Coral Gables, Florida, United States · On-site
Description Position Summary The cart driver or snack shack attendant is responsible for offering our guest the highest levels of service and product knowledge. The attendant must be enthusiastic about the position and m…
Skills: Guest Service, Product Knowledge, Beverage Cart Operation, Mathematical Calculations, Multitasking
Polk County, Florida, United States · On-site
$16/hr
Location: 431 Cayuta Ave, Waverly, NY 14892 TEAM Member (Clerk/Cashier) Looking for a work environment that’s Fast and Fun? We have the position for you! Dandy is searching for TEAM Members who are ready to grow th…
Skills: Customer Service, Cash Handling, Retail Sales, Food Preparation, Food Safety
Boca Raton, Florida, United States · On-site
CityPickle is a dynamic and rapidly growing sport and lifestyle brand based in New York City. Our mission is to spread the joy of pickleball and put a paddle in the hand of every urban dweller. We specialize in operating…
Skills: Corporate Sales, Event Planning, Prospecting, Negotiation, Contract Execution
Bal Harbour Village, Florida, United States · On-site
POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensur…
Skills: Cash Handling, Point Of Sale Systems, Customer Service, Payment Processing, Professional Communication
Blountstown, Florida, United States · On-site
"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work direc…
Skills: Meal Preparation, Recipe Adherence, Portion Control, Food Safety, Infection Control
Fort Lauderdale, Florida, United States · On-site
$55k/yr
Company Description Starting from $55,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Training and Development, New Restaurant Openings, Shift Management
Fort Lauderdale, Florida, United States · On-site
$60k/yr
Company Description Starting from $60,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restau…
Skills: Restaurant Management, Strategic Direction, New Restaurant Openings, Staffing, Scheduling
Tampa, Florida, United States · On-site
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Sales, Customer Service, Merchandising, Account Management, Route Coverage
West Palm Beach, Florida, United States · On-site
As a Bistro Cook, you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you be…
Skills: Food Preparation, Cooking, Customer Service, Inventory Management, Cash Handling
Tampa, Florida, United States · On-site
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Customer Service, Sales, Merchandising, Account Management, Route Coverage
Clermont, Florida, United States · On-site
Overview Do you enjoy assisting in overseeing several projects at the same time? Do you enjoy implementing strategies to meet goals for sales, margin, and inventory? Do you have a passion for delivering an extraordinary …
Skills: Retail Management, Inventory Control, Merchandising, Team Leadership, Customer Service
Tampa, Florida, United States · On-site
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Sales, Customer Service, Merchandising, Account Management, Route Coverage
Miami, Florida, United States · On-site
$60k/yr
Company Description Starting from $60,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Training and Development, New Restaurant Openings, Shift Management
Ponte Vedra Beach, Florida, United States · On-site
$91k–$121k/yr
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary man…
Skills: Customer Service, P&L Management, Budgeting, Strategic Planning, Food Production
Miami, Florida, United States · On-site
$63k/yr
Company Description Starting from $62,500 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restau…
Skills: Restaurant Management, Strategic Direction, New Restaurant Openings, Staffing, Scheduling
Miami, Florida, United States · On-site
$63k/yr
Company Description Starting from $62,500 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restau…
Skills: Strategic Direction, New Restaurant Opening, Training, Performance Management, Staffing
Miami, Florida, United States · On-site
Benefits: Comprehensive medical, dental, vision, etc. insurance coverage401(k) Matching Paid Time Off Extra Perks – Restaurant discounts and more! Duties & Responsibilities Develop and implement a proactive sales s…
Skills: Sales Strategy, Event Management, Revenue Growth, Client Relationship Management, Prospecting
Medley, Florida, United States · On-site
CLICK HERE to view our Merchandiser Realistic Job Preview Video Must have good transportation. Available to work Sunday-Saturday. Minimum 40 hour weeks. Start time is 4am-5am Position is responsible for product merchandi…
Skills: Product Merchandising, Inventory Rotation, Display Setup, Customer Service, Physical Labor
Saint Petersburg, Florida, United States · On-site
Overview Does collaborating with a team to deliver the finest produce presentation sound exciting? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing custome…
Skills: Customer Service, Merchandising, Inventory Control, Product Knowledge, Communication Skills
Hillsborough County, Florida, United States · On-site
$15/hr–$17/hr
Position: Cold Line/Prep Team Member Status: Full Time Location: 141 County Line Road, Plant City, FL 33566 Work Environment Temperatures could range from 36 degrees to 85 degrees Fahrenheit. Boots and jackets are provid…
Skills: Food Preparation, Ingredient Assembly, Inventory Management, Food Safety, Sanitization
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Responsible for providing high-level beverage and snack service to guests on the golf course while maintaining the beverage cart. Ensures adherence to hotel service standards, safety protocols, and accurate inventory requisitioning.
Requires a high school diploma and at least one year of experience in a fast-paced food service environment. Must possess a valid US driver's license and the physical ability to lift up to 20 pounds and stand for extended periods.
Description
The cart driver or snack shack attendant is responsible for offering our guest the highest levels of service and product knowledge. The attendant must be enthusiastic about the position and maintain a positive attitude toward both the guest and other staff members of the hotel. The attendant is responsible for an in depth knowledge of all food and beverages offered by the hotel and an adherence to the service sequence as outlined by the Biltmore Standards of Operations (BSOP’s).
Requirements
Experience and Education Required
High School Diploma is required.
Minimum one years’ experience in fast paced guest food service environment.
Must be able to:
Licenses or Certifications
Standard Specifications
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division.
The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Grooming
All employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.
Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark Resort.
The Biltmore is Miami’s National Historic Landmark located in the exclusive Coral Gables area. The 273-room hotel resembles classic Italian, Moorish, and Spanish architectural influences spread over 150-acres of tropical landscape. A favorite of world leaders and notables since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71 par championship golf course, tennis, the largest hotel pool in the country, private cabanas, a European spa, and an award-winning fitness center. The hotel’s dining destinations include the acclaimed Palme d'Or, which Zagat calls one of the best restaurants in the country; Fontana, an Italian restaurant surrounding the Biltmore fountain; and the poolside Cascade. In 2009, the hotel unveiled its culinary academy offering an array of hands-on cooking classes for adults and children. The Biltmore is one of South Florida's preferred sites for business travel, high-level corporate briefings, public policy conferences, and an extraordinary wedding destination. The Biltmore is a member of the Leading Hotels of the World. For more information or to make reservations, please visit www.BiltmoreHotel.com or call (800) 727-1926.
Offices: 1200 Anastasia Avenue, Coral Gables, FL 33134, US
Based on 660 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 15,559 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 126 of the 15559 open food & beverage positions offer remote or hybrid work (47 remote, 79 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
