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Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Banquet Chef, you bring creativity…
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Pittsburgh, Pennsylvania, United States · On-site
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Oversee all banquet kitchen operations, including the preparation and execution of plated dinners, buffets, and specialty menus. Lead and motivate the culinary team while collaborating with event managers to ensure BEO specifications are met.
Requires a hands-on culinary leader with at least 2 years of experience in banquet or high-volume kitchen environments. Must be knowledgeable in food safety standards and physically capable of handling long shifts in a busy kitchen.
Where Hospitality Becomes Unscripted.
Job Summary
At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Banquet Chef, you bring creativity, precision, and heart to every plated dish, buffet spread, and culinary event—transforming meals into memorable moments for groups large and small. This isn’t just about following a banquet order—it’s about elevating the experience behind it. You lead your team with confidence, infuse every service with flavor and intention, and ensure that each guest—from wedding guest to conference attendee—feels the care behind the cuisine. You are more than a banquet chef—you’re a storyteller through food. And when empowered with our Unscripted Hospitality mindset, your culinary leadership helps turn events into celebrations guests won’t forget.
Key Responsibilities
Who You Are
What Makes Us Different
Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We believe that food is not just nourishment—it’s memory, celebration, and emotion. And in your role, every tray, carving station, and plated entrée carries that belief forward. At OTH Hotels Resorts, your work behind the scenes creates moments that are celebrated center stage.
Join Us
If you’re ready to lead with flavor, serve with pride, and bring heart to every event—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
The Heart of Hospitality
Our Town Hospitality manages a diverse portfolio of upscale and upper-upscale independent, lifestyle, soft-branded, and branded hotel properties across the United States. Our leadership team of experienced, industry-best hospitality professionals excels at implementing operational efficiencies, nurturing a thoughtful employee culture, and offering warm, unforgettable guest service that turns moments into memories for our guests and yields positive outcomes for our owners and team members alike.
Offices: 306 S Henry St, Suite 200, Williamsburg, Virginia 23185, US
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