Pace, Florida, United States · On-site
Gulf Coast BU - Region 09 - Market 04: 5706 Quintette Rd, Pace, Florida 32571 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, responsibi…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Lake Wales, Florida, United States · On-site
Florida BU - Region 06 - Market 02: 15041 Hwy 27 , Lake Wales, Florida 33859 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, responsibil…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Fort McCoy, Florida, United States · On-site
South Atlantic BU - Region 0U - Market 06: 14780 NE Hwy 315, Ft McCoy, Florida 32134 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, res…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Pensacola, Florida, United States · On-site
Gulf Coast BU - Region 09 - Market 04: 3225 W Nine Mile Rd, Pensacola, Florida 32534 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, res…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Hillsborough County, Florida, United States · On-site
$18/hr–$23/hr
We are hiring immediately for full time PREP COOK positions. Location: AdventHealth Riverview - 9320 Highway 301 South, Riverview, FL 33578. Note: online applications accepted only. Schedule: Full time schedule. Monday t…
Skills: Food Preparation, High Volume Prep, Baking, HACCP Guidelines, Food Safety
Jacksonville, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism
Fort Lauderdale, Florida, United States · On-site
About Us Escape to The Westin Fort Lauderdale Beach Resort and discover the "Venice of America." Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day a…
Skills: Restaurant Management, Bar Operations, Staff Training, Budget Forecasting, Labor Cost Control
Orlando, Florida, United States · On-site
Hourly Rate: $18.15 Seasonal Part-Time position (End date is 31st December 2026) Shift:1st/2nd: Must be available weekends and holidays Hourly Wage: $18.15 Are you looking for a place where meaningful moments are made to…
Skills: Customer Service, Food Preparation, Beverage Service, Cash Handling, Payment Processing
Pensacola, Florida, United States · On-site
$14/hr–$19/hr
About the role As a Cashier, you play an essential role in the customer service experience by providing customers with fast and friendly service. You will process transactions, answer questions, and ensure customers leav…
Skills: Customer Service, Payment Handling, Point-of-Sale (POS) Systems, Inventory Management Software, Identification Verification
Tampa, Florida, United States · On-site
Join Our Team! A Sales Consultant must enable our Guests, and their team to have a safe, happy, and productive experience every day. Sales Consultants should increase store wine and spirits sales by providing a high leve…
Skills: Wine Knowledge, Spirits Knowledge, Customer Service, Sales, Point-of-Sale (POS) Operation
South Bay, Florida, United States · On-site
Florida Crystals is a leading domestic sugar producer and North America’s first fully integrated cane sugar company, guiding our sugar from farm to table. We are America’s first and only producer of certified organic sug…
Skills: Sanitation Program Management, FDA Compliance, SQF Regulations, Audit Management, Chemical Control
Lady Lake, Florida, United States · On-site
Join Our Team! Shift Leader Trainees are hired and trained to move into the role of Shift Leader, typically within 90 days. Shift Leader Trainees should increase store wine and spirits sales by providing a high level of …
Skills: Cash Handling, Customer Service, Team Leadership, Inventory Management, Point-of-Sale (POS)
Polk County, Florida, United States · On-site
$95k–$105k/yr
Salary: $95,000 - 105,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Wit…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management
Ocala, Florida, United States · On-site
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Food Service Management, Team Leadership, Operational Excellence, Inventory Management, P&L Analysis
Volusia County, Florida, United States · On-site
Store 2721414: 1740 W County Rd 210, Saint Johns, Florida 32259 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Cus…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Port St. Lucie, Florida, United States · On-site
$14/hr–$20/hr
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Skills: Food Preparation, Culinary Presentation, Food Safety, Sanitation, Equipment Operation
Auburndale, Florida, United States · On-site
$54k–$66k/yr
Job Description Summary: At The Coca-Cola Company, our purpose is to refresh the world and make a difference. Every beverage we produce reflects our commitment to quality, innovation, and sustainable practices. In our Au…
Skills: Inventory Management, SAP, Warehouse Management Systems, Excel, Cycle Counting
Wakulla Springs, Florida, United States · On-site
Compensation Amount: 46,000.00 USD Annual Job Summary: The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitat…
Skills: Floor Management, Customer Service, Staff Supervision, Scheduling, Recruiting
Fort Lauderdale, Florida, United States · On-site
About Us Escape to The Westin Fort Lauderdale Beach Resort and discover the "Venice of America." Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day a…
Skills: Catering Sales, Budget Forecasting, Client Relationship Management, Negotiation, Event Execution
marcjaxllcManatee County, Florida, United States · On-site
$60k–$65k/yr
Restaurant General Manager – McDonald’s Location: Lakewood Ranch, FL Pay Range: $60,000 – $65,000 / year + Performance Bonus Position Type: Full-Time, Salaried Build a Winning Career in Lakewood Ranch Are you a high-ener…
Skills: Restaurant Management, P&L Management, Team Leadership, Staff Development, Inventory Control
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Prepare for the Restaurant Manager role by managing day-to-day operations, including people, financial metrics, and food safety standards. Responsibilities include recruiting, training staff, and ensuring excellent guest service while maintaining a clean and safe environment.
Preferred 1-2 years of restaurant management experience and Serv Safe Manager certification. Requires a valid driver's license, proficiency in Microsoft Office, and the physical ability to lift up to 50 lbs and work in extreme temperatures.
This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. The RGMT may have partial or full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.
RESTAURANT MANAGER TRAINEE EXPECTATIONS:
Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records
Communicates as required with the district manager
Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
Completes reports on all incidents following our 5-minute rule policy
Ownership for all financial and operational metrics, resulting in a profitable restaurant
Conducts team member check in’s and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance
Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit (GM)
Wait periods may apply
Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity; keeps commitments
Contagious positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
Our mission is to make our customers' lives a little easier every day | Growing Together
Our mission at Circle K is to make our customers' lives a little easier every day. We are part of communities across North America, Europe, Asia, and the Middle East, helping us grow into one of the world’s leading convenience and fuel retail businesses. Our parent company, Alimentation Couche-Tard (“Couche-Tard”), is a leader in the Canadian convenience store industry. Together, we are brightening journeys across more than 14,200 stores in 26 countries worldwide. We’re all about Growing Together. Learn how you can join our team today: https://workwithus.circlek.com. Work with us, and we’ll make it work for you. Find out more at https://www.circlek.com/ or connect with us on Facebook, Instagram, or Twitter.
Offices: 4204, Boul. Industriel, Laval, Québec H7L 0E3, CA · 305 Milner Avenue, Suite 400, Toronto, Ontario M1B 3V4, CA · 229 - 33rd Street NE, Suite 400, Calgary, Alberta T2A 4Y6, CA · 935 E Tallmadge Ave, Akron, Ohio 44310, US · 1100 Situs Ct, Suite 100, Raleigh, North Carolina 27606, US
Based on 645 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 15,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 123 of the 15340 open food & beverage positions offer remote or hybrid work (46 remote, 77 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
