Food & Beverage Jobs in Indiana (Now Hiring) — 6,456 open — Page 291

Bakery Clerk Second Shift

Terre Haute, Indiana, United States · On-site

Entry level$27M raised

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…

Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving

Manager, Plant Operations

Richmond, Indiana, United States · On-site

Senior$45M raised

GENERAL PURPOSE: Manage operating departments and staff within the plant in areas such as milk receiving, warehouse/cooler, processing, filling, packaging, and/or retort departments for operations. Provide work direction…

Skills: Plant Operations Management, Personnel Management, Continuous Improvement, Food Safety Compliance, Budgeting and Cost Control

Executive Pastry Chef - Signia by Hilton Indianapolis

Indianapolis, Indiana, United States · On-site

Senior+$12B raised

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Pastry Chef, you’re not just d…

Skills: Pastry Production, Culinary Leadership, Menu Development, Team Recruitment, Mentoring

Account Executive, Off Premise

Indianapolis, Indiana, United States · On-site

Senior

This position will support our Kroger customer accounts Position Responsibilities: Serve as the collaborative customer leader to influence customers, suppliers, and key stakeholders for the assigned portfolio of chain cu…

Skills: Account Management, Business Planning, Category Insights, Pricing Strategy, Promotional Planning

Deli Clerk - Portage

Portage, Indiana, United States · On-site

Entry level

Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…

Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation

Dietary Aide

Corydon, Indiana, United States · On-site

Entry level

Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…

Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service

Brand Manager- Coffee, Tea, and Canned Beverages

Carmel, Indiana, United States · On-site

Senior

About The Role: This position will be accountable to develop the brand strategy, deliver monthly business targets, track marketing performance, and evaluate ROI effectiveness for Heartland’s coffee, tea, and canned…

Skills: Brand Strategy, Portfolio Growth Planning, Market Analysis, ROI Evaluation, Cross-functional Partnership

CDL- A Shuttle Driver- Nights

Fort Wayne, Indiana, United States · On-site

Entry level

Come Join the Van Eerden Team Today! Van Eerden Foodservice has a need for a Shuttle Driver This role shuttles loaded double trailers from our Fort Wayne Indiana Distribution center to our Albion/ Jackson Michigan drop y…

Skills: CDL-A Driving, Double Trailers Operation, DOT Inspections, FMCSA Compliance, Hours Of Service Management

Blending Operator - Dry Blending (1st, 2nd and 3rd shift)

Indianapolis, Indiana, United States · On-site

Entry level

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…

Skills: Equipment Operation, Dry Blending, Troubleshooting, Preventive Maintenance, Food Safety

Teardown/Setup (3rd Shift)

Kokomo, Indiana, United States · On-site

Mid level

The Set Up and Tear Down Worker is responsible for ensuring that the operation starts on time by ensuring that critical equipment is set up and verified that the equipment is ready to run. The position is comprised of ma…

Skills: Equipment Setup, Equipment Teardown, Food Safety, GMP, Mechanical Skills

Dietary Aide

Elkhart, Indiana, United States · On-site

Entry level

Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…

Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service

Temporary | Banquet Bartender

Notre Dame, Indiana, United States · On-site

Entry level

Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…

Skills: Bartending, Customer Service, Hospitality, Time Management, Communication

Cook - Union 50

Indianapolis, Indiana, United States · On-site

Mid level

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…

Skills: Food Preparation, Cooking Techniques, Food Safety, Plating, Kitchen Organization

Cook - Union 50

Indianapolis, Indiana, United States · On-site

Mid level

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…

Skills: Food Preparation, Cooking Techniques, Food Safety, Plating, Kitchen Organization

Temporary | Banquet Server (Three Leaf Catering & Morris Inn)

Notre Dame, Indiana, United States · On-site

Entry level

Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…

Skills: Table Service, Food Safety, Communication, Time Management, Customer Service

Cook

New Albany, Indiana, United States · On-site

Entry level

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…

Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management

Dietary Aide

New Albany, Indiana, United States · On-site

Entry level

Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…

Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service

Cook

Fort Wayne, Indiana, United States · On-site

Entry level

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…

Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management

Group Lead-Cook

Morristown, Indiana, United States · On-site

Mid level

The Lead Cook is responsible for assisting and cooking for the Corporate Office. Executes the menus and food preparation in the kitchen. Creates a great experience for employees and guests. Assists with the entire food c…

Skills: Food Production, Menu Creation, Sanitation Standards, Food Safety, Inventory Management

Warehouse Picker - Indianapolis, IN

Indianapolis, Indiana, United States · On-site

Entry level

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ultimate compliment, and…

Skills: Loading and Unloading, Inventory Control, Forklift Operation, Pallet Jack Operation, Scanner Gun Usage

Frequently asked questions

How much do Food & Beverage jobs in Indiana pay?

Based on 294 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$87k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Indiana right now?

There are currently 6,456 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Indiana?

Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Indiana?

Yes — 33 of the 6456 open food & beverage positions offer remote or hybrid work (13 remote, 20 hybrid).

How do I apply for Food & Beverage jobs in Indiana?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.