Inglewood, California, United States · On-site
Job Title: Bartender Department: Operations-F&B Pay Rate: $25.10 per hour Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Broad Functions: To serve beverages and food to guests in a friendly, courteous, and…
Skills: Beverage Preparation, Cash Handling, Point Of Sale (POS) Operation, Customer Service, Inventory Management
Grass Valley, California, United States · On-site
$17/hr–$17/hr
Job DetailsLevel: EntryJob Location: Super Clean Grass Valley - Grass Valley, CA 95949Position Type: Part TimeEducation Level: High SchoolSalary Range: $17.00 - $17.00 Base+Commission/monthJob Shift: AnyJob Category: Ret…
Skills: Customer Service, Sales, Cash Handling, Up-selling, Facility Maintenance
Bakersfield, California, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Merchandising, Customer service, Inventory management, Stocking, Product rotation
Hayward, California, United States · On-site
We are hiring immediately for a full time WAREHOUSE/DELIVERY position. Location: Bay Area CRS - 3536 Arden Road, Hayward, CA 94545. Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 10…
Skills: Warehouse operations, Inventory management, Delivery driving, Forklift operation, Power jack operation
Sacramento, California, United States · On-site
We are hiring immediately for a full time ROUTE DRIVER - UTILITY position. Location: Canteen - 4041 C Street, Sacramento, CA 95819. Note: online applications accepted only. Schedule: Full time schedule. Saturday through …
Skills: Delivery driving, Vending machine maintenance, Inventory management, Cash handling, Customer service
Palo Alto, California, United States · On-site
$21/hr–$23/hr
We are hiring immediately for a full time CATERING ATTENDANT position. Location: 2100 University Avenue, East Palo Alto, CA 94303. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 7:00…
Skills: Catering, Food Delivery, Event Setup, Food Service, Customer Service
Merced County, California, United States · On-site
$18/hr–$20/hr
We are hiring immediately for a part time SENIOR COOK position. Location: University of Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted only. Schedule: Part time; Friday and Saturday…
Skills: Cooking, Food Preparation, HACCP Compliance, Sanitation, Menu Preparation
South San Francisco, California, United States · On-site
$22/hr–$23/hr
We are hiring immediately for a full time COOK position. Location: The Cove - 151 Oyster Point Boulevard, Building 3, South San Francisco, CA 94080. Note: online applications accepted only. Schedule: Full time; Days may …
Skills: Grilling, Food preparation, Portion control, Kitchen maintenance, Food safety
San Diego County, California, United States · On-site
$19/hr–$20/hr
We have an opening for full time DISHWASHER positions. Location: 16409 West Bernardo Drive, San Diego, CA 92127. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. Mo…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Cleaning
Glendale, California, United States · On-site
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: Retail sales, Team leadership, Customer experience, Product knowledge, Coaching
Carlsbad, California, United States · On-site
$18/hr–$18/hr
Job Description Area Stands/ WP - Help lead our Food and Beverage team and set the standard for hospitality at LEGOLAND Resort! Guide and mentor your team to ensure exceptional dining experiences for our guests. We’re lo…
Skills: Customer service, Leadership, Supervisory skills, Food safety, Sanitation
Malibu, California, United States · On-site
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustaina…
Skills: Hospitality, Coffee brewing, Food preparation, Customer service, Quality control
Glendale, California, United States · On-site
$16/hr–$21/hr
$16.90 per hour - $28.50 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Cupertino, California, United States · On-site
🔥 We’re Hiring a Restaurant Manager! 🔥 Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! Are you a natural leader with a passion for people and a hunger to grow your career? If you…
Skills: Leadership, Restaurant Management, Recruiting, Onboarding, Training and Development
Los Angeles County, California, United States · On-site
$23/hr–$31/hr
JOB OVERVIEW The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic an…
Skills: Mixology, Beverage preparation, Customer service, Point-of-sale (POS) system, Cash handling
Anaheim, California, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Retail operations, Quality assurance
Irvine, California, United States · Hybrid
$109k–$125k/yr
Who is Taco Bell? Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,500+ restaurants, 350 franch…
Skills: Operations management, Kitchen innovation, Project management, Business case development, Data analysis
West Hollywood, California, United States · On-site
$150k–$180k/yr
ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish …
Skills: Project Management, Construction Management, Budgeting, Scheduling, Vendor Coordination
Irvine, California, United States · On-site
$21/hr–$23/hr
Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
Skills: Supervisory skills, Customer service, Cash handling, POS system operation, Conflict resolution
Irvine, California, United States · On-site
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order-taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer service, Cash handling, POS system, Communication, Upselling
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Prepare and serve alcoholic and non-alcoholic beverages to guests and servers while maintaining high standards of guest satisfaction. Manage payment processing, maintain bar cleanliness, and ensure compliance with all liquor regulations.
Candidates must be at least 21 years old with a minimum of one year of bartending experience and required legal permits. Physical ability to stand for long periods and lift up to 60 pounds is essential.
Job Title: Bartender
Department: Operations-F&B
Pay Rate: $25.10 per hour
Reports To: Concept Manager
Status: Non-Exempt
Date: Nov 2023
Broad Functions: To serve beverages and food to guests in a friendly, courteous, and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.
1. Take beverage orders from guests and servers.
2. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
3. Input orders into register at the point of sale and create a check for each guest, including
those served by other beverage servers, to maintain accountability of all beverages served.
4. Accept guest payment, process credit card charges, make changes when needed and ensure vouchers are properly executed, in order to balance all money.
5. Wash and sterilize glassware.
6. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
7. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
8. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
9. Contacting management and security personnel with disorderly guests.
10. Clear and reset tables in bar area.
11. Follow the Guest Program's steps of service including the presentation of drink menus, making recommendations, and answering questions regarding beverages.
12. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
13. Report all equipment problems and bar maintenance issues to the restaurant manager.
14. Restock and replenish bar inventory and supplies, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers and condiments.
15. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
1. Be 21 years of age. Minimum of one year of bartending experience essential.
2. High School diploma preferred.
3. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.
4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
5. Food handler or liquor permits as required by law.
6. Brand certification as required.
7. Ability to remember, recite and promote the variety of menu items.
8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
9. Ability to work and stand in confined spaces for long periods of time.
10. Basic knowledge of food and beverage preparation and service of alcoholic beverages.
11. Be able to communicate effectively with guests.
12. Be able to work in a standing position for long periods of time (up to 8 hours).
13. Be able to reach, bend, stoop and frequently lift up to 60 pounds.
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
Based on 2260 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,866 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 437 of the 24866 open food & beverage positions offer remote or hybrid work (111 remote, 326 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
