Indianapolis, Indiana, United States · On-site
Production Operator Level 3 Department: Production Location: Indianapolis Reports to: Production Supervisor Date Prepared: December 2023 JOB DESCRIPTION Summary/Objective CraftMark Bakery is an innovative and highly auto…
Skills: Food Safety, Sanitation, Machine Operation, Scaling Ingredients, ERP System Input
Indianapolis, Indiana, United States · On-site
Summary/Objective This position is directly responsible for overseeing the sanitation of the facility, to maintain housekeeping and a food safe environment and to manage for the shift/BU, line cleaning, MSS and special a…
Skills: Sanitation, Food safety, Equipment maintenance, Chemical handling, SSOP compliance
Indianapolis, Indiana, United States · On-site
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and…
Skills: Sanitation, Housekeeping, Food safety, Chemical handling, Floor scrubbing
Indianapolis, Indiana, United States · On-site
Production Supervisor The Production Supervisor is a high-visibility, floor-based leader responsible for managing hourly bakers to achieve safety, quality, and cost objectives. This role focuses on driving high-performan…
Skills: Production management, Safety leadership, Food safety, GMP, HACCP
Indianapolis, Indiana, United States · On-site
Job Title: Sanitation Supervisor - Nights Reports to: Director of Sanitation Salary/Hourly: Salary Shift: Nights Monday – Friday 6pm – 6am Job Summary The Sanitation Supervisor is responsible for overseeing t…
Skills: Sanitation Supervision, Food Safety Compliance, SSOP Implementation, Chemical Management, HACCP
Indianapolis, Indiana, United States · On-site
$21/hr
Job Title: Quality Assurance Technician Level 5 - Nights Reports to: Director of Quality Assurance Salary/Hourly: Hourly Pay Range: $21.00 Hour ($1 night differential) Shift: Nights 6pm – 6am (2-2-3 rotation, M-Thu…
Skills: Quality Assurance, Food Safety Compliance, Analytical Testing, Organoleptic Testing, Data Entry
Indianapolis, Indiana, United States · On-site
$21/hr
Job Title: Quality Assurance Technician Level 5 - Days Reports to: Director of Quality Assurance Salary/Hourly: Hourly Pay Range: $21.00 Hour Shift: Days 5am – 5pm (2-2-3 rotation, M-Thurs, Tues-Fri depending on pr…
Skills: Quality Assurance, Food Safety Compliance, Analytical Testing, Organoleptic Testing, Microsoft Excel
Indianapolis, Indiana, United States · On-site
$36/hr–$42/hr
Job Title: Controls Technician - Nights Reports to: Controls Manager Salary/Hourly: Hourly Pay Range: $36.00 Hour - $44.00 Hour Shift: Days 5pm- 5am (2-2-3 rotation) (You will be working Mon - Fri 7am – 4pm for the…
Skills: Allen-Bradley PLC Programming, HMI Programming, SCADA Systems, Motion Control, VFD Configuration
Indianapolis, Indiana, United States · On-site
$36/hr–$44/hr
Job Title: Controls Technician - Days Reports to: Controls Manager Salary/Hourly: Hourly Pay Range: $36.00 Hour - $44.00 Hour Shift: Days 5am – 5pm (2-2-3 rotation) (You will be working Mon - Fri 7am – 4pm fo…
Skills: PLC Programming, HMI Programming, SCADA, Motion Control, VFDs
Indianapolis, Indiana, United States · On-site
$36/hr–$40/hr
Multi-Craft Maintenance Technician - Nights Job Title: Multi-Craft Maintenance Technician Reports to: Director of Maintenance Salary/Hourly: Hourly Pay Range: $36.00 Hour - $40.00 Hour ($1 night differential) Shift: Days…
Skills: Preventive Maintenance, Troubleshooting, Mechanical Repair, PLC Monitoring, Reading Engineering Specifications
Indianapolis, Indiana, United States · On-site
$36/hr–$40/hr
Multi-Craft Maintenance Technician - Days Job Title: Multi-Craft Maintenance Technician Reports to: Director of Maintenance Salary/Hourly: Hourly Pay Range: $36.00 Hour - $40.00 Hour Shift: Days 5am – 5pm (2-2-3 ro…
Skills: Preventive Maintenance, Troubleshooting, Mechanical Repair, PLC Monitoring, Reading Engineering Specifications
Indianapolis, Indiana, United States · On-site
$36/hr–$40/hr
Job Title: Facilities Technician Reports to: Facilities Manager Salary/Hourly: Hourly Pay Range: $36.00 Hour - $42.00 Hour Shift: Nights 5pm – 5am (2-2-3 rotation) Bonus: $5000 sign on bonus Summary CraftMark Baker…
Skills: Ammonia Refrigeration, Mechanical Troubleshooting, Electrical Troubleshooting, HVAC Maintenance, Boiler Operation
Indianapolis, Indiana, United States · On-site
Summary/Objective This position is responsible for maintaining quality and food safety compliance, in direct support of the operation of the business unit they are assigned to. This entails product releases, Hold process…
Skills: Quality Assurance, Food Safety Compliance, Analytical Testing, Organoleptic Testing, Data Entry
Indianapolis, Indiana, United States · On-site
Production Operator Level 5 Department: Production Location: Indianapolis Reports to: Production Supervisor Date Prepared: December 2023 JOB DESCRIPTION Summary/Objective CraftMark Bakery is an innovative and highly auto…
Skills: Automated Production Equipment Operation, Good Manufacturing Practices (GMP), ERP System Data Entry, Preventive Maintenance, PLC Controlled Equipment Operation
Indianapolis, Indiana, United States · On-site
Production Operator Level 6 Department: Production Location: Indianapolis Reports to: Production Supervisor Date Prepared: December 2023 JOB DESCRIPTION Summary/Objective CraftMark Bakery is an innovative and highly auto…
Skills: Automated Production Equipment Operation, Preventive Maintenance, Sanitation, ERP System Data Entry, PLC Controlled Equipment Operation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Production Operator is responsible for scaling minor ingredients, maintaining consistent line operations, and ensuring machinery functions correctly. They must also adhere to food safety standards, perform sanitation tasks, and input data into the ERP system.
Candidates must have a high school diploma or GED and the ability to lift 50 pounds while standing for 12-hour shifts. Proficiency in English and the ability to pass a background check and drug screen are mandatory.
Production Operator Level 3
Department: Production
Location: Indianapolis
Reports to: Production Supervisor
Date Prepared: December 2023
JOB DESCRIPTION
Summary/Objective
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.
Scalers currently enjoy an outstanding starting wage of $19.00 per hour and can go up after your review.. The Production Operator is capable of contributing to all phases of the production process. This includes scaling minor ingredients for current or upcoming production runs. Additionally, Scalers are required to keep their area clean and organized and follow sanitation standard operating procedures (SSOP). Must be flexible to learn job assignments throughout production. We have 12-hour work schedules for NIGHTS (6pm-6am) or Days (6;00 am - 6:00 pm)
Responsibilities
Qualifications
Required
Physical demands
Preferred
Benefits
CraftMark Bakery offers a rich benefits program including:
Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
Apply Today
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
CraftMark Bakery participates in E-Verify.
Job Type: Full Time
Pay: Starting off at $19.00 per hour + Night shift differential.
Specialists at Every Level.
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.
Offices: 5202 Exploration Dr, Indianapolis, Indiana 46241, US
Specialists at Every Level.
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.
Offices: 5202 Exploration Dr, Indianapolis, Indiana 46241, US
