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$50k–$60k/yr
Full-time
professional certificate
Posted 6d ago
~40 hrs/week
Responsibilities
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are responsible for maintaining positive client relationships and controlling food and labor costs.
Requirements
Candidates must have at least three years of culinary experience, strong supervisory skills, and sound financial management knowledge. Proficiency in Microsoft Office and a Red Seal culinary certification are considered strong assets.
Full job description
Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:
Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.
World’s largest food solutions Company. For Businesses, International Schools and Universities
Industry
Food & Beverages
Company size
501-1,000 employees
Headquarters
Singapore, 408832
LinkedIn followers
3,169
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people.
Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair.
EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies.
CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations.
We’re great at what we do because we love food and how it brings people together to share great times.
Offices: 82 Ubi Ave 4 #07-03 Edward Boustead Centre, Singapore, 408832 408832, SG
Food SafetyFood SolutionsFood Innovationand NutritionCateringEducationFacilities Support ServicesFood and BeverageHospitalityRetail