Okeechobee, Florida, United States · On-site
Position Title: Lead Reports To: Unit General Manager or Retail/Restaurant Manager Department: Operations Status: Non-Exempt Salary: *This position is eligible to receive tips* Broad Functions: The Lead contributes to th…
Skills: Guest Service, Team Supervision, Operational Excellence, Staff Training, Problem Solving
Okeechobee, Florida, United States · On-site
Job Title: Fast Food Attendant (FFA) Department: Food and Beverage Operations, Turnpikes Reports To: Concept Manager Status: Non-Exempt Pay Rate: $15.00 per hour *This position is eligible to receive tips* Broad Function…
Skills: Customer Service, Cash Handling, Food Preparation, Cooking, Up-selling
Saint Augustine, Florida, United States · On-site
What Makes a McKibbon Cook? The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice…
Skills: Food preparation, Kitchen maintenance, Inventory management, Customer service, Food safety
Tampa, Florida, United States · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Food Preparation, Food Presentation, Sanitation, Portion Control, Inventory Control
Fort Myers, Florida, United States · On-site
$19/hr–$27/hr
Position Summary...As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club m…
Skills: Cake Decorating, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service
Ocoee, Florida, United States · On-site
Position Title: Cashier Department: Food and Beverage Operations Reports To: Concept Manager (as applicable) Status: Non Exempt Pay Rate: $14.00 per hour *This position is eligible to receive tips* Broad Functions: Recei…
Skills: Cash Handling, Guest Service, Basic Mathematics, Point Of Sale Systems, Conflict Resolution
Orlando, Florida, United States · On-site
Hourly Rate: $14.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we…
Skills: Hospitality, Food Preparation, Food Safety, Sanitation Procedures, Customer Service
Port Orange, Florida, United States · On-site
$65k–$90k/yr
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! BECOME A US FOODS® DRIVER! Ready to build a career with a company that’s leading the …
Skills: Commercial Driving, Customer Service, Heavy Lifting, Route Navigation, Payment Collection
Big Pine Key, Florida, United States · On-site
Store 2709010: 31000 Overseas Hwy, Big Pine Key, Florida 33043 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Cust…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Sanibel, Florida, United States · On-site
$71k–$78k/yr
Location(s): Jerry's Foods Sanibel Reports to: Store Director Classification: Non-union / Salaried-exempt $71,000 - $78,000 / year, based on experience Hours: Sunday – Saturday Assist the Store Director with store operat…
Skills: Store Operations, Cost Control, Profitability Management, Employee Engagement, Customer Experience
Hialeah, Florida, United States · On-site
Retail Store Manager As a Wild Fork Retail Store Manager, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at thei…
Skills: Retail Management, P&L Accountability, Team Leadership, Inventory Control, Employee Coaching
Miami, Florida, United States · On-site
Hourly Rate: $14.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we…
Skills: Hospitality, Food Preparation, Food Safety, Sanitation, Customer Service
Starke, Florida, United States · On-site
Job Description Senior Living | Aramark SeniorLife+ Lead with purpose. Make every meal matter. At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, …
Skills: Leadership, Food Safety, Sanitation, Regulatory Compliance, Staff Management
North Miami Beach, Florida, United States · On-site
$22/hr–$38/hr
The starting pay range for this position per hour is $22.50 - $24.50. The full pay range for this position per hour is $22.50 - $38.25 Pay is based on several factors which vary based on position. These include labor mar…
Skills: Guest Service, Food Safety, Inventory Management, Team Leadership, Staff Training
Trenton, Florida, United States · On-site
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing dutie…
Skills: Food Preparation, Inmate Supervision, Staff Training, Sanitation Management, Inventory Control
Sarasota, Florida, United States · On-site
$18/hr–$20/hr
Location: Ringling College We are hiring immediately for full time and part time COOK positions. Address: 2700 North Tamiami Trail, Sarasota, RL 34234. Note: online applications accepted only. Schedule: Full time and par…
Skills: Food Preparation, Food Service, Recipe Adherence, Portion Control, Food Safety
Winter Haven, Florida, United States · On-site
Store 2704879: 1108 Spirit Lake Rd, Winter Haven, Florida 33880 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Cus…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Vero Beach, Florida, United States · On-site
Join Our Team! Shift Leader Trainees are hired and trained to move into the role of Shift Leader, typically within 90 days. Shift Leader Trainees should increase store wine and spirits sales by providing a high level of …
Skills: Leadership, Customer Service, Cash Handling, Point-of-Sale (POS), Inventory Management
Orlando, Florida, United States · On-site
Company: US6469 Sysco Payroll, Division of Sysco Resources Services, LLC Sales Territory: None Zip Code: 33823 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay…
Skills: Raw Material Auditing, Food Safety & Quality Assurance, Quality Control, Product Specification Analysis, Claims Management
Doral, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Lead assists management in executing sales and operational goals while supervising shift employees to ensure excellent guest service. They are responsible for maintaining food quality, sanitation standards, and modeling company guiding principles.
Candidates should have one to two years of related experience and a minimum of a high school diploma. Strong communication, interpersonal skills, and the ability to work in a fast-paced environment are required.
Position Title: Lead
Reports To: Unit General Manager or Retail/Restaurant Manager
Department: Operations
Status: Non-Exempt
Salary:
This position is eligible to receive tips
Broad Functions: The Lead contributes to the restaurant’s success by assisting the Unit General Manager and
or the Restaurant/Retail Manager in executing store sales and operational goals. This job assists and supervises
a team to create and maintain a good experience for our guests and shift members. The Lead is responsible for
modeling and acting in accordance with Areas USA’s high standards and guiding principles in absence of the
Concept Manager or Assistant Manager.
1. Models a “guest comes first” attitude, delivers excellent guest service, and supervises
shift employees to ensure they are delivering excellent guest service.
2. Constantly reviews store environment to identify problems, concerns, and opportunities for
improvement, to provide coaching and direction to the shift, to achieve sales and operational
goals.
3. Ensure that all food and products are consistently prepared and served according to the restaurant’s
recipes, portioning, cooking and serving standards.
4. Assist with the training of new associates during shift creating a positive and productive working
environment.
5. Execute Operational Excellence to achieve company objectives in terms of service, quality,
appearance, sanitation and cleanliness of all areas of the store.
6. Maintains and models a calm exterior presence during periods of high volume or unusual events
and moves on immediately after to keep store operating to standard and to set an example for
the shift or team.
7. Communicates to management on any recommendations for improvement
8. Execute Brilliant at the Basics GUEST program to company standards.
9. Perform special projects and other responsibilities as assigned.
1. One to two years of employment in a related position.
2. Minimum High School Diploma, some College preferred
3. Knowledge of the Restaurant environment.
4. Exceptional sales and operational skills in a guest service environment.
5. Strong communication and interpersonal skills.
6. Team-building and strong problem-solving skills.
7. Ability to use discretion in providing direction to others.
8. Ability to work in a fast-paced, team environment.
9. Ability to develop and maintain effective working relationships.
10. Ability to act with a “guest comes first” attitude and deliver guest service that meets or exceeds
guest expectations.
11. Ability to communicate and execute management directives.
12. May require knowledge of computer equipment or other technical devices or broad
knowledge in several operational areas.
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
Based on 610 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$99k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 14,774 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 126 of the 14774 open food & beverage positions offer remote or hybrid work (38 remote, 88 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
