hotel Positions

Kokomo, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping

Fairfield Inn & Suites Notre Dame - South Bend

Accepting Applications - Hourly Hotel Positions

South Bend, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping

Accepting Applications - Hourly Hotel Positions

Bloomington, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping

General Manager

New Castle, Indiana, United States · On-site

$75k–$90k/yr

Senior$708K raised

As the General Manager (GM), you’re the ultimate leader of the store—setting the vision, driving results, and inspiring your team, every day. You’ll take ownership of everything from daily operations and store profitabil…

Skills: Leadership, Store Operations, Financial Analysis, Team Development, Performance Management

Frequently asked questions

How much do Food & Beverage jobs in Indiana pay?

Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Indiana right now?

There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Indiana?

Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Indiana?

Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).

How do I apply for Food & Beverage jobs in Indiana?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.