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DAYS HOSPITALITY INC.
Calgary, Alberta, Canada • On-site
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Oversee front-of-house operations for the restaurant, pub, and meeting facilities while managing staff performance and guest satisfaction. Balance daily administrative tasks such as inventory, scheduling, and labour analysis with active floor presence to ensure service excellence.
Requires at least 2 years of experience in food and beverage management or high-level supervision. Candidates must hold a ProServe (AB) certification and possess the flexibility to work a variety of shifts.
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.
A Day in YOUR Life as a Food and Beverage Manager
Every person that enters our food and beverage establishments should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the lobby and you aren’t even in the Restaurant, Pub or Meetings area yet! You arrive looking sharp and professional and energetically join your teammates in Food and Beverage.
You may be arriving mid shift or assisting with opening for business. Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care!
Throughout the day you will be in constant communication with your supporting team. You train and sometimes incentivize your team to upsell items such as wines, sides and specials. A friendly competition can work wonders for your engaged crew!
As your team services our guests, you balance your time with being present front of house and to strategic business requirements such as and not limited to: inventory, scheduling, labour analysis, average check analysis, managing and reporting from the POS, meeting with clients that are planning meetings or events, attending BEO meetings, preparing for the days ahead and learning from the statistics of the days past. You meet with the chef to discuss future promotions and specials, check with the Guest Service department for any group arrivals who may surprise you by strolling in just before closing! By the time you leave you are more than satisfied that your guests are all taken care of having a great time in our food and beverage establishments and your team is leaving fulfilled having earned their wage and their tips from great quality food and excellent service!
What are we looking for..
Thank you for your interest in our company, we hope you apply today!
Offices: Markham, Ontario L3R 8N5, CA
