Description At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the com…
Description About Second Helpings At Second Helpings, we envision a community where everyone has enough nourishing food and ample opportunities to thrive. Our mission is to address hunger today and build self-sufficiency…
Description Security Ambassadors – We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Competitive wagesFl…
Description Server Assistants – We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tipsFlexible working hoursOpportunity for growth and …
Joella's Hot Chicken General Manager- Indianapolis 96th Street
Indianapolis, Indiana, United States · On-site
Mid level
Joella's Hot Chicken is looking for a leader who can manage and assume responsibility for all functions of a Joella's Hot Chicken restaurant to ensure high quality products and customer service are delivered to maximize …
Skills: Restaurant management, Operations management, Team leadership, Customer service, Staff training
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Culinary skills, Station leadership, Recipe control, Quality control, Mise en place
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Company Description Pay Rates Starting between: $11.60 - $15.70 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Guest service, Cash handling, Inventory management, Teamwork, Communication
Position: Breakfast Attendant Reports To: Carrington Townsend The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organ…
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer service, Order management, Upselling, POS system operation, Food and beverage service
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Production Supervisor The Production Supervisor is a high-visibility, floor-based leader responsible for managing hourly bakers to achieve safety, quality, and cost objectives. This role focuses on driving high-performan…
Skills: Production management, Safety leadership, Food safety, GMP, HACCP
Blending Operator - Dry Blending (1st, 2nd and 3rd shift)
Indianapolis, Indiana, United States · On-site
Entry level
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Production Operator - Sweeteners (Totani 2nd shift)
Indianapolis, Indiana, United States · On-site
Entry level
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
AM Busperson, (Part-Time) - Embassy Suites by Hilton Indianapolis Downtown
Indianapolis, Indiana, United States · On-site
Entry level$12B raised
Embassy Suites by Hilton Indianapolis Downtown is an all-suite hotel in the heart of downtown Indianapolis, connected to the Indiana Convention Center and just steps from Lucas Oil Stadium and the city's top attractions.…
PM Busperson, (Part-Time) - Embassy Suites by Hilton Indianapolis Downtown
Indianapolis, Indiana, United States · On-site
Entry level$12B raised
Embassy Suites by Hilton Indianapolis Downtown is an all-suite hotel in the heart of downtown Indianapolis, connected to the Indiana Convention Center and just steps from Lucas Oil Stadium and the city's top attractions.…
Culinary and Nutrition Manager Opportunity at Fairway Village The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and …
SERLIANA CAFÉ RESTAURANT SERVER About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. This opening is not just a hotel launch, it’s an event…
Skills: Customer service, Food and beverage knowledge, Menu knowledge, Order taking, Communication
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Restaurant operations, Team leadership, Inventory management, Budgeting, Financial performance
Wage Rate 21.00 Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees star…
The Shift Supervisor oversees daily operations, manages employee performance, and ensures high levels of customer satisfaction. They are also responsible for maintaining a clean, organized workspace and performing tasks related to food preparation and cash handling.
Requirements
Candidates must be fully vaccinated against COVID-19 and possess supervisory experience in the food industry. The role requires flexibility to work various shifts, including weekends, and the ability to adhere to strict food safety and grooming standards.
Full job description
Description
At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!
We're looking for full-time & part-time Night Supervisors (includes sandwich artist/cashier/CSR) to work at our Au Bon Pain Methodist Hospital location.Starting rate up to $18.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!
Our ideal candidate must be fully vaccinated including COVID-19 and have supervisory experience in the food industry!
Shifts available seven days a week 3:00pm – 11:00pm (shifts vary) must be flexible.
Responsibilities:
Overviews the daily activities and how employees perform during their shifts. Responsible for maximizing customer satisfaction by handling requests or complaints. And in charge of maintaining a tidy and organized workspace stocked with essential supplies, while ensuring that production or service runs smoothly. Also, will be responsible for handling the sandwich artist/cashier/CSR tasks.
The sandwich artist is responsible for assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to NT standards. Orders are prepared in a timely, efficient, sanitary and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit, and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required.
Benefits: Terms and Conditions Apply
Weekly Pay
Paid Training
Employee Discounts
ERP (Employee Referral Program)
Paid Vacations
Medical, Dental, and Vision Insurance options
401K Plans
Growth Opportunities to all employees!
Requirements
Arrives in proper uniform and adheres to all grooming standards
Sets up station according to cafe guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows portion control and presentation specifications as set by the café
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Prepare dishes for customers with food allergies or intolerance
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Work at efficient and consistent pace
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Effective communication skills
Follows all procedures and policies as outlined
Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer
Thanks the customers and invite them to return
Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier
Works with others in a team to support operations, standards and concept essence
Demonstrates excellent communication and “listening” skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks
Has the ability to deal with changes
Willingness to assist in other tasks when asked
Suggestive sells and keeps customers informed and aware of products, promotions and other services
Prior supervisor, sandwich artist, cashier and CSR experience preferred but not required
CC Holdings is a locally owned and operated restaurant group unwilling to compromise its commitment to the delivery of quality service to each customer. CC Holdings, Inc. was founded in Indianapolis in 1992 and has been in continuous operation ever since.
CC Holdings currently owns and operates 13 food and beverage retail units in the greater Indianapolis market. The company is a locally- and woman-owned restaurant group operating Coffee Zon coffee bars, FUZION by Coffee Zon, Nature’s Table Cafes, and Au Bon Pain Cafe.
Typically in nontraditional settings, the company’s locations in Indianapolis include the IU Health Campus; Eli Lilly Campus; Indiana Government Center; and the Indianapolis Airport. One of the company’s more recent locations is at St. Vincent Carmel Hospital, where the company began operations in 1992 with its first Caffe Connection coffee bar.
The firm is a certified DBE/WBE in the City of Indianapolis and the State of Indiana.
CC Holdings understands the unique demands and circumstances of the customer in the non-traditional location. Our concepts and service formats enable us to provide speed of service to the time sensitive guest. Our products are competitively priced. Our menu is varied and continues to attract repeat customers day after day, and sometimes multiple times a day.
Offices: 484 East Carmel Drive, PMB 408, Carmel, IN 46032, US · 7800 Col. H. Weir Cook Memorial Drive, Indianapolis, IN 46241, US · 1701 N. Senate Boulevard, Indianapolis, IN 46204, US · 638 S. Delaware St., Indianapolis, IN 46225, US
Coffee ShopsOn-Location BakerySmoothie & Juice BarFreshly hand-made Sandwichesand Employee ManagementHealth CareHospitalityFood and BeverageTravel
How many Food & Beverage jobs are open in Indianapolis, IN right now?
There are currently 1,103 open food & beverage positions in Indianapolis, IN listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Indianapolis, IN?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Cunningham Restaurant Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Indianapolis, IN?
Yes — 13 of the 1103 open food & beverage positions offer remote or hybrid work (1 remote, 12 hybrid).
How do I apply for Food & Beverage jobs in Indianapolis, IN?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.